Sunny D Launch their Vodka Seltzer

Sunny Delight is one of those drinks that’s etched into cultural history. It was created way back in 1963 in the US but arrived on the shores of the UK in 1998 with a huge promotional campaign that meant only a year later, it was the third best-selling drink after Coca-Cola and Pepsi.

However, sales slumped as the sugary reputation put parents off, and there was even a report of a four-year-old girl turning orange in 1999! How true that was is highly questionable, but it was enough to turn parents away.

Were you allowed to sip merrily on the orange tang? Or banned from drinking it because of concerns over it? Either way, Sunny Delight may just be the most nostalgic drink there is.

Now though, the childhood drink takes its steps into adulthood, with the launch of its Vodka Seltzer… and this time, there’s no added sugar, just real fruit juice!. As you might expect, it’s not the booziest of drinks at just 4.5% ABV, but it’s already been praised for its matured and unique taste by American drinkers.

And for now, that appears to be the only place you can pick it up. Priced at $9.99 for 4x 350ml cans, it’s rolling out across Walmart stores.

Who knows? If Sunny D Vodka Seltzer picks up the same momentum as the juice did in the 1990s, then maybe it will arrive on British soil soon!

Is it Paris? Is it New Orleans? No, it’s Louie London

The more you delve into Louie London, the more the expectation dials are ramped up, and frankly, the more it lives up to them.

Sitting among the Mousetrap and The Ivy among others, the Covent Garden site is a joint venture between Guillaume Glipa and Laurent de Gourcuff’s famed French restaurant group Paris Society. Sprawling foliage contrasts art-deco furnishings and glitter in a way that, if done badly, could result in travesty (if that’s not too strong a word). Instead, it’s pure alchemy.

The plan from the start was to evoke this varied global feel. More specifically, a culinary and décor blend of Paris, London, and New Orleans. As Louie puts it themselves, ‘American heart, a French palate, and a New Orleans soul’. Working from the beautiful base that is an already impressive Georgian town house, every floor is distinct and carefully curated. Topping the building is the magical Alligator Bar, an open lounge and 80-seat bar hosting live jazz piano and DJ sets that have become extremely sought after events, with guests spilling out onto the terrace gazing over the flickering lights of London. Trademark New Orleans cocktails, your Sazerac for example, are served here. Madame Laveau, Rockefeller Martini and Alligator Boogaloo are among the other eclectic options, with a sommelier on hand if you’d rather head wine-wards.

This gastronomic gem serves up incredible Atlantic-straddling dishes with primarily French fayre and Louisiana twists such as crab cake platters with squid ink tarma sauce, fresh oysters, French curried monkfish with port wine jus, and the signature pecan tart, reimagined with spice, white chocolate ganache and caramel. Guests can graze on little plates or indulge in the mains section and grill, being seated across the sophisticated ground and first floors.

It will come as no surprise that a night at Louie London is at lavish expense, but if you leave as chuffed as the portly alligator on the logo, and you will, then you’ll have no regrets.

Words by Aidy Smith

The Aubrey and The Yellow Book: Volume I

On the surface, The Aubrey London is the hotel bar of the Mandarin Oriental Hyde Park. However, if you are to explore it, the history and culture baked into it and the launch of its brand-new cocktail book, ‘The Yellow Book’, it is a truly fascinating and charming world where art and cocktails intertwine.

Let’s time travel back to the tail end of the 19th century briefly, because The Yellow Book was a hugely influential illustrated magazine circulating in Britain through the 1890s, devoted to decadence, eroticism and occasionally macabre black ink drawings. Taking inspiration from Japanese techniques, the man behind it was Aubrey Beardsley who established a name for himself illustrating the work of Edgar Allan Poe, Oscar Wilde and Henry James.

