Which Mixer Goes Best with Cognac?

There are plenty of different ways to enjoy cognac, and The Three Drinkers in Cognac takes us through many of them. This special liquid works so well in many a cocktail (which you can explore here), but what about a super simple cognac and mixer serve?

Well, absolutely! And you can even emphasise which cognac flavours you want to bring out depending on your preference. Let’s waste no more time as we get stuck into the mixers that go best with cognac…

Ginger Ale – for a spicy serve

Outside of tonic, ginger ale is probably the most popular mixer with cognac, certainly in France, which is why Helena and Aidy serve it to win Eddy round in Episode One! All of the time cognac spends in French oak, it matures and absorbs spice which a good ginger ale enunciates. Not only is ginger ale soul-warming, but it’s also refreshing with light bubbles and gentle sweetness complementing the fruity richness of the cognac so well. Franklin & Sons’ natural Ginger Ale is perfectly poised for the job.

Citrus Tonic – for a light citrus serve

A prime example of this is the Courvoisier Gala served in the first episode of the series. The delicate nature of a citrus tonic gives the notes in your cognac of choice room to breathe, but also brings a fresh burst of citrus that adds vibrance and refreshment. Where the ginger ale emphasises the spice, a premium citrus tonic brings out the citrus – simple mixology. We prefer lemon to lime, so brimming with natural sunny flavours, Franklin & Sons Sicilian Lemon is absolutely perfect.

Lemonade – for a sweet citrus serve

For a sweeter, more intensely flavoured citrus twist, a good quality lemonade makes a delicious pairing with VS and VSOP cognac. The citrus in the cognac is emphasized, the effervescence is refreshing and if you use a premium lemonade like this 1886 Original Lemonade, it won’t be cloying at all and will instead carry some tartness and tang to fill out the fruity flavour.

Tonic Water – for a nuanced serve

Similar to when served over ice, cognac and tonic is a traditional choice and one that shines the spotlight fully on the cognac. Particularly with XO bottles and older, a gentle and crisp tonic lets the complexity flourish and allows those notes to open up. Depending on the specific cognac blend, you’ll find that previously undetectable fruity, floral and spicy aromas will show themselves after even just a drop of water. Try Franklin & Sons’ Premium Light Tonic, or for a more Mediterranean vibe. their Mallorcan Tonic

Cola – for a sweet serve

Cola and cognac were unsurprisingly, not a popular choice for the traditional cognac drinker, but when hip-hop helped to rejuvenate the drink in the 1990s, that all changed. Younger drinkers, particularly in America began mixing the two and whilst it will be too sweet for some, don’t discount it! The oak, vanilla and caramel from the cognac marry the sweet fizzy cola wonderfully and actually enhance the floral essences too. A glass of VS Cognac, cola, ice, and lime is full of fizzy flavour and works surprisingly well.

Pineapple juice – for a tropical serve

A mixer that also became popular when the worlds of hip-hop and cognac collided, pineapple juice is another sweet alternative that adds some juicy body, as well as sunny tropical vibes. The smooth, oaky, rich fruits from the cognac provide the bold depth, and the pineapple provides lighter, summery sweetness. This can easily be adapted into a Sour style drink but then we’re getting into cocktail territory!

For slightly more complicated (but still pretty simple) concoctions, check out the Best Cognac Cocktails here!

If you’re into rum instead, then explore the perfect mixers for a fellow historic spirit here.

What Do the Letters on Cognac Bottles Mean, and Which Should I Try?

The labels on drinks are often confusing, especially to a newbie looking to explore a new liquor. It might seem like a small thing, but browsing the supermarket shelves and seeing all kinds of new words, terms and acronyms can be overwhelming enough to put people off all together. After all, if you’re spending a good chunk of change on something, you want to know what it is! So, without further ado…

What do the letters on Cognac bottles mean?

The letters on Cognac bottles are age statements, with each set of letters setting a minimum age for the Cognac.

Now, Cognac will include different blends, so this only sets a minimum age for the youngest blend meaning most of the liquid may actually be older. Let’s go through the letters you will most commonly come across.

Firstly, there are VS and VSOP bottles, most regularly used in Cognac cocktails like those listed in our Beginner’s Guide, and shown throughout The Three Drinkers in Cognac:

VS

This means Very Special, and the youngest Cognac will have been aged for at least two years. By the way, if you see three stars, this means the same thing!

Martell VS Single Distillery

This is a bold and intense 2017 Cognac that uses eau-de-vie from one distillery, rather than a selection as is the norm. The citrus zest gives way to juicer plum in one of the smoothest liquids at this price point.

Size: 700ml
ABV: 40%
Find here: £29.99

VSOP

This means Very Superior Old Pale and is a blend of barrels of which the youngest is at least four years old. If you see VO (Very Old) then this means the whole thing is four years old.

