Which Wines Go Best with Easter Dishes?

Easter is just around the corner, and what better way to celebrate than with some delicious food? Whether you're planning on cooking up a storm with roast lamb, gammon, or fish, or indulging in a slice of traditional simnel cake for afters, we’ve got wines to complement every dish. Let’s waste no more time in levelling up that feast.

The Best Wine For BEEF

Red Bordeaux - Château Terre Blanque Blaye Côtes de Bordeaux 2020

If you're looking for the perfect wine to pair with a juicy steak or hearty beef dish, look towards Bordeaux Reds, such as this Terre Blanque Blaye Côtes de Bordeaux. This 2020 vintage is a blend of Merlot, Cabernet Sauvignon, and Malbec, creating a wine with rich flavours and a bold structure that can stand up to the intensity of beef. The wine's backbone of black cherry, blackcurrant, and spice complement the savoury depth of the beef, while the tannins cut through the richness of the meat, leaving your palate refreshed and ready to dive back into your slap-up Easter feast. Nom!

Size: 750ml
ABV: 14%
Find here: £12.75 (usually more!)

Malbec - Bodega Luigi Bosca Malbec 2020

If you're a fan of bold and full-bodied wines alongside your dish, then a Malbec like Bodega Luigi Bosca Malbec 2020 is a must-try! With its deep ruby colour and aromas of blackberries, plum, and subtle vanilla, it’s the perfect ambassador for Argentinian Malbec. The tannins in the wine are firm but not overpowering, enough to soften any fat whilst providing a smooth and velvety mouthfeel that complements the rich beef flavours. We’d pair this with leaner meats though because the richness runs the risk of overwhelming a much fattier cut.

Size: 750ml
ABV: 13.7%
Find here: £14.30

The Best Wine For ROAST LAMB

Rioja - Campo Viejo Rioja Gran Reserva

A gorgeous dinner-party Rioja like this will work so well in tandem with Roast Lamb. This wine is aged for at least two years in oak barrels, giving it enough rich complexity to complement the robust flavours of roast lamb. Behind that intense red are notes of black cherries, vanilla, and spice, so this wine provides a perfect balance to the bold and almost sweet profile of the meat. The tannins are silky and smooth, and the wine has a long, lingering finish that really elevates every mouthful. Oh, and it also happens to go well with dark chocolate puddings if you’re bringing that out at the end!

Size: 750ml
ABV: 13.5%
Find here: £12 (usually more!)

The Best Wine For GAMMON

Tavel - 2021 Rosé La Dame Rousse Domaine de la Mordorée

Tavel wines are dry Rosé, giving darker profiles than regular Rosé without going as far as reds. This Southern Rhône expression is 60% Grenache, giving a hint of spice to harmoniously handle any in the glaze. The full-bodied juicy raspberry and red currant notes go great with any chutney or fruit sauce but retain enough acidity to cut through the saltiness of gammon.

Size: 750ml
ABV: 14.5%
Find here: £23.50

Provencal Rosé - Diamarine Coteaux Varois en Provence Rosé 2020

If you're looking for something lighter paired with gammon or steak, then a Provence Rose like this is an excellent choice. Not only is the beautiful pale pink colour an aesthetically pleasing match for such a dish, but its tangy acidity also refreshes your palate after the salty gammon. The dry and elegant finish complements the richness of the gammon, leaving you with a clean aftertaste that makes for very easy drinking. A dream combination!

Size: 750ml
ABV: 12.5%
Find here: £10.25

The Best Wine For Roast Chicken

Chardonnay - Vondeling Wines Barrel Selection Chardonnay 2019

If you're looking for the perfect wine to pair with your Easter roast chicken, look no further than a delicious Chardonnay such as this from Vondeling. Oak barrel-aged, the rich and buttery flavour emphasises those same flavours in the chicken to mouth-watering effect. There are plenty of citrus and tropical fruit notes too, cutting through the richness. Also, if you’re serving any kind of creamy sauce, the liquid’s smooth and creamy finish melds with the chicken delightfully. If you’re into Chardonnay, then this punches well above its price point so you’ve got to try it.

Size: 750ml
ABV: 12.7%
Find here: £14.79

The Best Wine For Fish Dishes

Cava – Codorníu Ars Collecta Grand Rosé

For fish, the fizz and crisp acidity of Cava is pure harmony. With its aromatic berried bouquet and freshness, this blend reinforces the flavour and intensity of fish dishes whilst the acidity slices through the oil. It’s versatile too and will sit comfortably beside a simple grilled salmon or a heartier seafood feast.  

