syrah

Which Wine Should I Drink Now and What Can I Keep?

which wine should i drink now and what can i keep? the three drinkers

Image credit: Will Wong

So many wines from around the world across price points - how do you pick your bottle or two, or even mix 3-6 with the seasonal and perpetual 25% off deals from supermarkets and High Street retailers? Do you buy wines weekly or keep some away for special occasions? With new wines appearing online and on the shelves all the time, how do you judge price vs quality and which wines are worth keeping? 

For the UK retail market, the average spend on a bottle of wine is between £5 - £6.99. Say on a bottle of £6 wine, only 89p is attributed to the wine itself after excise duty, VAT, packaging, logistics and retail margin. Whilst on a £10 and £20 bottle before discounting, the actual value for the wine itself rises to £2.64 and £6.98 respectively. In other words, you get more wine for your money as you spend more per bottle. That does not mean a £20 bottle of wine is necessarily three times ‘better value for money’ than a £10 one though!

There is also a myth that wines improve over time. Yes and no. Red, white and sparkling wines all have different lifespans. As a ballpark, if you paid under £12 (before discounting) for a bottle of wine, perhaps it is not worth extended keeping. There are always exceptions.

Climate change and market conditions (global wine production in 2023 dropped by 10% from the previous year) add pressure on winemakers and producers to release wines for early consumption. Not many of us have the storage space at home for a cellar, or the intention to invest in the services of commercial storage specialists. It is therefore not surprising to see one UK leading supermarket’s own brand range with ‘Storage: It is recommended that this wine be consumed within 1 year of purchase.’ on the back label. Having said all that, some ‘fine’ or even everyday wines will reward us through patience, and a few common sense storage criteria (see below).

The eight wines below are for illustrative purposes, across generic categories and vintages. Accepting each wine is unique, we hope to inspire you through some general principles, in getting the most enjoyment from each bottle now and well into the future.

which wine should i drink now and what can i keep? the three drinkers

Image credit: Will Wong

Rosé 

Most pink wines such as this Miraval Côtes de Provence are meant to be drunk young and fresh. Only keep your rosé in the fridge when ready to open. If stored correctly (see below), this could easily retain its crisp freshness for 2-3 years after purchase. Long gone is the perception that rosé is something you sip by the pool on holiday or only in the summer. Depending on individual wines, some rosé pair well with spicy food and the off-dry varieties stand up to fiery chilli. 

Non-Vintage (NV) Champagne or Sparkling Wines

As a very general rule, drink Prosecco within a year of purchase. On the other hand, NV champagne (those without a year on the label) and sparkling wines such as the Balfour Hush Heath Estate Leslie’s Reserve made in the traditional method with secondary in-bottle fermentation deliver more complex flavours and greater intensity, which may well develop further over 1-5 years if stored properly.

Cava made in the traditional method mostly in Catalunya, when unopened and stored properly, can generally last 1-2 years past the expiration date stated on the label. 

Reds to drink now

e.g. Beaujolais and Beaujolais Villages, Chianti, Rioja Crianza or other Tempranillo-based wines, and most wines under £12.

Much depends on the grape (inherent acidity and level of tannins in the skin) and also winemaking style. In general, most reds keep longer than still whites due to the tannins (think the slightly bitter and leathery feel from a cup of strong black tea). Even the traditional tannic Bordeaux and Burgundy fine reds are now more approachable when opened relatively young (e.g. vintages 2017/18). 

Rioja (mostly Tempranillo) is a popular red from Spain. It has four ageing categories by law:

  • Joven: typically young and fruity, with no minimum ageing requirements and are typically released in the year following the vintage (the year in which the grapes were harvested);

  • Crianza: must be aged in oak barrels prior to release. These wines develop additional flavours such as vanilla, smoke and coconut;

  • Reserva: such as the above M&S No.21 Lomas del Marques 2015, must be aged for extended periods of time before release, both in oak barrels and in-bottle. The flavours are usually more pronounced and complex than a Crianza. The M&S Reserva 2015 was released in 2021, with a drinking window to 2025; so it is probably peaking now;

  • Gran Reserva: subject to the highest minimum ageing requirements and are reflected in their higher prices.

Due to the above ageing requirements, mature Spanish reds are often great value for money when released in the UK, if you prefer wines with greater depth and texture without having to wait another 5-10 years!

Below, we will show you a fine red that is worth keeping.

Whites to drink now

e.g. Pinot Grigio, Viognier / Condrieu, Sauvignon Blanc, Sancerre and Pouilly-Fumé, Vinho Verde, Albariño and other Galician whites; and most whites under £12.

