The Bring a Bottle Podcast: Episode 72

Another week, another brand-spanking-new podcast awaits and this week we’ve got loads of drinker’s discoveries to share including an interactive bartender and some fun festive drinks that have NOTHING to do with mulled wine! Listen in via the player below!

What’s In Our Glass?

We’ve got a VERY special treat in our glasses this week – Deanston 12 year old Oloroso Sherry Cask Matured whisky. Distilled in 2008 and limited to only 13,227 bottles, this Oloroso cask matured whisky is 52.7% ABV and packs quite a punch. It has a beautiful Christmassy vibe - think gingerbread in a glass! Aidy reckons it would pair perfectly with Black forest gateaux with a bit of lemon in it.

ABV: 52.7%
Size: 700ml
Find here: £79.95

The Third Drinker

The wonderful Eulanda Shead-Osagiede joins us again to chat all about why we eat what we eat, an event of titanic proportions, and what she’ll be serving up this Christmas. Check her out on Instagram at @heydipyourtoesin.

Drinks News

Ever fancied having a robot serve you up a cocktail?! Well, now you can with the invention of Cecilia, a interactive bartender who can serve up 120 cocktails per hour! Find out what Aidy, Helena and Eulanda think about her by tuning in now. That’s not all though, we chat about the world’s first multi-aged blend of reposado and añejo tequila from Maestro Dobel Tequila, wine aged under the sea, the best Buck’s fizz/Mimosas to get your hands on, and what on earth Lillet Blanc is, amongst much more!

And finally…

Mailbag

‘I hate mulled wine but want to drink something festive - What other seasonal drinks can I make?!’. Listen in to hear Aidy, Helena and Eulanda’s suggestions here!

What Are Bitters?

Bitters are often said to be the ‘salt and pepper’ of the cocktail world, and it’s 100% true! Seasoning is incredibly important when it comes to cooking, so why shouldn’t it be when creating drinks? If you’ve been making the same cocktail recipes over and over but feel it’s missing just one touch on the palate - it might be missing bitters!

What are bitters?

But what are bitters? Bitters actually started life as a medicine, with Angostura being one of the first commercially available. They are a spirit that has been infused with very bitter ingredients (hence the name) such as tree bark, bitter herbs and many other flavourings. As they are so incredibly bitter, they are usually sold in small bottles with droppers, meaning you can drop them right into your cocktails!

If you want to step up your mixology game and be producing some top quality cocktails, bitters are the way to go. To help you out we’ve made a list of some bitters our resident mixologist, Aidy Smith, gives the seal of approval to:

Angostura Aromatic Bitters

Perhaps the most iconic bitters there are, the legendary Angostura Aromatic Bitters. These have been used far and wide to spruce up every cocktail you can think of. They’re particularly delicious in whisky cocktails such as a Whisky Sour or an Old Fashioned! Now time for the fun facts:

1)    Angostura was originally created as a medicine by Dr Johann Gottlieb Benjamin Siegert, a surgeon in Venezuela but it has now ended up in all sorts of drinks! It was said to aid seasickness and stomach issues.

2)    The oversized label that has now become a staple of all Angostura bottles started as an accident. When the founder passed down the brand to his sons for a rebrand, there was a mix up in label and bottle design meaning the label didn’t fit! This mix up ended up making Angostura stand out from the rest, and it continues to this day!

3)    Only 5 people in the world know the recipe!

4)    Pink gin was invented by dropping Angostura into gin as a medicine for the Navy (it’s always the Navy)!

ABV: 44.7%
Size: 20cl
Find it here: £13.10

Angostura Orange Bitters

Though the original bitters were released in 1824, it took Angostura 183 years to release an orange bitters. Even though its history is short, it’s still made an impact on the mixology world and is now one of the most popular orange bitters out there! It too features the oversized label and its blend of Caribbean orange peel, cinnamon, cardamom and cloves is delicious in a rum or whisky based cocktail!

ABV: 28%
Size: 10cl
Find it here: £13.80

Fee Brothers Black Walnut Bitters

Looking to add a nutty flavour to your cocktails but don’t want to have to blend some nuts and then worry about accidentally finding bits in your cocktail? Instead of worrying, try Fee Brothers Black Walnut Bitters! They’re a great way to make your cocktails just that bit more unique and add dimension. 