Aubrey wanted a progressive journal of the arts. One that was completely open to avant-garde ideas. From the off, his aim was subversion of the norm which obviously caught the eye of certain critics, not least the Times which described the cover’s, ‘repulsiveness and insolence’. Illicit French novels of the time often used the bright yellow cover so Aubrey took that and filled the content with the extraordinary and titillating. The publishers were far from happy to be associated with this and Aubrey was dismissed, but the influence of The Yellow Book was already set in stone.

Named after the progressive illustrator, The Aubrey is a cosy but elaborate restaurant also offering an eccentric Japanese izakaya experience. Food-wise, the menu draws on edomae sushi, tempura and robata and as darkness falls, drinks take centre stage with a focus on Sake and emerging breweries with unusual releases.

The labyrinth continues with areas like The Library, The Curio, The Salon, Omakase cocktail bar and a private Dining Room. Vintage Japanese art is everywhere, as are subtle hints at the literary associations of Aubrey.

The Yellow Book, reimagined as a cocktail book but with the same beautiful illustrative style, brings together this past and present through three chapters representing influences on Aubrey Beardsley’s work.

Chapter One’s Art Nouveau explores his work blurring gender lines, societal contradictions and unspoken vices, for example. Various Japanese painting styles, stories, and imagery feature as well as references to work he illustrated through cocktails like Salome (sake, rice shochu, etsu ocean water, tomato liqueur, umami) and The Black Cat (teeda rum, umeshu, Port Charlotte whisky, Okinawa sugar).

Further exploration of Aubrey’s life and work, Japonisme art, literary homage and izakaya culture will be explored with release of The Yellow Book: Volume II on the horizon.

Words by Aidy Smith

The M Restaurant Canary Wharf

With two restaurants in Threadneedle Street and Victoria Street, M Canary Wharf is the newest gastro playground of the mysteriously named, ‘M’. The jewel in the crown of the waterside Newfoundland Quay tower, this particular space is Provençal-inspired and includes private dining rooms, an exclusive members club and a cocktail bar.

Though it is impeccably designed, the distinct point of interest comes from the sourcing of its ingredients. Vegans are growing in numbers, and many of us will have at least explored the idea or at the very least, the impact of the food we eat and where it comes from.

M Restaurant is for those who love meat too much to experiment with Veganism or Vegetarianism, but still want to eat sustainably. You’ve heard of Craft Beer, but this is Craft Beef, spotlighting regenerative farming and providing carbon-neutral British beef to diners. Partnering with The Ethical Butcher and farmer Neil Harley, M delivers a ‘conscious dining’ experience that uses ethically sourced ingredients for more of a ‘Regenuary’ than ‘Veganuary’.

Neil Harley was the first ever farmer to have a certified regenerative farm, and the Ethical Butcher is a leading light in the craft meat revolution world using the practices of farmers like Neil.  These are farms that don’t just produce but look to actively improve the land by using their animals to restore nutrition to the soil, rebuild ecosystems and if done effectively, more carbon can be locked away than the animals’ release themselves.

To promote this food industry frontier, M is offering a set lunch in February priced at £25 for two courses, and £30 for three, featuring rum steak as the main event using cattle that roam for up to 30 months which is almost twice the lifespan of standard UK cattle. They’re also 100% pasture fed which benefits biodiversity and plant growth. The Provençal specials include burrata de grasse with confit tomatoes, tomato gel, lavender, and perfume of Provence, as well as the intriguing duck & watermelon.

This style of regenerative agriculture is ideal for meat eaters that wish to continue whilst making an increased effort to eat more sustainable, healthier, and tastier meat. Although steak and particularly wagyu cuts take the limelight, sustainable efforts can be found across the wider menu. M works with Crate to Plate to produce vegetables that use nutrient-rich soil and much less water. Lastly and most surprisingly considering it’s London, the chefs can even collect their fresh produce on foot because Crate to Plate are only around the corner.

If you want to hear more about the work M Canary Wharf is doing, or delve into their mouth-watering menu visit their website here.