Courvoisier VSOP Cognac

This VSOP from iconic Courvoisier won the prestigious Master award for Super Premium VSOP at the Luxury Masters. It’s matured for between 8 and 12 years so well beyond the minimum requirements of a VSOP, and is sourced from the renowned Grand Champagne and Petite Champagne Cognac regions. Vanilla and citrus give great depth and the warmth is super soft and pleasant with touches of coffee, brown sugar, buttered toast, oakiness, and cinnamon.

Size: UK 700ml / US 750ml
ABV: 40%
Find here: UK £36.95 / US $45.99

Beyond this, you will find variations of older cognac that may include terms like ‘Napoleon’ which is unofficial but usually refers to an age of at least six years, and some Vintage bottles that will print a distillation date but not a bottling date. More common though are XO and XXO:

XO

This means Extra Old and the youngest Cognac in the blend must be 10 years old or above. Bear in mind that if you have XO from before April 2018, that minimum is dropped to 6 years because the rules tightened up recently!

Rémy Martin XO

A blend of Grande Champagne and Petite Champagne, this is a quality Cognac masterfully produced by the historic Rémy Martin. Ugni Blanc, Folle Blanche and Colombard grapes are all used before 10 years of oak ageing. During this time, the grapes intertwine, and complex layers of oaky vanilla, caramel and spice are infused. It’s perfect for sipping with warm pastry notes to be explored alongside honied fruits and welcoming baking spice. Deliciously rich and smooth and many Cognac lovers’ go-to.

Size: UK 700ml / US 750ml
ABV: 40%
Find here: UK £163.99 / US $236.99

XXO

No prizes for guessing this one, it’s Extra Extra Old, using Cognac of at least 14 years of age.

Hennessy XXO Cognac

Head turner, collector’s bottle, whatever it is this is a very special XXO Cognac. The minimum for XXO is 14 years, but many of the blends in here are aged for much older, with some sat in French oak for more than 50 years. All that time results in so much richness with expressive notes of bitter orange, nutmeg, liquorice, subtle peppermint, and delicate spice. Complex, elegant and so refined, you could sit with this Cognac for hours.

Size: 1L
ABV: 40%
Find here: £520

There is another term that you’re likely to come across if you fall for Cognac as hard as we have and that’s Hors d’âge:

Hors d’âge

Outside of Age. This is a term assigned by Cognac’s governing body for liquids that are usually much older and want to distinguish themselves beyond the XXO minimum and display high quality. 

André Petit Hors d’Age Grande Reserve de Famille 1990 Cognac

As we say, Hors d’âge overlaps with other age statements so don’t think that this category is ‘better’ than the others. It’s all down to personal taste and how you plan to use the Cognac, so every category brings something to the party. This André Petit bottle is less intense and more mellow, with woody, earthier notes, and richer subtle fruits. The 3 decades of ageing, on top of traditionally old methods at the time, has created a distinctive style that’s longer in the mouth and so satisfying. A glass of sophistication indeed.

Size: 700ml
ABV: 40%
Find here: £147

As is the case with exploring most new drinks, it’s sensible to start in the mid-ranges. There’s no need to splash out on something you’ve never tried before, but at the same time, you don’t want to be burnt by a low-quality Cognac that puts you off it all together.

We suggest pulling together some of the simple cocktails in our Beginner’s Guide with a bottle of VS or VSOP Cognac, and then exploring some older sippers!

The Best Cocktails to Make with Cognac

Cognac’s versatility is underappreciated, and we think it makes one of the best cocktail stars out there. It adds incredible depth of flavour and a welcome splash of oomph to your mixes, a belief that was only cemented by the unforgettable cocktails made and enjoyed in The Three Drinkers in Cognac

The Cognac cocktails might not be as famous as some of the other spirits, but we’re trying to change that so let’s start with some delicious cocktails made in the show!

French Twist

Towards the end of Episode One, Beckie Sullivan shows us how to pull together this wonderful French Twist cocktail, with richness yet lightness, and sweetness yet tang – all in perfect harmony. Aidy, Helena and Eddy compete to make the best garnish, so you can design your own here or just steal one of theirs... maybe just pick the winning one though...

Ingredients
50ml Cognac (we used Courvoisier VSOP)
30ml Dry Curaçao
40ml Sparkling Water (we love Fever-Tree)
10ml fresh lemon juice
20ml simple syrup
Garnish (creative one yourselves!)

Method
Give everything except the sparkling water a good long shake with ice until chilled, then double strain over ice and top up with your soda!

Sidecar

One of the most famous ways to let Cognac shine through is the Sidecar, and that’s exactly what Aidy makes in Episode Three. There’s tangy lemon and sweeter orange but the star of the show is that delicious Cognac.

Ingredients
30ml Cognac (we used Rémy Martin 1738)
20ml orange liqueur (like triple sec)
10ml fresh lemon

Method
Shake with plenty of ice, strain and pour. To make the cocktail into more of an experience, rub lemon over the glass so that you smell it before you taste it!