ABV: 6.4%
Size: 15cl
Find it here: £14.18

Fee Brothers Aztec Chocolate Bitters

Fee Brothers are another brand that really knocks it out of the park with their bitters. Their flavours go on and on, but the two we had to include were the Black Walnut and this, the Aztec Chocolate. It’s been given the name Aztec Chocolate in honour of the Aztec people, who used to drink bitter hot chocolate (or hot cacao) made with caco, spices and peppers. Try these bitters with a rye whisky cocktail!

ABV: 2.6%
Size: 15cl
Find it here: £13.92

Bob’s Vanilla Bitters

Vanilla in a cocktail? Yum! This Vanilla Bitters is great for a sweeter cocktail, as the rich vanilla notes give it a beautiful creamy edge. Try this in a piña colada, or just a simple rum and coke!

ABV: 35%
Size: 10cl
Find it here: UK £17.55

Check out these cocktail recipes for further inspiration… The Most Popular Gin Cocktails, 10 Must-Try Martini Variations and The Best Cocktails to Make with Scotch Whisky.

The 10 Best Martini Variations

The martini is a cocktail that never seems to be out of style. No matter where you look, what TV show or film you’re watching, there’s always one character drinking this classy cocktail. Though some say you can’t beat a classic, at The Three Drinkers we’re always open to some variation and innovation! So without further ado, here’s our list of the top 10 variations on a martini!

The Classic Martini

The first thing you need to know about the classic martini is that it’s made with gin. That’s right - gin. Take that bottle of Grey Goose out of your hand right this instant, you’re not going to be needing it. Before you put vodka anywhere near a martini, have a go at the original recipe. A perfect blend of gin and dry vermouth that will never go out of style, here’s how to make the classic martini.

Ingredients
70ml Bombay Sapphire
15ml Dolin Vermouth Dry
lemon twist or olives for garnish 

Method
Pour all the ingredients into a mixing glass filled with ice, stir vigorously for 30 seconds and strain into a pre-cooled martini glass. Garnish with either a twist of lemon or a couple of olives. Enjoy! 

Helena’s Smoky Martini

Though a smoky martini (using Scotch whisky instead of vermouth) has been knocking around for a while, this martini variation has been a recent favourite of our very own Helena Nicklin - so we’ve renamed it Helena’s Smoky Martini! The whisky gives the martini a significantly more smoky flavour (hence the name), and the savoury notes in the Scotch work perfectly with the botanicals of London Dry gin.

Ingredients
15ml The Glenturret 10 Year Old Peat Smoked Whisky
60ml London Dry gin
lemon twist for garnish 

Method
Pour all the ingredients into a mixing glass filled with ice, stir well and strain into a cooled martini glass. Garnish with a twist of lemon and enjoy!

Dirty Martini

It’s time to get down and dirty with a classic dirty martini. You’ve probably heard this drink being ordered a few times, but do you know what actually makes it dirty? No, it’s not a handful of dirt, it’s pickle juice! The salty bathwater of olives is an ingredient that while not exactly expected, is as popular as ever. Our salt craving taste buds can’t get enough of the savoury Dirty Martini…

Ingredients
70ml Dima’s Vodka
25ml Dolin Vermouth Dry
15ml pickle juice
pickles for garnish

Method
Pour all the ingredients into a mixing glass filled with cracked ice, stir vigorously for 30 seconds and strain into a pre-cooled martini glass. Garnish with a pickle. Enjoy! 

Bond’s Vesper Martini

We’ve been expecting you… The Vesper, named after Bond character Vesper Lynd, isn’t just a movie invention - no, this cocktail comes straight out of the Bond novels (Casino Royale, published in 1953, to be exact). We even get a fairly comprehensive recipe given to us: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”. Unfortunately, Kina Lillet stopped being produced in the 1970s. Since then, Bond lovers and mixologists have bound together to either a) Track down a rare bottle, or b) Find a suitable alternative. As for A, the last known full bottle to exist sits in the Museum of the American Cocktail, but for B, they’ve collectively decided that Cocchi Americano is a great alternative (phew).

Ingredients (according to Bond, James Bond)
3 measures Gordon’s Gin
1 measure vodka
½ measure Cocchi Americano
A large slice of lemon peel for garnish 

Method (according to Drinkers, The Three Drinkers)
Pour all the ingredients into a mixing glass filled with ice and stir well until ice-cold. We’re stirring rather than shaking, because shaking dilutes the Vesper too much in our opinion… sorry, James! Garnish with a large slice of lemon peel, got it?