Words by Aidy Smith

Rosewood London + Glenfiddich Present: THE TIME:CAPSULE

You only need another birthday to roll around to realise how quickly time can fly by and let’s face it, we can all be guilty of not slowing down to appreciate things more. Whether it’s waiting at a drive-thru or following your lost Deliveroo driver on the map with despair, it’s the age of convenience and whilst that has benefits, it also makes the idea of slowing down very appealing.

Encouraging people to do just that are Scotch icons Glenfiddich and luxury 5-star hotel Rosewood London, with Time:Capsule, a stylish terrace transformed into a fully immersive cocktail dining space. This is a place to saviour Glenfiddich whisky as it should be savoured and that’s by taking your time with it. The cosy interior welcomes you in, and visual projections paint the walls whilst you peruse a specialist menu created by Yann Bouvignies, the renowned head of mixology at Rosewood.

The versatility of Glenfiddich’s range is masterfully utilised in inventive concoctions like the 12-year-old blend with tonka and coffee, and roasted bee pollen, aloe vera and oloroso sherry. At the higher end of the whisky menu you’ll find the Time Re:Imagined collection including the 30-Year-Old Suspended Time and 40-Year-Old Cumulative Time boasting decades of flavour in one blissful sip. If anything displays the benefit of taking your time, it’s these drams. Order a glass from the Glenfidich Grand Series, and you’re in with the chance of winning a bottle of the 30-Year-Old alongside a stay at the Rosewood!

There’s even the Holborn Dining Room on hand to provide comforting dishes like Loch Duart smoked salmon rillettes with Exmoor caviar, hearty Game Pie and the ridiculously seductive blackberry and apple crumble with Glenfiddich infused custard.

The idyllic urban escape gives you all the time to relax in stunning sensory-stimulating surroundings and explore the world’s most awarded single malt Scotch neat, or at the heart of exquisite cocktails. Every detail has been considered to create the, ‘step in and slow down’ feeling, from the illuminated tunnel opening up into the courtyard to the evolving visuals.

The unique retreat will be open until the Spring so if you want to eye up the enticing menu already take a look here.

Words by Aidy Smith

The Wonderful Women Of Wine

For far too long, winemaking was a male-dominated industry, partly because of the male inheritance of vineyards in days of old and the culture that this set in place. Happily, attitudes have changed, thanks in no small part to some fantastic, trailblazing, female winemakers like these women below.

This International Woman’s Day, let’s raise a glass to all inspirational and innovative women in wine wherever they are!

Amandla - Praisy Dlamini

Heading up their stunning winemaking team in the Western Cape is one of the industry’s brightest stars, Praisy Dlamini who handpicks the grapes herself. To get to this point, she became proficient in Afrikaans, completed a degree in Agricultural Management, landed a 3 year internship at the Cape Winemakers Guild and became the first woman CWG Protégée, before rising through the ranks at Distell and Anchor Yeast. Alongside the drive and talent of Praisy, Amandla is very much a group endeavour with an all-female, all-black workforce from winemaker to accountant to stock controller.

Amandla Shiraz Zinfandel

This blend is so juicy and jammy without being overbearingly sweet with plum and ripe blackberry notes dominating the palate. With its silky smooth texture, it would work well with loads of foods, especially grilled meats, so fire up the braai!

Size: 750ml
ABV: 14%
Find here: £7.49 (usually more!)

Domaine Jones – Katie Jones

Katie Jones moved to Languedoc in 2000, taking up a role with Mont Tauch Co-op but when the recession hit, it became less about wine and more about money. Disenchanted, she turned to the cut-price vineyard she had bought a couple of years before in an area they call, ‘the land of great hope and early graves’ – ominous! With the hard work done to get it up and running, her early wines were an overnight success picking up award after award. She’s expanded since then, working three small and charming vineyards and has even overcome a tragedy in 2013, when vandals poured her entire year’s vintage down the drain, with the help of Naked Wines who clubbed together to support her, ‘the Queen of the Languedoc!’ The awards have continued coming and Katie is perfect proof of where persistence can get you.