Size: 750ml
ABV: 12%
Find here: £17.99

The Best Wine For Chocolate Easter Eggs

Passimento Rosso - Pasqua 'PassioneSentimento' Passimento Rosso 2020

It wouldn’t be Easter without Easter Eggs now, would it? The chocolate and booze pairing is one of the most popular in the world, so we’ve got a whole article on it here! You’ll find plenty of tasty options there, but this is one of the best. This wine uses Merlot grapes picked at peak ripeness which are left to dry in specially-made crates to concentrate sugar and flavour. This ‘appassimento’ style creates a velvet wine with plush and intense dark fruits that’s a sumptuous marriage with chocolate. Indulgent, just as Easter feasting should be!

Size: 750ml
ABV: 14%
Find here: £11.99 (£9.99 Mix Six)

The Best Wine For Simnel cake

Sauternes -  Corney & Barrow Sauternes 2018

Simnel cake is a traditional Easter fruitcake, made with almond or marzipan paste and dried fruits. A sweet Sauternes like this with its luxurious golden colour and a rich aroma of apricot, honey, and exotic spices is dreamy served alongside. Bright acidity balances out intense sweetness and cuts through the richness of the cake, creating a combination that is indulgent for sure, but well-balanced. Notes of quince, lemon, apricot and honey only add depth to the fruitcake flavour and elevate the dessert.

Size: 375ml
ABV: 14%
Find here: £14.95

The Best Wine For Hot Cross Buns

Tokaji - Royal Tokaji Late Harvest 2017/18

Hot cross buns! Hot cross buns! This Hungarian wine goes brilliantly with them. The sweetness is derived from giving the grapes loads of time to ripen and fill with sugar. Royal Tokaji’s sweetness is honeyed and delicate – think stone fruits, exotic fruits and blossom... perfect for sweet tarts and buns like this. A match made in heaven.

Size: 500ml
ABV: 12%
Find here: £12.99 (£10.99 Mix Six)

For more harmonious chocolate pairings with other drinks, go here!

Heinz and Absolut Team Up for Tomato Vodka Pasta Sauce

Heinz and Absolut Vodka, now that’s two brands you probably didn’t foresee combining. But here we are, with their new Tomato Vodka Pasta Sauce; a classic Heinz tomato sauce infused with Absolut Vodka to create a rich and creamy pasta sauce.

It probably isn’t as odd as it sounds at first because vodka is often combined with pasta, adding a touch of heat and sharpness to complement the sweet, creaminess of most pasta sauces. In this case, cheese and basil are also included to finish off a tomato sauce that has gone down very well indeed with those who’ve tried it.

It all started back in 2020 when supermodel Gigi Hadid boasted of a spicy pasta recipe using vodka and after it went viral, Pernod Ricard (owner of Absolut) had the idea to team up with another iconic brand in Heinz. Time will tell if this becomes a kitchen staple for those easy-to-make pasta dishes, but if it does, we can’t help but wonder if some kind of Bloody Mary crossover will be next?

If you’re not a vodka drinker, then you understandably probably don’t want to spend money on a whole bottle just to use a little in a pasta sauce, so this is actually quite a neat way for people to see what vodka can bring to pasta! Want to try? It’ll be available in Waitrose stores from April 12th at £2.50 per jar, but you can pre-order from the Heinz site here if you’re super keen!

To read more of the latest drinks news, click here.

From Cocktails to Food: 4 Deliciously Different Ways to Enjoy Guinness

With St. Patrick’s’ Day coming up, the sight of ebony nectar-filling glasses will be everywhere we look, but can the same now be said for that on any other day? Towards the end of 2022, Guinness officially became the most popular pint in Britain, overtaking Carling. One in every nine pints in fact!

If you’ve long been loving the black stuff, then we’ve got some fantastic cocktails and recipes for you that place it centre stage. And if you’ve never been drawn to a pint, then perhaps these will hit the spot for you instead? They’re recommended by Guinness themselves and they should know best after all!

GUINNESS COCKTAILS

The Wilde Oscar

In honour of the poet and playwright extraordinaire, the inclusion of Guinness here makes for a darker, creamier twist on an Old Fashioned. A super smooth and creamy mix, the oak of the bourbon and coffee chocolate Guinness notes pair delightfully with a splash of syrup lifting the hoppy bitterness. This is a hearty cocktail with layers and layers of notes in every sip so take your time!