Perfect Martini

In this sense, perfect does not mean ‘the best martini to exist ever’, it actually means that the cocktail has equal parts sweet and dry vermouth. The addition of the sweet vermouth makes this cocktail a little sweeter and gives it a beautiful amber colour. The Perfect martini makes a wonderful aperitif, but could also work as a tasty after dinner drink. Fun vermouth tip: keep the vermouth refrigerated after opening, as vermouth will oxidise and go bad after about a month!

Ingredients
50ml gin
15ml Dolin Vermouth Dry
15ml Antica Formula Carpano Vermouth
orange twist for garnish 

Method
Pour all the ingredients into a mixing glass filled with ice, stir well and strain into a cooled martini glass. Garnish with a twist of orange and enjoy!

Gibson

The Gibson may have fallen a little out of fashion, but that doesn’t mean it can’t come back into fashion! Though it has a different name, a Gibson is really just a funky name for a martini that’s been garnished with a tiny pickled onion rather than olives or lemon peel. We have to admit, the white onion with the clear cocktail does look pretty stylish and the savoury onion gives the cocktail an umami undertone it might not get otherwise. Try this one out!

Ingredients

70ml Bombay Sapphire
15ml Dolin Vermouth Dry
mini pickled onions for the garnish 

Method
Pour all the ingredients into a mixing glass filled with ice, stir well and strain into a cooled martini glass. Garnish with a mini pickled onions and enjoy! 

Breakfast Martini

The breakfast martini is an interesting take on a martini, namely because it uses a spoon of marmalade in its creation, but it is definitely worth a try. The trick to mastering this cocktail is using REALLY good marmalade (we’ve heard Paddington Bear gives out great recommendations). The result is an orangey treat you’ll be glad you took a risk on.

Ingredients
1 spoon marmalade
50ml gin
15ml Cointreau
15ml fresh lemon juice
orange peel twist for garnish
small triangle of toast for garnish 

Method
Put the marmalade and gin in the bottom of a cocktail shaker and stir until dissolved (this might take a while). Add the other ingredients and shake vigorously with ice. Strain into a chilled glass and garnish with a twist of orange. Slot the tiny toast onto the rim of the glass and enjoy!

French Martini

Oui oui mon ami, c'est le martini français! This delicious, fruity treat will transport you all the way to France with the inclusion of French raspberry liqueur Chambord. We’re not too sure how native pineapples are to France, but all geographical qualms will melt away once you taste the fresh, juiciness of this drink.

Ingredients
60ml vodka
15ml Chambord
45ml pineapple juice (not from concentrate)
slice of pineapple for garnish 

Method
Add all the ingredients to a cocktail shaker with ice and shake vigorously. Fine strain into a chilled coupe or martini glass and garnish with a slice of pineapple. Tchin tchin!

Espresso Martini

You know it, you love it, it’s the in your face bang slam cocktail that the world can’t get enough of, The Espresso Martini. There’s something about that beautiful white foam that glistens on top of this cocktail that is nothing short of mesmerising, and really impressive to serve to friends. If you’ve been too afraid to venture into espresso territory before, why not start now? We assure you that with the right ingredients, the Espresso Martini is nowhere near as scary as it might seem…

Ingredients
40ml Black Cow Vodka
25ml Kahlúa coffee liqueur
25ml cooled espresso
½ tbsp simple syrup
three coffee beans, for garnish 

Method
Add all the ingredients to a cocktail shaker with ice and shake vigorously. Fine strain into a chilled martini glass and garnish with three coffee beans. Enjoy! 

Pornstar Martini

Oh come on, you know we had to include this one. Just the smell of passion fruit liqueur can get you thinking about nights full of raucous fun and bad jokes. You may want to check the stability of your kitchen table before you start serving these, however, as dancing is guaranteed. With the prosecco shot accompaniment, we like to sip it while we drink the cocktail - but you do you.