Sidecarmalade

Aidy and Maxime didn’t leave it there though! Gloriously simple, the great thing about the Sidecar is how adaptable it is... enter the Sidecarmalade! Using two local additions really gives the cocktail a new lease of life. Verjus (green juice) is basically unfermented grape juice, but with a feel much more like lemons and limes. The tartness is balanced out by delicious sweet marmalade for a cocktail that combines sweet and tangy citrus perfectly.

Ingredients
30ml Cognac (we used Rémy Martin 1738)
20ml orange liqueur (like triple sec)
10ml verjus
Dollop of marmalade

Method
Brush some marmalade around the inside of the glass for a gorgeous glistening effect. Shake everything with plenty of ice so the marmalade is mixed throughout, then strain and pour!

The Gala Highball

Highballs are one of the best ways to show off a quality spirit because all you have to do is add a mixer and plenty of ice. Ginger ale works wonderfully well, but our choice in Episode One of The Three Drinkers in Cognac was Sicilian Lemonade for more zip and refreshment.

Ingredients
30ml Cognac (we used Courvoisier VSOP)
80ml Sicilian Lemonade
Plenty of ice

Method
Highballs are simple so let’s keep it that way – pour everything over ice and give it a little stir.

French 75

When we say French 75, you’ll probably think of gin, but Cognac was traditionally used more, and it works so well. The Champagne adds great lightness and elegance to this bittersweet blend that is fruity, rich, and refreshing. Nom! Of course, Cava or Crémant work just as well!

Ingredients
30ml Cognac
10ml fresh lemon
10ml syrup
Champagne to top up
Lemon twist (garnish)

Method
Shake everything except your Champagne with ice and strain into your flute. Pour that gorgeous fizz over the top and just ease it into its new surroundings with a gentle non-bubble-breaking stir. Top off with lemon!

The Harvard

A twist on the Manhattan, The Harvard isn’t the most well-known of cocktails, but it is one of the oldest, first appearing in Kappeler’s 19th-century cocktail book. If you like cocktails that pack a punch, look no further. Hearty fruits from the vermouth and Cognac are balanced out by some bright citrus, dashes of bitters and a little sweetness. Delicious.

Ingredients
30ml Cognac
30ml Italian sweet vermouth
10ml syrup
3 dashes Angostura bitters
Orange twist (garnish)

Method
Mix everything with ice and once it’s fully stirred and chilled, strain and garnish! Voila!

There are plenty of other amazing cocktails in the show using other fantastic ingredients from the Cognac region too so if you want even more ideas, or just to see exactly how some of the above cocktails are made, get watching!

What are the six Cognac growing areas and how do they differ?

Throughout The Three Drinkers in Cognac, Aidy and Helena explore the beautiful Cognac region in South-West France, nestled between Bordeaux to the South and the Loire Valley in the North.

But, within Cognac itself, there are six distinct growing areas called ‘Crus’, each with different terroir, which refers to the soil, geography, and climate of a vineyard. This is very important because it affects the grapes in subtle ways and therefore, the liquid!

What are the six Cognac growing areas?

From most lauded to most rustic, the six Cognac ‘cru’ areas are Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.

Note: Even within each area, the terroir can change considerably over just a hundred metres. Also, Cognac houses often use eaux-de-vie from different areas, so the location of their production may not be the same region that their eaux-de-vie comes from. However, there are general characteristics you can expect to come across from each growing area:

Grande Champagne

If you look at a map of Cognac growing areas, this small, fairly hilly sub area will appear as the bullseye. The heart of the region, Grande Champagne has chalk soils and the liquids here are fine, light, saline, often floral on the nose and usually age for a long time.

Why do they call it Champagne? It’s worth pointing out that this has nothing to do with the more famous region of Champagne in Northern France; it’s just that the word ‘champagne’ comes from other old French word ‘campagne’ and refers to countryside with chalky soils.

Major villages: Cognac and Ségonzac

Petite Champagne

Confusingly, Petite Champagne is slightly larger than Grande Champagne but less hilly, though the eau-de-vie is similar in profile. Generally, the soil is more compact than its neighbour and as a result, the water flows very slowly retaining moisture even in dry summer periods. The blends are seen as slightly less prestigious and less finessed than Grande, but the cognac is still top-notch.

The eaux-de-vie created in the Grande and Petite Champagne regions are the most sought-after in the entire region, and usually command the highest prices, though it’s worth pointing out that increasingly, cognac lovers want to experiment with the distinct traits of all these areas.

Another term you may see is,‘Fine Champagne’, which is not a separate terroir, but a blend of eau-de-vie from Grande and Petite Champagnes.

Major cities: Jonzac and Barbezieux

Borderies

By far the smallest of the six crus, decomposed limestone results in a plateau of clay soil with flint stones which has a big impact on the grapes grown here. The Cognac is fine, rounded, and smooth, with violet, nutty and toffee aroma, and less ageing is required for the liquid to reach its most enjoyable form.

Major village: Burie

Fins Bois

Here in the largest of the vineyards, you will find very chalky, and extremely clayey soil, sometimes up to 60% clay and usually red too. The Fins Bois border the above three regions but generally take up an area in the North called ‘Pays-Bas’. The character of Fins Bois Cognac is rounded and smooth, again with less ageing required but a much fresher, more grape-forward aroma.