Ingredients
45ml Bourbon (like Bulleit)
30ml Guinness
15ml syrup
Dash of bitters (botanical)
Orange peel and maraschino cherry (garnish)

Method
Stir everything except the garnish together in an ice filled mixing glass and strain over a large ice cube before adding the inviting garnish.

Black Velvet

This cocktail has one of the best backstories around. In 1861, Queen Victoria and the country mourned the death of her husband Prince Albert. So mournful was the mood, that a London steward felt that even the drinks should be black and if you need a black drink, there’s only one place to go. They’re a curious coupling, with the hoppy silk of the Guinness and the effervescent lightness of the bubbly being a surprisingly moreish combo.

Ingredients
90ml Champagne (Crémant works fine too)
90ml Guinness

Method
Unbelievably simple aside from one small bit of bartending magic. First, fill your flute with Champagne and then top up with Guinness by pouring it over the back of a spoon to layer the cocktail nicely. Enjoy!

GUINNESS RECIPES

Guinness Shepherd’s Pie

Ireland claims Shepherd’s Pie as its own, dating back to the 1700s, and by including its most famous drink, this really is the ultimate St. Patrick’s dish. The depth of flavour provided by the Guinness is surprising in just how much of a difference it makes, and the hearty combination of creamy mash, rich meat and malty beer works wonders. The recipe below is seriously amazing. 

Ingredients (for 10)
1lb ground lamb
2 onions, diced small
1 medium carrot, diced small
5 minced garlic cloves
2 tbsp tomato puree
1 cup chicken stock
1 tbsp Worcestershire sauce
125ml Guinness
2 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1/2 cup peas
1 tsp salt
1 tbsp extra virgin olive oil
For the potato mash: 1lb Yukon Gold potatoes, 120ml cream, 100g butter, 6 minced garlic cloves, 1 tsp salt, 1 tbsp fresh chopped parsley

Method
Everyone has their own way of making Shepherd’s Pie so truth be told, simply including the Guinness when you add the stock is all you need to do. However, this recipe is amazing if you want to try it.

On medium heat, add the garlic, onions and carrots to your oil and cook gently for 10 minutes stirring occasionally. Add the tomato puree and cook for another 10 minutes, before adding the lamb and turning up the heat to brown it off. Then simply add everything else in (not the potatoes obviously!), including that all-important gorgeous Guinness, and simmer until the mixture is reduced.

For the potatoes, boil equally sized quarters until tender. Meanwhile, sauté the garlic with butter and add cream – then once the potatoes are drained and the steam is released, mash them and fold them into your mixture.

Spread the lamb evenly in a baking dish and top with potatoes making sure there are no gaps. Bake for around 25 minutes in a oven preheated to 200 °C and once the potatoes have browned to your taste on top, garnish with parsley and voilá, it’s ready to serve. 

Guinness Raspberry Chocolate Torte

You might expect a Guinness in a stew or pie situation, but perhaps not in a Raspberry Chocolate Torte? Now, Guinness recommends their Foreign Extra Stout to drink on the side of this, but we’re going to be ambitious and include it. It’s by no means the dominant flavour, but it gives a special kind of depth and slight tang that plays off the raspberry gorgeously.

Ingredients (for 16)

455g bittersweet chocolate (61% dark)
455g butter
455g Sugar
10 egg whites
200ml Guinness (original or Foreign Extra Stout)
4 heaped tbsp plain flour
Butter Cream: 340g butter, 120g unsweetened cocoa powder, 575g confectioners’ sugar, 160g seedless raspberry jam, 2 tsp vanilla extract

Method
Melt the chocolate and butter and whisk in the sugar until it’s completely mixed. Wait for it to cool down to room temp, meanwhile whisk egg whites to stiff peaks. Fold the egg whites into the chocolate mix, whisk the Guinness into the combined mix slowly and finally add your flour little by little. The mixture should be fairly runny, so make sure to slowly add the flour.

Grease two tins and pour the batter evenly, baking for around 25 minutes at 160°C (a skewer should come out with a few crumbs attached, so ever so slightly undercooked).

Whilst waiting, whisk the butter, cocoa powder and sugar to make the buttercream. Then add the raspberry jam and vanilla, mixing at a higher speed for a good minute. You may need to add a little milk here to help reach your desired consistency of buttercream.