In recent years, New Zealand Sauvignon Blanc from Marlborough have become the Darling Buds of May, or anytime anywhere. When young, they have that zesty acidity, grassy and asparagus nose with a lemony and sometimes flinty palate. It is rarely marketed as an age-worthy white, unlike the fine whites (chardonnay) from Burgundy such as Chablis Grand Cru or Puligny-Montrachet. 

The above Cloudy Bay Sauvignon Blanc 2022 is regarded as one of the finest from Marlborough with a premium price tag. It is expected to keep up to five years. Nothing is absolute for wine. Far from being over the hill, a bottle of Yealands Reserve Sauvignon Blanc 2019 from Awatere Valley, Marlborough at less than half the price of the Cloudy Bay was still robust with fresh acidity and a long mineral finish when opened in April 2024. 

We now turn our attention to four categories of wine you might like to keep, if you could resist the temptation.

which wine should i drink now and what can i keep? the three drinkers

Image credit: Will Wong

Fine Reds

e.g. most above £12 - Pinot Noir/Red Burgundy, Sangiovese such as Chianti Classico and Brunello di Montalcino, Grenache/Garnacha, southern Rhône reds such as Châteauneuf-du-Pape, Shiraz/Syrah and northern Rhône reds such as Côte-Rôtie and Hermitage, Merlot - Right-Bank Bordeaux, Cabernet Sauvignon - Left-Bank Bordeaux, and Nebbiolo - Barolo & Barbaresco. 

The Penfolds Max’s Shiraz 2020 from Adelaide Hills, South Australia was released in 2022; retaining black fruit concentration with high acidity and firm tannins at a whopping 14.5% ABV. These elements together provide the in-bottle conditions to help the tannins soften over time, and develop further complexity till 2031. Of course you can open and drink it now, and it is probably more accessible than its Northern Rhône counterparts (Côte-Rôtie & Hermitage). Given Penfolds’ suggested drinking window, this fine Shiraz is still a baby that needs time to calm down. 

Fine Whites

e.g. most above £12 - Rhône whites such as Hermitage Blanc, Chablis, Chardonnay, white Burgundy, Gewürztraminer, Chenin Blanc, Semillon, Riesling. 

Less famous than Chardonnay or Sauvignon Blanc, and not the most widely grown; Riesling is often hailed as the noble grape by wine professionals, but not consumers who often associate it with German sweet wines with low alcohol. Occasional indecipherable labels in only German do not help either. 

Unlike Sauvignon Blanc, Riesling is renowned for its capacity to develop for years, even decades in bottle. As an aromatic grape varietal, Riesling does not need high alcohol to be made into a variety of wines from dry to off-dry, medium and sweet, and from light to full in body

Yet, if you were to taste a fruity and light Riesling from Mosel, Germany, usually between 8-10% ABV, side by side with a bone dry version at 13% ABV from the Clare or Eden Valley in South Australia, they could not be more different. Other fine Rieslings are also produced in Alsace and Austria; such as the Rabl Schenkenbichl Riesling Reserve 2018 (13% ABV) drinking to 2026 at least.

Vintage Champagne or Sparkling Wines

If you look closely at the above Hattingley Blanc de Blancs 2014 from Hampshire England, it clearly states ‘Traditional Method Brut’ Vintage 2014. In exceptional years, a portion of the best grapes are used to create a Vintage Champagne or Sparkling Wine. ‘Brut’ usually denotes dry due to the high acidity and lively dissolved bubbles in the wine. 

2014 was an exceptional year for some of the finest parcels of Hampshire Chardonnay that were used in creating this Blanc de Blancs (100% Chardonnay). 13% of the wine was fermented in old oak barrels to add a creamy and toasty texture to the palate. Ageing on lees for over five years added further complexity. It was only disgorged in March 2020 and released in 2021. This costly and laborious winemaking method produces fine sparkling wine in small quantities commanding very high prices. 

High quality vintage champagne or sparkling wines should keep for 2-10 years after release, not the vintage year.

Sweet Wines

There are different styles of sweet wines such as the Canadian Icewine and German Eiswein made with frozen grapes. Other famous varieties such as Sauternes and the Hungarian Tokaji Aszú are made from ripe grapes affected by Botrytis (Noble Rot), a fungus that causes the water in the grapes to evaporate, resulting in high concentration of acids, sugars and flavours which are essential to produce premium sweet wines. 