Major villages: Angouleme, Saintes and St-Jean d’Angely

Bons Bois

Forming a belt around Fins Bois in all directions is the Bons Bois crus, with some clay but mostly sandy soil towards the coast, as well as in the valleys and southern vineyards. Vines are often sparsely grown, entwined amongst other crops, and surrounded by forests.

Parts of the region boast very high-quality chalk and produce exceptional Cognac with great character, so this is list is by no means a case of, ‘best to worst’ – variety is the spice of life!

Major cities: Saujon, Montlieu-la-Garde

Bois Ordinaires

Apart from one tiny part towards the South of Cognac, Bois Ordinaires lies along the coast and includes the islands of Ré and Oléron. Relatively little of the land is designated for Cognac production, but of what there is, the extremely sandy soil produces eau-de-vie that ages the fastest and carries a distinct maritime flavour.

Major cities: La Rochelle and Rochefort

Age is another massive factor in the quality and flavour of Cognac but that can be a little more confusing so check out our comprehensive age statements guide here to get your head around it! For more general information, consult our Beginner’s Guide!

The Beginner’s Guide to Cognac

The Three Drinkers in Cognac takes you on a full-on and fabulous exploration of the spirit of cognac and the beautiful region itself, but we know that not everybody is au fait with it. So, we’ve pulled together a complete beginner’s guide to cognac to give cognac newbies the best start.

Whether you know nothing at all about the rich world of cognac or if you’d simply like a refresher on its resurgence and what it’s all about, read on…

What is Cognac?

Cognac is a brandy, which means it’s an aged spirit distilled from fruit. To be called cognac however, the spirit has to be made from specific wine grapes, be subject to stringent production laws and, most importantly, it must originate from its namesake region in South-West France. All cognac is brandy, but not all brandy is cognac!

A BRIEF history of Cognac

Throughout the 16th and 17th centuries, the Dutch slowly fell in love with French wine but when they tried to transport it home, they found it couldn’t withstand shipment. To combat this oxidation, they began distilling it into eau-de-vie and named it ‘brandewijn’, aka - ‘burnt wine’. With space on the ships at a premium, merchants started distilling it twice over to produce higher-strength spirit.

Around this time, the brandy emanating from the Cognac region in Charente proved to be the cream of the crop and so strict production rules came into play to maintain quality and the region’s reputation. By the 18th century, renowned cognac houses appeared with the first being Martell in 1715 and Rémy Martin a decade later. Today, the region is dominated by the Big Four: Rémy Martin, Courvoisier, Hennessy and Martell, with lots of smaller, boutique houses to also discover.

Cognac became extremely popular, particularly with smugglers who struggled to meet their demands for the stuff! Trademarking and provenance became more desirable, and by the 20th century, six traditional Cognac regions were enshrined in law. By 1980 though, cognac was being seen as an old man’s drink, and going into the 1990s, the region started to run into a bit of economic trouble. Cognac’s fortunes started to change however, when an unlikely combination came together – cognac and rap music!

Before and after the turn of the millennium, cognac started to become fashionable again. Can’t Knock The Hustle by Jay-Z, and more significantly, Busta Rhymes’ Pass The Courvoisier II, promoted the spirit’s qualities to a brand new audience, and it became a stalwart of American music videos and then thanks to that, bars and clubs. This relationship continues today, with Martell making the lead rapper of Migos called Quavo, a brand ambassador in 2018.

It's worth pointing out that in Japan and China, cognac’s popularity sustained throughout this period as a symbol of status and quality and to this day, China match the US in how much they import.

Cognac is now enjoying a new wave of popularity, boosted by the growing trend for home mixology that came out of the Covid lockdown. With this in mind, let’s dive a little deeper into this resurgent spirit and look at the various styles and terminology you can find:

What are the different types of Cognac?

Three different white grapes are used but the resilient Ugni Blanc is by far the dominant pick, making up 98% of production. The spirit must be distilled twice in copper pot stills and aged for at least two years in oak barrels. Cognac is all about blending different ages of singular spirits, or ‘eaux de vie’, which is what makes it so deliciously complex. Producer nuances aside, there are distinct quality levels of cognac that can be recognised by large letters on a label, which are essentially age statements. Here’s briefly what you need to know, but there’s a dedicated article on this here for you if you want a deep dive!

VS: Very Special and aged for at least two years. Often used in cocktails.

VSOP: Very Superior Old Pale where the youngest eau de vie is at least four years old. Another for cocktails

Beyond this, you will find variations of older cognac, most commonly, XO and XXO:

XO: Extra Old where the youngest eau de vie in the blend must be 10 years old or above.

XXO: Extra Extra Old using eaux de vie that is at least 14 years of age, but usually a lot older!

There is another term that you’re likely to come across if you’re into your cognac and that’s ‘Hors d’âge’:

Hors d’âge: Meaning ‘without age’. this is a term assigned by Cognac’s governing body for liquids that are particulalry old.