Me & Monsieur Jones Rose 2021

A gorgeous rosé blend of Carignan and aromatic Muscat from Katie’s ‘Monsieur Jones’ vines, that’s brimming with vibrant red berries and a touch of aromatic elderflower. Super refreshing but with enough weight to stand up to hearty meals served alongside it.

Size: 750ml
ABV: 12.5%
Find here: £10.99

Ramón Bilbao - Sara Bañuelo

Ramón Bilbao was Drinks International’s Most Admired Wine Brand in The World in 2022, one of many prestigious awards it’s picked up in its long history. Leading the winery for the last few years as Technical Director of Rueda is Sara Bañuelos, rooted in the world of wine from her family in Rioja. She studied agricultural engineering as well as working in oenology and viticulture and since finishing, she has worked in La Rioja and now Ramón Bilbao!

Ramón Bilbao Sauvignon Blanc Rueda 2019

This crisp, dry Sauvignon Blanc is experimental in Rueda, with aromas of cut grass, zingy citrus, and exotic fruits such as lychee. It goes brilliantly with seafood and it’s also what Sara drinks herself ,so it must be good!

Size: 750ml
ABV: 13%
Find here: £11 in Booths

Houghton Wines - Courtney Treacher

Nestled in the heart of the renowned Margaret River region in Australia, with its colourful history of Scots, bandits and winemaking craftspeople since 1836, is Houghton Wines. Leading the charge since 2020 is Courtney Treacher, who began with Houghton as a cellar hand back in 2004. With only 14 winemakers in its entire history, Houghton relies on generational talent and makes wines that nod to iconic Western Australian styles, often with Bordeaux varietals, but modern varietal expression.

Houghton Heritage White 2021

70% Chenin Blanc, 23% Muscadelle, 5% Chardonnay and 2% Pinot Grigio, this Heritage White boasts an inviting, floral nose, a fleshy rich palate and would sit perfectly beside carbonara, seafood and most white meats.

Size: 750ml
ABV: 13.5%
Find here: £11.99

Domaine d’Arbousset - Julie Rouffignac

Alongside fellow oenologist Gérard Lafont, Julie unearths some of the most beautiful wines of Provence and the Rhône Valley. Domaine d’Arbousset is an organic, independent family-run vineyard, handed down through the generations that focuses its effort and expertise on a select few wines each year with respect for the environment they’re made in.

Arbousset Tavel Rosé

Tavel is a Cru in the southern Rhône Valley that produces only rosé wines that tend to be quite dark and dry. This one is deliciously full-bodied with a gorgeous, deep pink colour and notes of grapefruit, raspberries and spices. Try it with grilled meat, spicy cuisine, cheese and fruity desserts.

Size: 750ml
ABV: 13.5%
Find here: £12

Bird in Hand - Sarah Burvill

Sarah is the senior winemaker at Bird in Hand but she has made wine in Australia, New Zealand and France. The Adelaide Hills have always been her home and is where Sarah developed her passion for sparkling wine in particular. The Bird in Hand winery sits on some of the world’s oldest soils and makes some absolutely spectacular, elegant wines!

Bird In Hand Two In The Bush Chardonnay

Simply an exceptionally pure and elegant, super rounded cool-climate Chardonnay. Nectarine, peach and cashews ride on a delicately textured mouthfeel. Think Chablis with a splash more fruit.

Size: 750ml
ABV: 12.5%
Find here: £14

Mar de Frades - Paula Fandiño

Paula has been drawn to the countryside since a young age and more specifically, the vines that grow in them. She specialised in Technical Agricultural Engineering at University before specialising in viticulture and oenology. Under her guidance and inspired by the nearby Atlantic Ocean, Mar de Frades is now one of Spain’s leading wineries and she was recently named one of the most influential female enologists in the country by Drinks Business.