This Disznókõ Tokaji Aszú 2017 is made mainly from Furmint, an indigenous Hungarian grape with natural high acidity very susceptible to botrytis. Tokaji Aszú spends a significant time ageing in oak, giving a balance of intense stone fruits (apricots), citrus fruits with vanilla and smoke, and aromas of dried fruit, caramel and nuts. The sweetness and full-body are balanced by high acidity with a long and intense finish. It is a treat with blue cheese, desserts, foie gras or on its own. The 2017 vintage will continue to develop complex flavours for up to 20 years in the bottle.

How should I store my wines?

Wine is a fragile living thing. Temperature fluctuations and strong direct light are combo killers; so a kitchen wine rack is definitely out. They need a consistent temperature, ideally around 13ºC but anywhere between 10-20ºC is acceptable; so avoid proximity to fireplaces or central heating radiators. 

Avoid placing your wines, especially sparkling wines near direct natural or artificial light.

With cork closure, it’s best to store the bottles on their side in a cool, dry and dark place. Screwcaps can be placed upright.

How long should I keep my wines?

which wine should i drink now and what can i keep? the three drinkers

Image credit: Will Wong

As you may have probably realised by now, this is a very difficult question besides the above general guidelines. With fine wines, it might be worth buying 3-12 wines of the same vintage if you have the space, patience and budget to open one periodically. This is a luxury and pleasure in being able to chart your favourite wine’s journey in your home.

Fortunately, help is at hand via a little annual wine bible: Hugh Johnson’s Pocket Wine Book (Ed. Margaret Rand) published since 1977. Besides the quick vintage charts as seen above, this little gem lists leading producers from Austria to Uruguay; with special emphasis on Bordeaux producers’ best vintages and their readiness to drink. It is indispensable as an up-to-date succinct reference source.

Last but not least, wines are to be drunk. More and more wines are now made to be consumed sooner rather than later. Having the patience and space to store wines properly is likely to be rewarded. But as Margaret Rand put it, some of these laid down wines might outlive you. It depends on how much you like your heirs.

By Will Wong

will wong drinklusive the three drinkers

talkTV: Shiraz and Syrah

Today on talkTV, we shine a light on the difference between Syrah and Shiraz. Did you know that it was the same grape, just with different personalities depending on style desired and location? 

Syrah: The original home of Syrah is the Rhône Valley in France, where certain villages in the Northern Rhône particularly, famously make stunning wines only with the Syrah grape. Heard of Saint-Joseph? How about Hermitage? Crozes-Hermitage or Cornas, even? These French appellations will give you the very best examples of Syrah in their natural habitat with savoury notes of grilled meat, black olive, damson fruit, violet and garrigue-scented goodness.

Shiraz: Syrah was taken over to the New World by immigrants where it started to develop a slightly different personality - so different in fact, that this New World style was given a new name. Shiraz still showcases that famous dark fruit and silky tannins but in this guise, it’s more fruit-forward rather than savoury, more jammy and spicy, with a slick of licorice and black pepper.

Something in between: A particularly interesting style of Syrah is when you find it in the New World, where the old world flavours of grilled meat, rosemary, thyme, pepper and damson are coaxed out, but there’s an extra dollop of ripe, New World fruit and incredible, violet perfume. This is a glorious style to look out for. 

Syrah

Côtes Du Rhône, La Grande St  Martin Reserve

Some Côtes Du Rhône wines such as this will be Syrah dominant in their blends as it gives such great character. This little CDR has a dollop of Grenache in it too but still shows that classic, Rhone Valley Syrah style - and is great value to boot. Made by the famous Perrin family from Chateau Beaucastel too so it has a good pedigree! 

Find it on offer at The Co op for £7.50 in store. Usually 

Shiraz

Most Wanted Collective Australian Shiraz

Shiraz is arguably Australia's flagship red grape where the style has become bolder, more fruit forward, spicy and jammy. This Most Wanted version hails from South-Eastern Australia and is very soft and easy drinking. This label was also part of their Collective range created to celebrate diversity, where MW got together a group of artists to express themselves freely using wine labels as a canvas. This label is Most Wanted x Dorcas Creates and was designed by  illustrator Dorcas Magbadelo who produces stunning  art and greeting cards celebrating black women. 

Find it at various supermarkets as well as VIPBottles on offer for  £5.99

New World Style, Old World Soul!

Neil Ellis, Groenekloof Syrah

This wine is that in-between style showcasing a velvety, medium-bodied wine style that really is a great mix of both worlds. Velvety and smooth, this is a wonderful wine for roast lamb or grilled veggies.