Chill overnight and add the cream to the top of each cake, layering them upon one another! decorate with raspberries and you’re ready to dive in.

If you’re after Irish Whiskey for the big day instead, how about our very own blend?! That’s right, with The Three Drinkers have launched their own wine-finished Irish Whiskey with the amazing Sliabh Liag Distillers – find out more here!

Is it Paris? Is it New Orleans? No, it’s Louie London

The more you delve into Louie London, the more the expectation dials are ramped up, and frankly, the more it lives up to them.

Sitting among the Mousetrap and The Ivy among others, the Covent Garden site is a joint venture between Guillaume Glipa and Laurent de Gourcuff’s famed French restaurant group Paris Society. Sprawling foliage contrasts art-deco furnishings and glitter in a way that, if done badly, could result in travesty (if that’s not too strong a word). Instead, it’s pure alchemy.

The plan from the start was to evoke this varied global feel. More specifically, a culinary and décor blend of Paris, London, and New Orleans. As Louie puts it themselves, ‘American heart, a French palate, and a New Orleans soul’. Working from the beautiful base that is an already impressive Georgian town house, every floor is distinct and carefully curated. Topping the building is the magical Alligator Bar, an open lounge and 80-seat bar hosting live jazz piano and DJ sets that have become extremely sought after events, with guests spilling out onto the terrace gazing over the flickering lights of London. Trademark New Orleans cocktails, your Sazerac for example, are served here. Madame Laveau, Rockefeller Martini and Alligator Boogaloo are among the other eclectic options, with a sommelier on hand if you’d rather head wine-wards.

This gastronomic gem serves up incredible Atlantic-straddling dishes with primarily French fayre and Louisiana twists such as crab cake platters with squid ink tarma sauce, fresh oysters, French curried monkfish with port wine jus, and the signature pecan tart, reimagined with spice, white chocolate ganache and caramel. Guests can graze on little plates or indulge in the mains section and grill, being seated across the sophisticated ground and first floors.

It will come as no surprise that a night at Louie London is at lavish expense, but if you leave as chuffed as the portly alligator on the logo, and you will, then you’ll have no regrets.

Words by Aidy Smith

The Aubrey and The Yellow Book: Volume I

On the surface, The Aubrey London is the hotel bar of the Mandarin Oriental Hyde Park. However, if you are to explore it, the history and culture baked into it and the launch of its brand-new cocktail book, ‘The Yellow Book’, it is a truly fascinating and charming world where art and cocktails intertwine.

Let’s time travel back to the tail end of the 19th century briefly, because The Yellow Book was a hugely influential illustrated magazine circulating in Britain through the 1890s, devoted to decadence, eroticism and occasionally macabre black ink drawings. Taking inspiration from Japanese techniques, the man behind it was Aubrey Beardsley who established a name for himself illustrating the work of Edgar Allan Poe, Oscar Wilde and Henry James.

Aubrey wanted a progressive journal of the arts. One that was completely open to avant-garde ideas. From the off, his aim was subversion of the norm which obviously caught the eye of certain critics, not least the Times which described the cover’s, ‘repulsiveness and insolence’. Illicit French novels of the time often used the bright yellow cover so Aubrey took that and filled the content with the extraordinary and titillating. The publishers were far from happy to be associated with this and Aubrey was dismissed, but the influence of The Yellow Book was already set in stone.

Named after the progressive illustrator, The Aubrey is a cosy but elaborate restaurant also offering an eccentric Japanese izakaya experience. Food-wise, the menu draws on edomae sushi, tempura and robata and as darkness falls, drinks take centre stage with a focus on Sake and emerging breweries with unusual releases.

The labyrinth continues with areas like The Library, The Curio, The Salon, Omakase cocktail bar and a private Dining Room. Vintage Japanese art is everywhere, as are subtle hints at the literary associations of Aubrey.

The Yellow Book, reimagined as a cocktail book but with the same beautiful illustrative style, brings together this past and present through three chapters representing influences on Aubrey Beardsley’s work.

Chapter One’s Art Nouveau explores his work blurring gender lines, societal contradictions and unspoken vices, for example. Various Japanese painting styles, stories, and imagery feature as well as references to work he illustrated through cocktails like Salome (sake, rice shochu, etsu ocean water, tomato liqueur, umami) and The Black Cat (teeda rum, umeshu, Port Charlotte whisky, Okinawa sugar).