Ingredients
1 ripe passion fruit, halved
30ml vanilla vodka
30ml Passoa
10ml lime juice
10ml sugar syrup
prosecco, to serve 

Method
Scoop the seeds from half of the passion fruit into the tin of a cocktail shaker, add the vodka, passion fruit liqueur, lime juice and sugar syrup. Add a handful of ice and shake well, strain into a coupe and float half a passionfruit on top. Serve with a shot of prosecco and worry about when to drink it...

The Bring a Bottle Podcast: Episode 71

Episode 71 is here and we’re feeling festive! This week we chat all about how to make mulled wine that tastes decent, Irish Cream Liqueur - how do you drink yours?! and free gin cocktails! Listen in here…

What’s In Our Glass?

This week it’s Deanston 18 year old! Recently crowned Whisky of the Year 2022 in a blind tasting, Deanston 18 year old is matured for 18 years, including a finishing period in first-fill Kentucky bourbon casks and bottled without chill-filtration, this is a rich, luxurious whisky with notes of vanilla and sugary shortbread. Try a dram alongside your mince pies or an apple and pear crumble. Nom!

ABV: 46.3%
Size: 700ml
Find here: £69.99

Who’s The Third Drinker?

We have two ‘third drinkers’ joining us for episode 71. In the studio with us is Eulanda Shead-Osagiede, third drinker in The Three Drinkers in Ireland and travel content guru who is back from her trip to the orange groves of Portugal and eloquently explains her theory on how travel is a celebration of cultures. Check her out on Instagram at @heydipyourtoesin. We also catch up with Deanston’s Master Distiller Brendan McCarron who discusses his new challenges at Deanston and a ‘secret’ project! You can find him on Instagram at @mcc_brendan.

Drinks News

York Gin is feeling very giving this Christmas and is handing out free gin cocktails but you’ll have to listen in to find out how to get your hands on them! We also chat about alcoholic tea, Britney’s first toast to freedom and some fun recipes to make with Irish Cream Liqueur - you’re going to love Helena’s!

And finally…

Mailbag

This week’s question is: ‘What is the secret to making the perfect mulled wine?’ See what we had to say about it here!

Warm Scotch Cider

Colder days scream for warm, spiced cocktails to heat you up from the inside out so here is a gorgeous one to get you started!

Ingredients
1 gal. (16 cups) fresh apple cider
5 tsp. ground cinnamon
2 1/2 tsp. ground nutmeg
2 1/2 tsp. ground ginger
750ml whisky (we recommend Deanston 12)

Method
In a stockpot, gently heat the apple cider, cinnamon, nutmeg, and ginger. When the mixture is hot but not boiling, remove from the heat and add the whisky. Stir to distribute the spices and divide it between 20 mugs.

Like the idea of a cocktail but not this one? Then have a look at The Best Negroni Recipes or One Drink, Three Ways: X by Glenmorangie.

The Bring a Bottle Podcast: Episode 70

Episode 70 is here and this week we chat drinks gadgets, delicious prosecco, vodka made from chips and much, much more! Listen in via the player below now!

What’s in our glass?

This week it’s all about Deanston 12 year old. A lovely whisky with caramel notes and honey sweetness that is perfect for people who live smoother fruiter whiskies. Try it in a Warm Scotch Cider – trust us you won’t regret it!

ABV: 46.3%
Size: 700ml
Find here: £37.60

In the news

Aidy has discovered a vodka made from curly and crinkle cut fries and Helena is getting excited about wine trains!

Third Drinker

Lauren Horne joins us this week and tells us all about her brand Dottie’s Espresso Martini. Vegan friendly, gluten free and using barista grade style Guatemalan coffee along with the amazing crema that forms on top once it’s poured it really is a revelation in the canned drinks industry and one to try!

ABV: 7%
Size: 250ml
Find here: dotties.co.uk

Call the shots

Helena puts Aidy and Lauren to the test to see if they can figure out what the orangey, bubbly, toffee popcorn and salted caramel smelling drink is that they have been given. Trust us, you don’t want to miss it!

And finally…

Mailbag

White wine is a trigger for my acid reflux – is there a white wine out there that you think wouldn’t upset my stomach as much.

Listen in for all this and more!

The Best Port for a Port and Tonic

Haven’t you heard?! Port is trendy now. No longer just the fortified wine that you bring out while stuffed full on Christmas Day when you realise you seem to have drunk everything else. No, port is back in fashion. Heralded as a cost-efficient and adventurous alternative to a G&T, a port and tonic (or a P&T that is) is a drink that needs to be on your radar! 