Find it at Ocado and for £16

See what else we’ve been tasting on talkTV here!thethreedrinkers.com/talk-tv

Thursday Club with Talk Radio: Barbecue Wines

Thursday Club Talk Radio Helena Nicklin Best Barbecue Wines

This week on the talkRadio Thursday Club with Mike Graham, we’re talking wine styles for barbecues! Here we have two rich, smoky reds, one a little lighter than the other and a cracking, textured white.

Viognier, ‘Les Jamelles’, Pays d’Oc, France, 2019

The Viognier grape’s spiritual home is in the South of France and it makes a wonderful barbecue white wine, thanks to its generous body and texture and aromatic notes of peach, blossom, citrus and apricot, which stand up well to poultry or salty cheese like halloumi that may have been grilled on the barbecue. Lovely but itself too and this one is fantastic value. 

Find it at Co-op £6.50 on offer in store until 27th April (normally £7.50)

Leyda Reserva Syrah, Valle de Leyda, Chile, 2019

Syrah is a fabulous red for a barbecue because the good ones have characteristic notes of grilled meat, rosemary and thyme as well as juicy dark plum and a silky texture. It complements the flavours of grilled meat beautifully, especially if it's a more earthy cut, like a butterflied leg of lamb or burgers. This blinder from Chile is really showing the value that’s to be had with Chilean wine making these days. A lovely example of the grape and style. 

Find it at Co-op for £10 in store. 

The Chocolate Block, 2019. 

Our splash-out wine is beginning to have a cult following and for good reason. Made in a Franschhoek in a cooler part of South Africa, it’s a sumptuous blend of Syrah, Grenache, Cinsault and Cabernet Sauvignon with a tiny splash of Viognier, which altogether, gives a beguiling, voluptuous wine that’s silky and rich, with layers of flavour and aromatics ranging from dark cherry to espresso. A fair bit more grip than the Syrah above thanks to the addition of cabernet and the oak ageing, it’s ideal with cuts of beef or burgers made with more aged beef. Also, who can resist the name?!

Find it from around £20 from The Wine Society, Majestic and some great regional merchants: Loki Wines (Birmingham), Hennings (Sussex), Slurp (Oxfordshire), Field & Fawcett (York), Harrogate Fine Wine (Harrogate), D. Byrne (Lancashire), Caviste (Hampshire), Vineking (Surrey).

Best Wines for a Beef Sunday Roast

Best Sunday Roast Wines roast beef thethreedrinkers.com the three drinkers

Fluffy Yorkies, crispy spuds, slivers of tender beef… who doesn’t love a Sunday roast? And it tastes even better when you’re washing it down with a cracking wine. Read on for some top grape varieties guaranteed to match the meaty gorgeousness of a beef Sunday roast, whether or not you choose to smother yours in gravy…


Cabernet Sauvignon

Best Cab Sauv best red wine for roast beef thethreedrinkers.com the three drinkers

Are you a Sunday roast purist? Then you can’t go wrong with Cabernet Sauvignon – perhaps the most classic match there is. It really makes the beef shine; the wine’s tannins and structure hold up brilliantly against the meat’s robust texture and help bring out its flavour. Styles of Cabernet vary quite a bit depending on where they’re from, so shop (and sip) around to find one you like. Those from Bordeaux are typically lighter than those form the sunny ‘New World’ and are often blended with Merlot, so expect a balance of lovely black and red fruit. California, meanwhile, is known for bold and powerful, age-worthy fruity numbers and if you want something in the middle, look to South Africa, Chile or Southern France.

Affordable: Apothic Cabernet Sauvignon UK £9 // US $8.98
Mid-Tier: Slingshot Cabernet Sauvignon UK £21.50 // US $25.19
Top-End: Mt Brave UK £79.99 // US $99.99

Malbec

Best red wine malbec for Sunday roasts thethreedrinkers.com the three drinkers

This one’s a bit of a no-brainer. Argentina, where some of the world’s best Malbecs are made, also produces some of the world’s best beef so, obviously, the two will go together! Inky and rich, Malbec’s soft tannins and juicy, ripe sweetness make it a good pairing with everything else you’ve got going on the plate too, such as roasted carrots and crisp roasties. Don’t just stick to Argentina though; try Malbecs from Chile or for a more savoury, structured style, head to Cahors in the south of France, which is in fact the grape’s original homeland (and where it is known as cot).