How do you drink Cognac?

Cognac might surprise you with how deliciously versatile it is. Quality nuanced blends in the XO area are often sipped neat, over ice or with a splash of soda or ginger ale for a gorgeous highball. However, as with so many spirits, cocktails make for a fantastic entry point, particularly for VS and VSOP bottles.

Which Cocktails Can You make with Cognac?

So many memorable cocktails appear throughout The Three Drinkers in Cognac, and you can find more recipes across our website including some delicious Grand Marnier cocktails that bring Cognac to life in a whole new way. However, for a beginner, we think the three below offer a good place to start:

Cognac Gala Highball

Highballs are simple and easy ways to get into a new spirit because they allow the essence of the liquid to breathe and not be overshadowed whilst taking any edge off that might put off a complete newcomer. You can use whatever your preference would be for a mixer, be that premium tonic water, ginger ale, or our choice in Episode One of The Three Drinkers in Cognac – Sicilian Lemonade.

Ingredients                          
30ml cognac
80ml Sicilian Lemonade (Franklin & Sons)
Plenty of ice

Method
Simply pour everything over ice and enjoy. Easy and delicious.

Sidecar

One of the most famous ways to enjoy cognac is the Sidecar. The combination of tangy lemon, orange liqueur and rich cognac is the perfect tart and sweet balance. You can check out Aidy making this in Episode Three!

Ingredients
30ml cognac
20ml orange liqueur (Grand Marnier)
10ml fresh lemon juice

Method
All you have to do is shake shake shake with plenty of ice, strain and pour. To be a bit extra, we learnt a trick on the show, which is to rub lemon over the outside of the glass so that you smell it before you taste it!

French 75

A classic that cemented its place in cocktail history when ordered in Casablanca, The French 75 is fantastically bittersweet and although gin is often used these days, cognac is the traditionalist’s choice and works incredibly well.

Ingredients
30ml cognac
10ml fresh lemon
10ml syrup
champagne to top up

Method
Shake everything apart from the fizz with ice, strain into your flute and top up with that gorgeous Champagne. Lemon twist for garnish! 

With all the incredible cocktails and discoveries made along the way, we’ve got a load more Cognac content across the website!

The Three Drinkers Return for a Third Series on Amazon Prime!

Award-winning drinks duo Aidy Smith and Helena Nicklin return to our screens this May for the third series of their award-winning Amazon Prime travel show, The Three Drinkers, joined by special guest ‘Third Drinkers’ Eddy Temple-Morris and Eulanda Shead-Osagiede.

The Three Drinkers in Cognac follows Aidy and Helena as they embark on a cultural and gastronomic journey in and around the picturesque French region of Cognac.

With a lifestyle-focused approach, the duo takes an unpretentious look at the fabulous spirit of Cognac and other local delights, taking in the people, places and local attractions of the region along the way. In classic Three Drinkers style, they bust the misconceptions about cognac through their lighthearted, on-screen approach, helping the audience discover brand new ways of enjoying this world-class spirit from grape to glass. Ditching outdated balloon glasses and mundane tasting notes, this is a series for those who seek to be inspired and learn through humour, quirky facts and takeaway tidbits of drinks knowledge.

The 2-hour series is made up of 4 x 30 minute episodes in which the Drinkers discover the art of cognac with help from famed houses as Courvoisier and Remy Martin, alongside the world famous orange liqueur of the region, Grand Marnier. They also check out local, pioneering gin makers, Audemus Distillery while discovering the fascinating world of mixers, sodas and tonics with Franklin & Sons.

Throughout the series, the team takes a deep dive into highballs and cocktails based on occasion, discover the unique dishes of the region, try their hand at water sports, chocolate crafting, shoemaking, beekeeping, become hotel waiters/waitresses and even collect botanicals from deep within the Charentais wilderness for their own locally inspired gin.

“We like to look at drinks through a lifestyle lens, showcasing these stunning sips in a relaxed, unintimidating setting,” says Helena.

“One of the most important aspects of this series is to highlight that cognac doesn’t belong at the back of your grandparent’s cupboard and we’ll be exploring a number of simple serves and cocktails that the audience can create from the comfort of their homes or be inspired to order the next time they’re at a cocktail bar,” Aidy adds.

The Third Drinkers

This series welcomes Virgin Radio presenter and Persian foodie fanatic Eddy Temple-Morris alongside a returning appearance for travel presenter, journalist and influencer Eulanda Shead-Osagiede. While Aidy and Helena are tasked with inspiring spirit sceptic Eddy into falling in love with the liquid gold of cognac, Eulanda seeks out some of the hidden, lifestyle gems of the region, setting the duo amusing tasks along the way.

A more diverse representation in drinks

Aidy and Helena have been clear on their goals to enable more diversity and equity into the world of drinks. Aidy is a trailblazer for LGBTQIA+ and disability diversity representation as the only TV Presenter in the United Kingdom (and one of a small handful globally) with Tourette Syndrome, battling the stigmas of one of the most misrepresented disabilities in the world. Helena has been well known for her stance on female empowerment within the industry, removing the perception that women only enjoy certain spirits.