What is a Port and Tonic?

It’s already extremely popular in Portugal, and depending on what type of port you go for, a P&T can be quite varied as a drink. It’s mainly white port that is put into a port and tonic, but we’ve decided to mix it up a bit and throw in some red ports too! We’ve recommended some tonics to go with the different ports, but remember that at the end of the day it’s always down to your personal preference.

Here are our favourite ports for a GREAT port and tonic:

Barros LBV 2015

Barros LBV is a ruby port in a  beautiful deep red colour, making for a very stylish drink. It’s very full-bodied and has flavours of ripe fruit and wild berries. The aromas are reminiscent of figs and plums, so you’ll find yourself feeling wonderfully indulgent with one of these in your hand. Try with Fever Tree Mediterranean to give a bitter edge to those rich fruits, and why not garnish with a few berries?

Size: 75cl
ABV: 20%
Find here: £17.83

Portal Fine White Port

White port makes for a more traditional G&T alternative than a red port, and not just because of its colour. White port has a more citrusy zing than a red port and is often less sweet. Portal Fine white port is quite floral and has notes of white peaches, so if you’re looking to be adventurous you could try an elderflower tonic alongside it.

Size: 75cl
ABV: 19%
Find here:£16.75

Kopke 10 Year Old White Port

This port is elegant and refined, with notes of dried fruit threatening to push it towards the flavour profile of a red port. That would make sense, as the white grapes are treated like red grapes in this port, having an extended maceration to increase the aging potential and giving it a stunning gold colour. The flavour is very complex, so much so that you may not even want to drink this port with tonic. If you do, use a light tonic so as to not overpower the flavours of spice, dried fruit and wood.

Size: 75cl
ABV: 20%
Find here: £29.99

Quinta Do Noval 10 Year Old Tawny Port

Another 10 year old port, this tawny port is wonderfully smooth on the tongue and its notes of figs, raisins and caramel are perfect for this time of year. As it’s aged, this is another port you should try on its own before slamming in the tonic water, just to experience that complex flavour profile. If you still want the tonic, we’d recommend a lighter one.

Size: 750ml
ABV: 19.5%
Find here: £22.20

Graham’s Blend No. 5 White Port

The crispness of this port is really what makes it shine in a port and tonic. The modern bottle design is something you don’t often see with ports, but perhaps it is a sign that port is now in! Graham’s Blend is definitely aimed at gin lovers and port sceptics, with its aromatic and fruity flavours reminiscent of a flavoured gin. This is a port that takes to tonic like a blanco tequila to a hen party, so get experimental with what you pair it with.

Size: 750ml
ABV: 19% 
Find here: £21.25

Not sure you fancy a port and tonic? Then how about having a read of The Best Gins For A Martini or The Best Vodkas For Espresso Martinis?

The Most Popular Gin Cocktails

The distinct, botanical taste of gin is not only something to be admired - but also something that can be built upon in a tasty cocktail. Whether you want something fruity, something bitter, or just something to appreciate the deep flavours of gin, a cocktail is a perfect way to show your love for this beautiful spirit. We’ve lined up our favourite gin cocktails and given you some recipes so you can get cracking!

Martini

Gin at its utmost classiest: the martini is one to drink pensively while sitting in a hotel bar (though a living room will do) thinking of your lost lover and the expanse of poetry yet to be written… Basically, it’s a bit dramatic but seriously cool. Learning how to make the perfect martini is an impressive skill to be proud of, so start practicing now!

Ingredients
50ml gin
12.5ml dry vermouth
lemon twist or olives for garnish 

Method
Pour all ingredients into a mixing glass filled with cracked ice, stir (sorry James B) vigorously for 30 seconds and strain into a pre-cooled martini glass. Garnish with either a twist of lemon or a couple of olives. Enjoy!

Negroni

The negroni, another simple but perfect gin cocktail that’s boozy, bitter and moreish. The blend of gin, sweet vermouth and Campari is enough to make your mouth water just at the stunning, scarlet sight of one! Cheers!

Ingredients
25ml gin
25ml sweet vermouth
25ml Campari
orange slice for garnish 

Method
Add ingredients to a mixing glass and fill with ice. Stir for 20-30 seconds until chilled. Strain into a rocks glass. Add large ice cubes and garnish with a slice of orange.