Further exploration of Aubrey’s life and work, Japonisme art, literary homage and izakaya culture will be explored with release of The Yellow Book: Volume II on the horizon.

Words by Aidy Smith

The M Restaurant Canary Wharf

With two restaurants in Threadneedle Street and Victoria Street, M Canary Wharf is the newest gastro playground of the mysteriously named, ‘M’. The jewel in the crown of the waterside Newfoundland Quay tower, this particular space is Provençal-inspired and includes private dining rooms, an exclusive members club and a cocktail bar.

Though it is impeccably designed, the distinct point of interest comes from the sourcing of its ingredients. Vegans are growing in numbers, and many of us will have at least explored the idea or at the very least, the impact of the food we eat and where it comes from.

M Restaurant is for those who love meat too much to experiment with Veganism or Vegetarianism, but still want to eat sustainably. You’ve heard of Craft Beer, but this is Craft Beef, spotlighting regenerative farming and providing carbon-neutral British beef to diners. Partnering with The Ethical Butcher and farmer Neil Harley, M delivers a ‘conscious dining’ experience that uses ethically sourced ingredients for more of a ‘Regenuary’ than ‘Veganuary’.

Neil Harley was the first ever farmer to have a certified regenerative farm, and the Ethical Butcher is a leading light in the craft meat revolution world using the practices of farmers like Neil.  These are farms that don’t just produce but look to actively improve the land by using their animals to restore nutrition to the soil, rebuild ecosystems and if done effectively, more carbon can be locked away than the animals’ release themselves.

To promote this food industry frontier, M is offering a set lunch in February priced at £25 for two courses, and £30 for three, featuring rum steak as the main event using cattle that roam for up to 30 months which is almost twice the lifespan of standard UK cattle. They’re also 100% pasture fed which benefits biodiversity and plant growth. The Provençal specials include burrata de grasse with confit tomatoes, tomato gel, lavender, and perfume of Provence, as well as the intriguing duck & watermelon.

This style of regenerative agriculture is ideal for meat eaters that wish to continue whilst making an increased effort to eat more sustainable, healthier, and tastier meat. Although steak and particularly wagyu cuts take the limelight, sustainable efforts can be found across the wider menu. M works with Crate to Plate to produce vegetables that use nutrient-rich soil and much less water. Lastly and most surprisingly considering it’s London, the chefs can even collect their fresh produce on foot because Crate to Plate are only around the corner.

If you want to hear more about the work M Canary Wharf is doing, or delve into their mouth-watering menu visit their website here.

Words by Aidy Smith

Tasting Planes and Tasting Trains: The Best Wine and Spirits Tastings

In the world of wine, a tasting flight is sometimes used to describe a selection of wines for tasters to sample and compare. Well, in New Zealand, one company has taken that to new heights by making it a literal reality.

Booze trains (and now planes too) are a growing attraction for drinks lovers like you and me to experience local drinks on the tracks or in the skies. Far removed from the usual hectic, cramped stress of transport, these idyllic odysseys are sprouting up all over, so here’s a rundown of a few you might want to check out!

UK

Real Ale Train - Watercress Line Dining

Chugging through the Hampshire countryside is the Real Ale Train. Departing from Alton Station near Farnham along the Watercress Line to Alresford, breweries from the surrounding areas will be on the menu with pints reasonably priced at £4, or half pints for £2.

Every ticket comes with a complimentary pint to kick things off, and you can buy individual tickets for £20 or secure a charming six-seat compartment for £150.

The Real Ale Trait also stops by the West Country Buffet where you can feast on chilli, burgers, curry and more before washing it down with more great local brews.

Check out the website for the release of new dates because they sell out quickly!

Keith & Dufftown Railway

North East of the Cairngorms in Scotland, the Keith & Dufftown railway is one of the most Northerly preserved railways in the country, as well as being one of the longest and gloriously scenic. Ten miles of line awaits between Dufftown and Keith, passing the Glenfiddich viaduct, mountain scenery, Loch Park, Drummuir Castle…and that’s not even half the journey!

Various events are held on board, such as the Whisky Train in Spring trying specialist drams from the many distilleries in the area. There’s also the Emerald Isle Express for £40 per person offering ‘whisky’ as you travel through the land of ‘whisky’.

Events come and go, but the same stunning route remains so it should definitely be on your radar if you’re looking to explore this part of Scotland.

Explore their website for any new events and to book and to see the train in action check out Episode 2 of The Three Drinkers Do Scotch Whisky on Amazon Prime.