“It’s been an ongoing mission to showcase that diversity in drinks is possible and we’re delighted to stand with our partners who have helped us make that a reality in this latest series,” Aidy says.

“The importance of on-screen diverse talent amplifies the narrative that all of our voices matter. The Three Drinkers is a beautiful example of this, looking at the talent within the show and I’m so proud to be a part of that movement., says Eulanda, who is a leading voice within the travel entertainment sphere for BAME talent.

“Three series ago we set out with an aim to create a new travel show with a drinks hook,” Helena says, “Nearly six years on, we’re so happy to see how each project has evolved and we can’t wait to share this latest one with the world.”

This armchair series is packed with fun, memorable moments, helping viewers to create exactly what they see on screen at home while inspiring them to visit the region to see it first hand.

The Three Drinkers in Cognac will launch in mid-May on Amazon Prime in 120 countries and territories, in 9 languages. You can follow The Three Drinkers in the run-up to the show at @TheThreeDrinkers alongside Aidy (@Sypped) and Helena (@HelenaSips).

The Best Spirits for Valentine’s Day

Valentine’s day is all about love and couples so I’ve put together pairs of spirits I love from each of the main spirits categories. These are not, one for him or her, as I don’t believe in imposing flavour on anyone. These are simply pairs of the best examples of spirits I’ve tasted recently, and if you needed to replace your other halves favourite spirit in time for Valentine’s Day, then I don’t think you’d go wrong with any of these.

The Best Tequila For Valentine’s Day

Mijenta Blanco 

There is tequila I used to drink in my youth, mainly with salt and lemon, late in a bar whilst in Edinburgh at university, and this is about as far removed from that style of Tequila as you can get. It is elegant and vibrant with fruity flavours and delicate agave notes running all the way through the palate. Made from 100% Blue Weber agave and bottled with no filtration, Mijenta supports whale conservation and partners with The Ocean Foundation. They also use local glass, and the labels are created using agave waste. There is a feel-good factor to this lovely tequila, just as it makes you feel good whilst drinking it.

Size: UK 700ml // US 750ml
ABV: 40%
Find it Here: UK £54.95 // US $49.99

Volcan De Mi Tierra Blanco 

Created with a blend of Blue Agave from both the highlands and lowland of Jalisco, the agave is grown in the shadow of the volcano, hence the name. The volcano erupted over 200,000 years ago and created rich volcanic soils which are perfect for growing agave. This Tequila has lots of complexity and is great for sipping, using in a Paloma, and it makes a mean Margarita as well.

Size: UK 700ml // US 750ml
ABV: 40%
Find it Here: £44.74 // US $48.99

The Best Gin For Valentine’s Day

Mermaid Pink Gin 

This pink gin is unlike many others. It is vibrant and not too sweet. It still has the Mermaid Gin at its heart, and the fruity extra flavour comes from an infusion of strawberries grown on the Isle of Wight, where this distillery is found. The strawberries mix well with the original botanicals, and it makes a brilliant G&T, especially if topped with strawberries! The pink hew is just enough to let you know this is a pink gin and therefore to expect lots of fruitiness.

Size: 700ml
ABV: 38%
Find it Here: £37.99

Kyrö Pink Gin

Made in Finland, the team at Kyro has attempted to make a pink gin for everyone. Well, I’m not sure about that, all I do know is that this is my favourite pink gin ever! If it’s others as well, then that just goes to show they’ve been pretty successful. Made with foraged strawberries, rhubarb and lingonberries, there is a creaminess to the gin, and it tastes very fresh and not artificial at all. I’m sure this would be great in cocktails, but above all, it makes a very refreshing G&T. 

Size: 500ml
ABV: 38.2%
Find it Here: £29.95

The Best Vodka For Valentine’s Day

Dima’s Vodka Ukrainian Three Grain

This vodka not only tastes brilliant but is doing something to put right some of the wrong in the world. £5 from every sale gets donated to Ukraine to help the war effort. Back to the vodka, it’s made from three grains giving a lovely depth of fruity earthy flavours and is brilliant chilled a little with a little pickle - just how it’s drunk in its home country. It also makes excellent cocktails, not just in flavour, but the vodka has a creamy mouthfeel which helps everything slip down nicely. As they say in Ukraine: Budmo!

Size: 700ml
ABV: 40%
Find it Here: £35

X Muse

Made in Scotland from a blend of two heritage varieties of barley, Maris Otter and Plumage Archer, this vodka has huge complexity of flavour and great texture. X Muse, pronounced Tenth Muse, reflects the sum of its parts, blended together as the tenth muse was a sum of all other nine in mythology. Not just an interesting story, it’s one of the best vodkas I’ve tasted in recent times.