Mar de Frades Albariño

The blue bottle is stand-out for all the right reasons, and the same can be said for the classic Albariño wine inside. With notes of ripe lemon, wet rocks and sea spray, this bottle serves as a benchmark for the region.

Size: 750ml
ABV: 12.5%
Find here: £16

McPherson - Jo Nash

Jo Nash has been Chief Winemaker at McPherson since 2012 when she became pregnant with her fourth child, but she’s been part of the Australian winery for decades. Jo’s relentless belief in beautiful wine led her to buy a 20 year old vineyard in Victoria’s remote Grampians without running it by the accountant first... that accountant’s name was Gary, hence the name of the bottle below!

Don't Tell Gary Shiraz 2019

100% Shiraz from the mountainous Grampians vineyard, this silky red wine is fermented in open vats followed by ageing in new French oak barrels for 12 months, producing a full-bodied wine with silky smooth tannins and notes of plush, oak spice, sweet blackberries and cherries.

Size: 750ml
ABV: 14.5%
Find here: £16.49 (£13.99 Mix 12)

Textura - Mariana Salvador

Part of a flourishing Portuguese wine scene, Textura is a relatively new winery on the slopes of Serra de Estrela in the Dão appellation. Overseeing the ‘low intervention, contemporary and fresh’ approach to winemaking is Mariana Salvador. With a trio of degrees in Food Engineering, Winemaking & Viticulture and Oenology, she has focused on varietals from the beginning, her favourite being Jaen which gives an amazing cool-fruited profile to their Tinto.

Textura da Estrela, Tinto, Dao, 2018

35% Field Blend, 30% Touriga Nacional, 20% Jaen and 15% Alfrochiero, the wine ages in used French oak vats and barriques for 15 months, and offers delicious, floral and berry notes alongside airy pine and cocoa flavours.

Size: 750ml
ABV: 13%
Find here: 6 Bottles - £80 (£13.33 per bottle)

SUSANA BALBO - Susana Balbo

Simply put, Susana Balbo is a certified legend of winemaking. Graduating in the early 80s, the first female winemaker in Argentina, she has gone on to evolve her namesake brand into one of the most successful and respected wineries not just in Mendoza, but in the world. She also keeps it in the family, as her daughter Ana Lovaglio Balbo is now working with her as they expand into wellness and hospitality. In an industry run by men, she had to work twice as hard and still managed to completely redefine her trademark Torrontes as an elegant and classy wine. Three times President of Wines of Argentina, Susana is a true pioneer of Argentinian wine. Salud to the Queen of Torrontes!

Susana Balbo Barrel Fermented Torrontes 2021

Susan’s Torrontes is barrel-fermentated, with every drop then aged in new French oak for half a year with weekly batonage (lees stirring) to add a creamy texture. The end product is not only a mesmerising golden hue, but offers rounded, rich fruit with a crisp acidity and elegant complexity that feels exotic, floral and nitty, all at the same time.

Size: 750ml
ABV: 11.5%
Find here: £21.50

Cambria – Jill Russell

Jill was one of the first to enroll in the Wine and Viticulture major at California Polytechnic putting the ‘learn by doing’ motto into practice and getting to grips with all things Californian wine. Broadening her horizons, she studied in Adelaide too before taking on Assistant Winemaker duties at Stephen Ross Wine Cellars. Building her experience in the Loire Valley and with Paul Lato Wines, Jill took on the dream role of winemaker at Cambria. Working closely with the Manager and her predecessor Denise Shurtleff (another female wine icon), she continues to develop an encyclopaedic knowledge of the industry and produces spellbinding Pinot Noir and Chardonnay.

Katherine’s Vineyard Chardonnay

The hit of fresh fruit is instant and carries over into the palate. Think white peach, zesty lemon, Granny Smith apples and pear. The oak is soft and the acidity is poised in this masterful, Santa Maria Valley Chardonnay.