East Lancashire Railway – Rail Ale Trail

East Lancashire Railway’s Rail Ale Trail takes you onboard one of their beautiful heritage steam or diesel trains and through the lush valleys and quaint villages, guiding you through the history and heritage of the area and delving into surrounding area’s brewing traditions.

Whilst you’ll enjoy a local bottle of ale on the train, this experience involves more guided tours to traditional pubs in the Irwell Valley and a hearty pub lunch.

The tours all begin at Bury Bolton Street Station, but from there they vary. Some involve short walks, others almost hikes. The price looks to be set at £59.50 regardless though so explore their website for more information! Journey goers rave about it once it’s finished so you’ll have to be quick.

It’s worth mentioning that they also have gin nights and wine nights occasionally too if that’s more your thing!

Other Rail Ale Trails

Rail Ale Trails are massively popular and available all over it seems, and whilst they do often provide some local ale on board, they are more focused on visiting pubs along the way. Here are some Rail Ale Trails that might be nearby you:

Churnet Railway, Staffordshire
Devon & Cornwall’s numerous trails
Great Central Railway, Loughborough
Spa Valley RaSpa Valley Railway, the High Wealdlway, the High Weald

INTERNATIONAL

Invivo Air – Cloud Wine

The image at the top of this article is of the world’s first winery airline! That’s the promise of Invivo Air, who not only produce their own wine in New Zealand but have created a flight from Auckland to Queenstown to try them on.

30 guests tasted over 16 wines whilst cruising at 18,000ft, as well as a vineyard tour with winemakers’ dinner and overnight stay at the 5-star lakeside Hilton Queenstown Resort and Spa. That’s a lot packed in! Celebrity wines like Graham Norton’s and Sarah Jessica Parker’s are nestled amongst Invivo’s own and New Zealand’s finest, with the cabin even decorated with hanging vines.

Ahead of the launch, the founder said: “Invivo Air is the world’s first winery airline and we’re looking forward to guiding our guests through the ultimate wine lovers experience – both at 18,000ft in our winery in the sky and also on terra firma at one of our beautiful Central Otago vineyards.”

Otago is known for its award-winning Sauvignon Blanc, Rosé and Pinot Noir, and it’s not just fine wine but fine food included. Guests will dine at the Botswana Butchery, a new five-star seafood joint that has opened exclusively for Invivo Air. Local New Zealand cuisine such as fresh oysters, whitebait, lumina lamb and salmon are all on the menu.

At the time of writing, there has only been one flight but more domestic flights are on the horizon as well as international availability. To experience Cloud Wine, go to their website for further details on pricing.

Wine Train, Napa Valley – Legacy Experience

A legacy is handed down over time, through family and tradition. And lots and lots of wine. Charles Krug. V. Sattui. The legacy of these Italian families represents a combined winemaking history of more than 200 years. And some very fine vintages. Some say this is where it all began. And this is where your journey begins

America has some amazing wine trains on offer but one of the best-known ones is the simply named Wine Train. Their legacy experience provides a 6-hour adventure through the iconic Napa Valley, with a 3-hour train ride departing in the morning. After a welcome glass of sparkling wine, your first tasting occurs onboard the open-air car by your onboard Maitre’D at the legendary Napa Valley welcome sign.

After this, you have a four-course meal inspired by the stunning surroundings and a further 2 hours of tasting at Charles Krug and V.Sattui Winery, exploring 7 prestigious blends. Finally, it’s back on the train which is an attraction in itself with plush velvet, gleaming brass, smooth marble and a dreamy vintage aesthetic. What a way to explore one of the world’s most important wine regions!

Unsurprisingly, this is pricier than most wine trains and tickets vary around $500, but as a once-in-a-lifetime experience, it looks amazing. See what’s in store for yourself on their website!

My Old Kentucky Dinner Train – Bourbon Excursion

My Old Kentucky Dinner Train is two beautifully restored 1940s dining cars pulled through Kentucky by two 1950s locomotives. Departing from Bardstown which just so happens to have been named the Most Beautiful Small Town in America numerous times, the breathtaking Kentucky countryside awaits. The Jim Beam distillery, Jesse James’ safe house, and the Jackson Hollow Trestle in Bernehim Forest for starters.

