Words by Aidy Smith
It’s no secret that English sparkling wines have continued to develop a solid reputation across the country over the past decade. With over 800 vineyards and 178 wineries calling the United Kingdom their home, we’re now at a point where English sparkles are no longer a ‘surprise’ but are becoming an increasingly embraced phenomenon.
For the factually curious amongst us, let’s backtrack for a second and look at how far English sparkling wine has come. In 2010, they overtook still wine production in the UK and now sit at 64% of total output. Industry folks are now familiar with the style itself, but production rates are still a little unknown, so I decided to delve a little deeper.
I’d like you to clear your mind for a second and take a guess at how many bottles you think could be produced each year. Could it be 500,000? Perhaps 1,000,000 at a stretch? Well, the latest figures show that a staggering 10.5 million bottles were produced in 2019, a colossal increase from the 5.9m in 2017.
But why are our bubbles so good?
Let’s start with the biggest link, the soil. Millions of years ago various parts of England were in fact directly connected to Champagne and as you might have guessed it’s those parts which have the best reputation for producing our sparkles. The soils are full of chalk and rich with minerals giving the grapes a unique and distinct character.
Then there’s the temperature – a steady increase of warmer and drier summers over the years due to climate change has resulted in better vine growth, quality of grapes and has placed us at the sweet spot for producing Chardonnay, Pinot Noir and Pinot Meunier – the 3 major grapes for both English sparkling wines and coincidentally, champagne too.
It would seem that the two have quite a lot in common, especially their production methods which see the same lengthy process of maturation, taking anywhere from 15 months to 2 years. But while champagne has sat atop the pecking order for as many years as one can remember, our crown jewel bubbles are beginning to knock them off their perch.
English wine in the world
Year on year we’re seeing an increase of awards and the highest-ranking medals being presented to English wine producers. In fact, to date, no other country has achieved accolades on such a consistent level during such little time. We’re now at a point where English sparkling wine is continuously beating both Champagne and Prosecco in universal competitions and when placed in front of some of the most renowned wine experts for blind tastings, they always seem to come top of the pile. There have even been occasions where some of the most reputed and recognised names in the champagne industry have listed English sparkling wine as their top choice when battling the two varieties against one another in a blind competition.
So what should you look out for?
Our most cherished English sparkling wine seems to be produced mostly down south, so look out for those from Kent, Sussex, Hampshire or Surrey. In terms of variety, much like your favourite champagnes, you can expect Brut (dry), one of my personal favourites being Hambledon’s Premiere Cuvée Brut. We also have a stunning range of rosé brut, of which you simply cannot miss a producer called Gusbourne. Jenkyn Place serves up a cracking Blanc de Noir with Hoffman & Rathbone producing a beautiful Blanc De Blanc. While produced a lot less, you may even find a Millésime or Demi-sec floating around too.
Finally, one of the biggest misconceptions is that English sparkling wines are too expensive when in actual fact they can hold a similar value to champagne. Not only do the entry level English sparkling wines retail at around £25, their quality rivals that of even established champagne houses.
Well, there you have it, the next time you’re looking for a bottle to celebrate or quite simply want a great glass of bubbles, give your native English sparkle a try!
Try These English Sparkles:
Black Chalk classic 2017, £38.99 from Vivino
Chapel Down Kit’s Coty Coeur de Cuvée 2015, £100 from The English Wine Collection
Gusbourne Rose Brut 2016, £48 from Vivino
Gusbourne Brut Reserve 2018, £33.50 from Vivino
Hambledon Vineyard Classic Cuvée, £30 from Waitrose
Hambledon Vineyard Premiere Cuvée Brut, £45 from Waitrose
Hoffman & Rathbone Blanc de Blanc 2012, £52 from Hoffman & Rathbone
Hush Heath Estate Balfour Blanc de Noirs 2018, £40 Balfour Winery
Lyme Bay Brut Rose NV, £30 from Lyme Bay
Nyetimber 1086 Prestige Cuvée, usually £150 from Nyetimber
Rathfinny Blanc de Noir 2016, £34.50 from The Champagne Company
Ridgeview Bloomsbury NV, £22.49 (on offer) from Waitrose
Wiston Estate Cuvée 2015, £35 from Hennings Wines
Wiston Rose Brut, £28 from Waitrose
For more English sparkling wine recommendations, take a look at English Sparkling Wine to Celebrate the Jubilee or Your Wine Travel Guide to Kent.