Size: 750ml
ABV: 14%
Find here: £22.65

Giant Steps - Melanie Chester

Loved for the region’s expressive wines, Yarra Valley, northeast of Melbourne is home to Giant Steps, who specialise in low-intervention, cool climate Chardonnay and Pinot Noir. Leading the way there since 2021 is the experienced Melanie Chester. After winning prizes at the University of Adelaide, she went on to cover diverse estates like d’Arenberg, Charles Melton and Quinta do Crasto in Portugal’s Douro Valley. She’s also panel chair at the Royal Melbourne Wine Awards and has three major winemaking awards of her own under her belt. What a career already!

Giant Steps Applejack Vineyard Pinot Noir 2020

The single vineyard Pinot Noir is her brainchild and more than justifies its punchy price tag. A lauded Aussie Pinot, this wine boasts complex notes of sour cherry and cranberry on the nose, moving to softer, spicy plum and cherry, with a hint of coffee bean on the finish. Glorious.

Size: 750ml
ABV: 13.5%
Find here: £40

Penner-Ash - Kate Ayres

Continuing the tradition of Penner-Ash working with Willamette Valley growers is Kate Ayres. They have a gloriously diverse and high-quality portfolio made up of premier vineyards from the community, sourcing the most distinguished grapes. Kate’s first love was animals, but once she encountered the winemaking department at her University there was no going back. Oregon, New Zealand, Portugal, Australia – Kate explored the world learning about wine before returning back to near where she started, Penner-Ash in Oregon.

Penner-Ash Willamette Valley Pinot Noir 2021

This Pinot Noir has a plush, rosy nose with wild strawberries, cherry and a combination of lofty floral notes and a slight earthiness. Easy-drinking and supple, the berry flavours really stand out in the most moreish way.

Size: 750ml
ABV: 13.5%
Find here: £59.41

Freemark Abbey – Kristy Melton

Building a reputation for making finessed and structured wines across Napa Valley and Sonoma County, Kristy approaches wine from a scientific background, having earned a Masters in Viticulture from the University of California in 2007. She’s been on many a ‘one to watch’ list and for good reason when you taste the vintages released under her watch.

Freemark Abbey Napa Valley Cabernet Sauvignon 2018

Indulgent and rich, this deep garnet coloured wine completely fills the mouth with notes of dark chocolate, sweet oak, black fruits, mocha and a touch of earthiness. Velvety smooth, delightfully complex and with a satisfying drying finish, get this lots of air and have it with food. Sublime.

Size: 750ml
ABV: 13.5%
Find here: £45.93

If you enjoyed this then make sure you click here to read more wine news and recommendations!

Buckingham Palace’s Coronation Gin with Windsor Raspberries

Never has there been more pressure on a tipple to be fit for a King, because the Royal Collection Trust has launched its official pairing with King Charles III’s coronation on May 6th.

Royal Windsor is a pink gin, infused with juicy raspberries grown at Windsor Castle for an inviting vibrant hue. According to the Royal Household, these bright berries are offset by the rounded spice of pink peppercorns and cassia bark, and an added touch of sweetness from orange peel and rose petals.

The late Queen Elizabeth II was well-known for enjoying a gin cocktail, with one of her favourite concoctions being a gin and Dubonnet with lemon and ice. The King is also very fond of a crisp G&T when on his travels, but for the Royal Windsor gin, the recommended serving is a generous pour of the show stealer with fresh muddled raspberries topped up with pineapple juice, which sounds gorgeously sweet and suitable for the summer around the corner come May.

This isn’t the Royal Household’s first foray into gin either, because in 2020 its London Dry, again made using palace ground botanicals, sold out in only eight hours and the sloe gin of last summer was a roaring success too.

The 38% ABV gin is officially available now for £38 here but is currently only shipping to the UK, Germany, New Zealand and Australia.

So if you’re a passionate Royalist and want the perfect spring sipper to celebrate the Coronation, or you’re just a gin lover looking for an excuse to try a lovely-sounding blend, grab yourself a bottle of Royal Windsor.

To read more about the other products launched by the Royal Household, click here!