Size: 700ml
ABV: 40%
Find it Here: £55.74

The Best Whisky For Valentine’s Day

Glen Moray Port Finish

Glen Moray creates the best value single malt whisky by far, and this expression is no different. This port finish is part of the Glen Moray Classic range and has had an eight-month finish in a port cask. This not only gives delicate red fruit flavours alongside those classic orchard fruits and honey, but a slightly pink tinge. Well, it is Valentine’s day.
Size: UK 700ml // US 750ml
ABV: 40%
Find it Here: UK £26.90 // US $34.99

GlenAllachie 11

GlenAllachie is becoming known for its use of different oak finishes and maturations, and here we have a whisky first matured in American ex-bourbon casks for nine years, and then finished in ruby port casks. There are lots of caramel, honey, and vanilla notes, but also red berries and some hedgerow fruit as well. There is a rich hew of pink, and this whisky goes to show that as long as the casks are good, single malt doesn’t have to be old to be very good.  

Size: 700ml
ABV: 48%
Find it Here: £81.15

The Best Brandy/Cognac For Valentine’s Day

Rémy Martin 1738 Accord Royal

Back in 1738 it was illegal to plant new vines on your land, until Louis XV gave permission to Rémy Martin. This was the Accord Royal of 1738 of which this cognac gets its name. There are lots of complex citrus fruits, with orange being predominant, and caramel and a touch of spice. Smooth and very easy to sip on a winter’s evening, it also makes a good long cocktail too. Add a little ginger ale, a dash of lime and a sprig of rosemary, and all you’ll need is the sun to top it off.

Size: UK 700ml // US 750ml
ABV: 40%
Find it Here: UK £52.50 // US $69.99

Hennessy XO 

This is the Cognac that started the XO movement. The name was given to the Cognac by Maurice Hennessy in the 1800s. First bottled for friends and family in 1870, it uses a blend of more than 100 eaux-de-vie from Petite and Grand Champagne regions of Cognac as well as Fins Bois and Borderies. It is a deep brooding cognac with lots of dark chocolate and orange flavours. Perfect with a cigar, but as I found out on my last visit to Hennessy, brilliant in the heat of the day in a fishbowl glass and plenty of ice. Magnificent.

 Size: UK 700ml // US 750ml
ABV: 40%
Find it Here: £164.99 // US $199.99

The Best Rum For Valentine’s Day

Ron Abuelo XII Two Oaks 

Matured in two different types of oak cask, this rum from Panama is rich and smoky, but has a sweetness running through the whole palate making it smooth and deeply drinkable. Aged for over a decade in ex-bourbon casks, it was then transferred into heavily charred virgin American oak giving the rum its smoky deep character.

Size: 700ml
ABV: 40%
Find it Here: £46.95

Duppy Share 40%

This rum is created from blends of Jamaican and Barbadian rums. The former gives lots of fruity flavours and the caramel, baked banana flavours are typical of Barbados. The rums are up to five years old and the resulting rum is smooth with lots of tropical sweetness working well by itself or in any rum cocktail, especially a daiquiri. The name is taken from the Jamaican spirits called Duppies which stole rum across the Caribbean.

Size: 700ml
ABV: 40%
Find it Here: £26

Words by Colin Hampden-White

If you’re looking for more Valentine’s/Galantine’s Day inspiration then why not check out our Beautiful Pink Gins guide or perhaps Sparkling Wine is more up your street?

What is Cognac and What Should I Try?

Words by Colin Hampden-White

From VS, VSOP, XO and vintage, there is a lot of confusion around Cognac. Some Cognac seems to be very reasonably priced, and yet others, without seemingly any rhyme or reason, are excruciatingly expensive. It is about time The Three Drinkers explained and cleared up Cognac.

The various letters are names of age statements for Cognac. Below is how they stack up:

VS: Meaning “Very Special” and can also be called ✯✯✯ or Three stars. This is Cognac which has been aged in barrels for at least two years.

VSOP: Meaning “Very Superior Old Pale” or Reserve. This is Cognac which is a blend of barrels of which the youngest is at least four years old.

Napoleon: This is Cognac which is at least six years old.

XO: Meaning “Extra Old”. This is Cognac of which the youngest in the blend is at least ten years old. This came into force in April 2018, so if you have a bottle of XO from before then the youngest Cognac in the blend had to be six years old.

XXO: Meaning “Extra Extra Old”. This has Cognac in the blend which is at least 14 years old.

Hors d’âge: Means “Beyond Age”. This is a designation given by the Cognac governing body, which is equal to XO, but is used by brands as marketing to sell products that are high quality and beyond the official age statements.

Vintage: Some Cognacs have a vintage date on them. This is the date of distillation. Many Cognacs do not put the bottling date on them, so it is difficult to define the actual age of the Cognac inside.

I drink quite a bit of Cognac and have a few favourites I’d like to share. These are of all price points and ages. I hope you find something that suits your palate and pocket.