Gin Fizz

If you like frothy, foamy cocktails then the Gin Fizz is for you. It’s sweet with a tart kick from the lemon and a delicate botanical finish from the gin. In our opinion, it’s a bit like a lemon meringue pie in a cocktail! If you love that dessert and also love gin (like us) whip up one of these today for something delicious that will quench your thirst and satisfy your sweet tooth.

Ingredients
50ml gin
25ml lemon juice
2 tsp sugar syrup
1 egg white or 2tbsp aquafaba
lemon slice for garnish 

Method
Shake all ingredients in a cocktail shaker without ice for 15 seconds. Add ice and shake for another 30 seconds. Strain into a tall glass and carefully garnish with a lemon slice!

French 75

New fact for the day, the French 75 is actually named after a gun that was used by the French and Americans in WW1 and was noted for its speed and accuracy. Why, then, is it used to describe a cocktail?! According to the inventors, this drink hits you as accurately and quickly as the ‘French 75’ - so watch out! Champagne and gin might at first seem like a weird combination, but seeing (or tasting) is believing! Mix up some of these at a party for a proper show stopper!

Ingredients
25ml gin
12.5ml lemon juice
12.5ml simple syrup
champagne
lime twist for garnish 

Method
Add the gin, lemon juice and simple syrup to a cocktail shaker and shake with ice. Double strain into a champagne flute and top up with champagne. Garnish with a lime twist and enjoy!

Gin and Tonic

This is the simplest and simultaneously the most customisable gin cocktail EVER. You won’t have to go hunting for expensive ingredients or spend hours crafting the perfect foam, the G&T is all about you. There’s so many different tonics out there now that we’re certain you’ll find something you’ll adore. If you’re a gin connoisseur, try working out the best pairings of tonics and gins! When it comes to garnishes, it’s again all about personal preference (and what you have in the cupboard/fridge/garden). Go wild and have fun! 

Ingredients
25ml or 50ml gin
any tonic that takes your fancy
any garnish that takes your fancy 

Method
Add the gin to the bottom of a large glass and fill with ice. Top up with tonic until the taste is to your liking, give it a gentle stir and garnish with anything you want! You do you!

Aviation Cocktail

Despite its name, this cocktail won’t induce instant flying abilities. We’re yet to find a cocktail that does - but in the meantime why not crack out the crème de violette and make this beautiful purple cocktail that’ll at least have your heart soaring!

Ingredients
50ml gin
12.5ml crème de violette
12.5ml maraschino liqueur
20ml lemon juice
brandied cherry or lemon twist for garnish 

Method
Add ingredients to a cocktail shaker with ice and shake vigorously until cold. Strain into a glass of your choice and garnish with a brandied cherry or lemon twist. Up, up and away!

Bramble

If you want to make the very best version of this cocktail, we suggest you make it with foraged blackberries, but if that’s not an option store bought is completely fine! This cocktail will have you feeling like you’re sitting in the garden of your tiny remote cottage in the woods communicating with your animal friends, dressed head to toe in gingham. Bring out the checkered tablecloth, make a blackberry pie and enjoy this Bramble cocktail with all your foresty foraging friends…

Ingredients
50ml gin
25ml lemon juice
6 blackberries
25ml sugar syrup
lemon slice and blackberries for garnish 

Method
Muddle blackberries in a rocks glass and add gin, lemon juice and sugar syrup. Fill the glass with crushed ice and mix with a bar spoon. Garnish with a lemon slice and blackberries!

Clover Club

Legend has it that the Clover Club is named after a top-secret organisation concerned with, and only with, raspberry liqueur. Okay, maybe that’s made up - but that doesn’t stop this cocktail being our favourite way to use raspberry liqueur! It’s fruity, bright and a little sharp, guaranteed to having you party all night long…

Ingredients
75ml gin
1½ tbsp raspberry liqueur
25ml lemon juice
1 egg white or 2tbsp aquafaba
lemon twist or raspberry for garnish 

Method
Shake all ingredients in a cocktail shaker without ice for 15 seconds. Add ice and shake for another 30 seconds. Strain into a coupe glass and garnish with a lemon twist or raspberry!

Not found anything you like here? Make sure to have a look at The Best Gins to Try This Year and What Are Colour Changing Gins?!