The Three Drinkers launch an Irish Whiskey

The Three Drinkers Launch their Inaugural, Limited Edition Irish Whiskey with Sliabh Liag Distillers

Aidy Smith and Helena Nicklin, executive producers and presenters of the award-winning, drinks travel show The Three Drinkers in Ireland on Amazon Prime, have launched a limited edition, red wine finished Irish Whiskey in collaboration with Sliabh Liag Distillers - just in time for St Patrick's Day.

A New Whiskey for The Three Drinkers

The Three Drinkers have collaborated with Sliabh Liag Distillers, one of the new wave of Distillers in Ireland and a partner distillery for the show, to produce an Irish whiskey. The team wanted to create a spirit that showcased the historic, subtly smoky style of Irish whiskey while maintaining some classic fruitiness and adding their own fingerprint as lovers of fine wine. The Three Drinkers Limited Edition Red Silkie Irish Whiskey hails from County Donegal on Ireland's wild Atlantic coast and is finished in red Pomerol wine barrels sourced from acclaimed producer, Clos L’Eglise in Bordeaux.

This is the second product from The Three Drinkers, who launched a 17 year Scotch whisky to celebrate their first show, The Three Drinkers do Scotch Whisky, and which sold out within a couple of days. 

“We always had the idea to create a product for every Three Drinkers series we produce,” says Aidy Smith. “Meeting James and Moira, founders of Sliabh Liag Distillers, in episode two of our Ireland show and seeing the amazing work they’d done with wine finishes before, confirmed that they would be the perfect partner to create our own version - and we love the result. Whether sipping neat or creating some signature cocktail serves, it offers the best of both worlds.”

“This whiskey is gorgeously rich and velvety,” continues Helena Nicklin. “James and Moira have captured that wonderful balance of dried fruit spice and moreish salinity topped off with deliciously complex, ripe, red fruit flavours coming from the wine casks. It’s so approachable and easy-drinking, yet with such elegant complexity, you could sit with it for hours.”

“We’re absolutely delighted with how this whiskey has turned out,” says James Doherty from Sliabh Liag Distillers.“Our Silkie with its subtle hint of smoke, takes a finish really well and the Pomerol casks have given a remarkable sweet, spicy and floral overlay to the Legendary Silkie. I’d even go so far as to say that it’s the most successful red wine finish yet..” 

Official Whiskey Tasting Note

Rose gold to amber in colour with a hint of glister, this whiskey is unctuously rich and velvety, balancing intense notes of ripe red fruits, candied orange peel and tarte tatin with pipe tobacco, licorice and a dollop of lightly smoky, salted caramel. It's approachable and easy-drinking, yet complex enough to sit with over time; a pleasure for whiskey newbies and aficionados alike.

£1 From Each Bottle To Support Mental Health

Aidy & Helena have been open about their own journeys with mental health and are proudly supporting mental health charity My Black Dog, with £1 from every bottle sold going towards supporting a variety of initiatives. This launch also coincides with the duo’s involvement with The Big Bash; a celebrity auction event taking place on March 2nd to raise money for the charity with the likes of Chris Evans, Ricky WIlson, Gaby Roslin and Jeffrey Archer. Aidy & Helena will also be putting themselves up in an auction prize to host a bespoke and intimate cocktail session at the highest bidder’s home, complete with canapés from music-maverick, DJ and chef, Eddy Temple-Morris. Bidding for this lot ends on March 2nd and can be found here. 

“Certain events in my personal life have made me aware of the amazing work that My Black Dog does with their totally free, peer-to-peer support for those suffering with their mental health,” says Helena. “We have a chance to contribute and raise awareness of them with this project, so that’s what we’re going to do.”

A limited amount of Red Silkie, The Three Drinkers Edition, is available for pre-order now on the Sliabh Liag Distillers website, priced £49.99. Soon after, it will also be available to purchase from Amazon.co.uk.