Affordable: Tesco Finest Argentinian Malbec £8
Mid-Tier: Bramare Malbec Lujan de Cuyo £29.44 // US $39.99
Top-End: Catena Zapata Malbec Argentino UK £81.95 // US $119.99

 

Shiraz / Syrah

Best red wine shiraz syrah for roast beef

Whether in its more concentrated, richly-fruited, juicy and peppery form (Shiraz) or a more meaty, herbaceous style (Syrah), this versatile grape variety is a delicious match for beef. Old-World style Syrahs such as those from the grape’s original home in the Northern Rhône, can often be quite savoury and earthy, so make a good match for the all-important side veg (carrots, parsnips, you name it). Meanwhile, wines labelled as Shiraz, usually from Australia, are typically robust and juicy enough to make the beef stand out. Great halfway styles between the two classics can be found in California or cool climate, Northern Chile.

Affordable: McGuigan Reserve Shiraz £6
Affordable: The Black Stump Durif Shiraz £11.99
Mid-Tier: Penfolds Bin 28 Kalimna Shiraz UK £29.95 // US $27.99
Top-End: Mclaren Vale Yangarra Estate Ironheart Shiraz UK £89.97 // US $121.88

 

Grenache

Best red wine for sunday roast best grenache thethreedrinkers.com the three drinkers

It’s not hard to love Grenache. This grape’s got plenty of body, great for meaty dishes like Sunday roast beef but, thanks to soft tannins and lower acidity, it’s also seriously approachable and fruity (read: dangerously drinkable) with notes of wild strawberry and spice. You can easily sip it before, during and after the meal – it’s just as tasty on its own as it is with food, so it’s a prime pick if you’re draining a few bottles with friends over a pub meal where everyone has ordered something different. Spanish wines will label it as Garnacha, while Australian or Rhone ‘GSM’ blends see it blended with Syrah/Shiraz and Mourvedre, aka Mataro.

Affordable: Waitrose Cotes du Rhone Villages £7.99
Mid-Tier: Anayón Garnacha £22.15
Top-End: Orin Swift 'Abstract' UK £39.99 // US $37.99

 

Tempranillo

Best red wine for roast beef best tempranillo thethreedrinkers.com the three drinkers

One word: Rioja. Savoury, spiced and bursting with strawberry, licorice and leather notes, this medium-bodied wine basically goes with loads of different foods and that means every bite of your sautéed cabbage (if you like that kind of thing with your roast) is going to taste just as great as those roasted potatoes or green beans. While the region of Rioja offers us the most famous expression of Tempranillo, you’ll also find the grape grown elsewhere in Spain and in countries like Australia, where styles are sometimes fuller and more juicy, with chocolate and black fruit notes.

Affordable: Il Carretto IGT Rosso di Puglia £8.75
Mid-Tier: Altos de Baroja Rioja Joven £10.95
Top-End: Marqués de Murrieta Gran Reserva Rioja £48.95

 

Pinotage

South Africa’s flagship red grape, brooding, earthy Pinotage will give love to the roasted, charred flavours on your plate with its plum, blackberry and dark cherry flavours. Don’t be put off by the ‘burnt rubber’ character that it’s sometimes described as having; the very best-made wines have plenty of fruit, structure and, as they age, develop notes of smoke and spice., especially when you choose a more premium wine made from older vines.

Affordable: Swartland Private Collection Pinotage £8.29
Mid-Tier: The Bernard Series Bush Vine Pinotage £22.90
Top-End: Hamilton Russell Ashbourne £37.95

 

Sangiovese

best red wine for beef roast best sangiovese thethreedrinkers.com the three drinkers

Even if you’re not fully ‘au fait’ with the Sangiovese grape, you’ve probably drunk it. For example, ever had Chianti or a Brunello? This Italian grape’s fresh acidity and earthy character makes it infinitely matchable with food, and it can take on a trad British roast just as successfully as Nonna’s finest lasagne. It’s also one of the rare grapes that loves acidic tomato sauces, If you’re looking for something quirkier, try Sangiovese grown in California (you’ll find some interesting takes in the Napa Valley) or Australia. 

Affordable: Caparzo Sangiovese Toscana UK £11.15 // US $12.99
Mid-Tier: Le Volte dell' Ornellaia £28.99
Top-End: Antinori Tenuta Tignanello 'Marchese Antinori' Chianti Classico Riserva UK £34.79 // US $49.99

Looking for some fun Easter drinks gifting? Why not try these Delicious Chocolate Alcoholic Drinks and while you’re at it why not check out these Epic Whisky and Chocolate Pairings?