VS

Courvoisier VS

This is a great starter for Cognac. It isn’t the most complex, but it still has lots of flavour, can be found in most shops and is a classic. It was the Cognac of choice for Napoleon who took huge amounts of it with him in exile. It goes well on the rocks and mixes well too, especially with ginger ale or tonic.

Size: UK 700ml // US 375ml
ABV: 40%
Find here: UK £29.95 // US $19.99

VSOP

Rémy Martin VSOP

One of the most popular VSOP Cognacs around it is very consistent and well worth the little extra. This is a Cognac that both mixes well giving any cocktail a good dollop of rich Cognac flavours, but can also stand on its own without ice. With berry fruits on the nose and lots of honey and vanilla, dried fruits and a little spice on the palate, there is good complexity putting this at the top of my VSOP list.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £36.95 // US $49.99

XO

There are lots of styles of XO. I am choosing two very different styles here. One which is big and rich and the other refined and finessed. The two show how different Cognac can be.

Hennessy XO

A big, rich brooding Cognac with lots of dark dried fruit flavours, bitter chocolate and coffee. It serves well with a lot of ice in a balloon glass or big wine glass on a hot sunny day, as well as neat by a fire after dinner on a cold winter evening and pairs beautifully with cigars. Hennessy is the best-selling Cognac by volume in the world and this expression shows why. The term XO was created in the 19th century especially for this Cognac.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £162  // US $324.99

Frapin Chateau de Fontpinot XO

Frapin is known for making elegant Cognacs with finesse and Frapin Chateau de Fontpinot is an excellent example of the house style. It is a single state Cognac and one of the best XO Cognacs in the Grand Champagne region. With lots of fruity and floral aromas and flavours it still has richness, but a refined quality throughout.

Size: 700ml
ABV: 41%
Find here: £175  

Delamain Pleiade Ancestral

Delamain are known for long aged Cognacs with intensity, but also delicacy. This expression has plenty of both with great complexity. There are lots of summer flowers and rich baked fruit flavours with a touch of spice and vanilla custard. Only 180 bottles were produced making it a rare Cognac. When Delamain reduce the spirit before bottling, they do it very gently by adding a mix of water and spirit which has had time to marry and therefore doesn’t shock the delicate Cognac when it is reduced in alcohol for bottling.

Size: 700ml
ABV: 43%
Find here: £475  

Hermitage 50 Year Old

This is one of the most impressive Cognacs I have ever tasted. It won the trophy medal for Cognac at the IWSC I judged in 2021 beating Cognacs which were even older than this dating back to the 19th Century. There is so much complexity with chocolate, coffee, rich dark dried fruits, and also soft floral notes and delicate spice. It’s definitely a Cognac to savour.

Size: 700ml
ABV: 41%
Find here: £485  

Hennessy Paradis

This expression of Hennessy was created in 1979 by Maurice Fillioux who was a master blender at Hennessy. He used a selection of eaux-de-vie (new spirit) which had been laid down by his grandfather. Typical of the house style this is a rich Cognac, but also has fresh floral notes and blossom. There is plenty of spice with cinnamon and pepper, a little honey and dried citrus peel. It is very well balanced and has a long finish.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £995 // US $1799.99

Frapin Cuvée Rabelais

My favourite Cognac of them all. Not a Cognac for every day, and not a Cognac I could afford to buy, but having tasted a generous sample I am now playing the lottery again. If you can afford this level of Cognac, then this is for you. There are other Cognacs I have tried at this price point, and they are very very good, but this one somehow just pips them to the post. There is an elegance like no other, and flavours which hark back to the century before last. Dusty books and old mahogany furniture. Soft spice and very gentle fine oak. Sandalwood and a touch of beeswax lie underneath light floral notes from a summer meadow. The Cognac is very complex and increases in complexity as it is left to air and oxygen interacts with it. They say one should drink a drink the way you want it. And should you want to mix this with coke, I certainly wouldn’t stop you I hope you enjoy it. But for me, this is a singular pleasure.

Size: 700ml
ABV: 40%
Find here: £7500

One last word

Not strictly in the Cognac category, but there is another spirit which has caught my attention lately. Typically an unchanged, and great recipe for many years Grand Marnier has been a blend of Cognacs, bitter orange essence and sugar. They have now created some very special expressions.

Grand Marnier Révélation

This expression is made from some very aged Grande Champagne Cognacs and Bigaradia essence. There are aromas of vanilla and nuts with intense honeysuckle floral notes. On the palate there are dried fruits including apricots and bitter orange peel which continue long into the finish.

Size: 700ml
ABV: 40%
Find here: £615

Grand Marnier Quintessence

This limited edition from Grand Marnier takes the finest Grand Champagne Cognac infused with orange using Grand Marnier’s double parfum Method. It is hugely complex and includes Cognacs from 1875, 1906, and 1955. There are lots of toasted orange and nuts on the nose followed by peach on the plate along with floral notes.

Size: 700ml
ABV: 40%
Find here: £1895

If you enjoyed this make sure you check out 4 Things You Need To Know About Cognac or One Drink, Three Ways: Remy Martin VSOP Cognac!