About Sliabh Liag Distillers

Sliabh Liag (pronounced Sleeve League) is an international drinks company based in Donegal on the stunning Sliabh Liag peninsula. The business was founded by ‘scatterlings’ James & Moira Doherty who had a desire to build a legacy in spirits and return Donegal to its rightful place in Ireland’s distilling history by highlighting the area's distinct characteristics. Driven by a passion for soft-drinking hard spirits, James and Moira take authentic inspiration from the rugged landscape, tough climate and rich regional traditions of their terroir to create their delicious drinks. Their home is in the festival town of Ardara, where the distillery is based and Carrick, where blending, bottling and administration operations happen. 

About The Three Drinkers

The Three Drinkers are drinks experts, writers, broadcasters and influencers Aidy Smith and Helena Nicklin, joined by a deliciously diverse revolving roster of ‘Third Drinker’ personalities. The Three Drinkers is a 360-degree media platform featuring TV, digital media, audio, in-person events, social media and products. This includes the multi award-winning Amazon Prime series ‘The Three Drinkers’, streaming in 170+ countries worldwide in 39 languages as well as an online content hub (thethreedrinkers.com) focusing on food, drink, travel and lifestyle guides, the ‘Bring a Bottle’ podcast and over 12 social media influencer accounts, spanning Instagram, TikTok, Facebook, YouTube, Twitter and LinkedIn. 

Q&A

Why Ireland?

After Scotland, Ireland was an obvious choice for us, fuelled by a desire on both sides to get in touch with our Irish ancestry. My (Helena’s) grandfather grew up near the Giant’s Causeway in Coleraine and my lasting memory of him is always with a glass of Irish whiskey in hand - a fond sensory memory that will always remind me of that side of my family.

Why did you decide to create this whiskey?

When researching each TV series, we spend weeks getting to know as much of the food and drinks culture of our locations that we can and it’s important to us that we allow the adventure to live on well after filming. For that reason, we seek to create a limited edition bottle of something special every time we produce a show, so there’s always a little treat to look forward to later on down the line. It also means you can re-watch the series with a glass in hand - and we all love an immersive experience!

What inspired you to create a wine finished Irish Whiskey?

We loved the idea of creating a wine-finished, Irish whiskey from the off because we’re all about delicious drinks but also, getting friends and viewers to try something they may not have thought about before. The Irish whiskey style is famously easy-drinking with its tendency to be fruity and silky. With the red wine cask finish, we hoped to produce something that would appeal to wine drinkers wanting to try whiskey for the first time as well as seasoned and whiskey lovers.

We’ve been working collectively for nearly thirty years in the wine and spirits industries and have fallen in love with all forms of liquid during that time. We wanted to take a fantastic example of Irish Whiskey and combine it with another world we are so close to: wine. 

Where did you source the casks from?

We wanted something bold, beautiful, fruity and iconic; something that definitely had to be ‘Old World’, because that’s where we are from. When James gave us a list of producers we could potentially work with, we saw Clos L’Eglise and jumped at the chance. Why wouldn’t we?

Why did you choose this particular charity, My Black Dog?

Helena’s Reason: Most of us have had some sort of run in with our own mental health, especially with the pressures lockdown laid at our doors. I’ve seen first hand the damage that spirals of self doubt, anxiety and depression can have on individuals, their families and entire friendship circles. I have also, however, seen how quickly getting help can work wonders, thanks to the individuals at charities like My Black Dog. It does not only feel miraculous and surprisingly simple (when you get it right), but immensely life affirming. 

Aidy’s Reason: Having grown up with Tourette Syndrome, mental health has always been a topic I've had to become more than comfortable with. 80% of us with TS experience co-occurring conditions like anxiety, depression, ADHD, dyslexia and so on - this can make life turn into quite a steep mountain at times. Charities like My Black Dog reinforce how important mental health is and save lives by getting people the help they need before it's too late. 

You can pre-order The Three Drinkers new Irish whiskey here!