During these two-and-a-half hours of exploration, a gourmet four-course dinner is served. On top of this, master distillers guide guests on a journey through bourbon history, pairing select liquids with your meals. Everything is included on this 32-mile roundtrip so if you’re a bourbon lover and want to visit its home, $127 doesn’t sound too bad, right?

For more details on the Bourbon Excursion, visit here.

What Drinks Go Best With Pancakes?

When Shrove Tuesday rolls around, pancakes are obviously the star of the show. However, finding the right drink to wash them down levels up everything. Don’t get us wrong, coffee, tea, juice and the usuals are fine, but drinks like these are how you celebrate in style.

The variety of toppings can make the accompanying drink a tricky one to decide, but whatever you’re going for this Pancake Day, we’ve got an idea below to perfectly match.

WINE

Fizzy Cocktail

Sparkling wine cocktails are gorgeous alongside pancakes. If you’ve gone for rich and thick toppings like banana then the light bubbles cut through wonderfully, and any fruity flavour will obviously complement.

A glass of orange juice is obviously a safe bet when it comes to washing down pancakes but why not add some bubbles (Cava is great) for an even more refreshing Mimosa?

Or perhaps a beautiful Bellini if you’re using peach?

If you want something with more oomph then our Rosé Bowler with Rosé and strawberries as well as dry white wine and a touch of Cognac would be stunning with any red fruits on your pancakes.

Find some of our delicious bubbly cocktail recipes including the above go here!

Sweet Wines

If your pancakes aren’t too sweet, then a sweet sparkling wine or dessert wine could be the way to go for tonnes of flavour without the sweetness overkill.

Toppings like cinnamon and apple would pair nicely with Sauternes, or even a Tokaji if you can get it. You can generally expect notes of apricot, honey, butterscotch, peaches, toasted baking spices with enough fresh acidity to slice through the pancakes.

Size: 500ml
ABV: 14%
Find here: £14.60

You could also consider a sweeter sparkling wine unless you’re using lemon on your pancakes. Something like this Moscato D’Asti brings a pastries and cream cake profile as well as a thirst-quenching fruity quality.

Size: 750ml
ABV: 5.3%
Find here: £7.49

Rosé

A good sparkling Rosé sits ideally next to any strawberries, raspberries, or blueberries on your pancakes. Anything heavier or stodgier than that and we’d avoid it but for lighter toppings this works wonders.

The mirroring of fruits is subtle enough to enhance but not spoil, so look for a dry, natural tasting elegant Rosé that holds with great fizz. We’ve listed some of our favourites here, but the Mirabeau La Folie Rosé is perfectly dry, refreshing, crisp and versatile too!

Size: 750ml
ABV: 11.5%
Find here: £10.99 (Usually £14.99)

Whites

Now, sweet toppings are by far and away the most popular but let’s not forget savoury options.

Rich toppings like cheese and ham pancakes call for a crisp white that’s highly aromatic with good acidity. Think off-dry Riseling, Pinot Blanc or Gavi, but many others would work well!

Mushroom and Spinach is another unusual but not unheard of pancake filling, and those umami flavours are pesky to pair with. Nonetheless, a Gewürztraminer’s slight sweetness and intense aroma would be the perfect foil for the earthy savoury flavours.

For a reliable all-rounder regardless of specific toppings, if you’re serving savoury pancakes we suggest Riesling, such as Definition Mosel.

Size: 750ml
ABV: 10.5%
Find here: £11.99 (£9.99 Mix Six price)

WHISKY

Old Fashioned

Pancakes on the savoury side, especially if there are crispy strips of bacon involved, will go nicely with an Old Fashioned. There’s just something about the ridiculously decadent combination of subtle vanilla, the warmth of bitters, those smoky notes and the bacon that makes this an absolute indulgence – exactly what Pancake Day is about.

You can find the traditional Old Fashioned recipe here, as well as other variations that may strike you as a suitable dance partner for your pancakes – the Maple Old Fashioned is definitely worth a go.

CIDER

There’s a tradition in France to enjoy Crêpes and cider together, particularly with savoury options so if you want to do as the French do then give it a go. Also, if you happen to be making them, Breton-style buckwheat pancakes are a particularly good match for dry ciders.

The sweeter ciders using tropical fruits or berries would probably be too much for whatever topping you have, but any dry pear or apple-fleshy style with an easy-going sweetness and enough acidity will refresh the palate in-between bites.

Size: 500ml
ABV: 6.8%
Find here: £2.40

For more food and drinks pairing advice, check out our guides on Thai food and Indian cuisine too!