Elevating Cocktails With Tea

In the modern realm of craft cocktail bartending, bartenders are always looking for ways to impart complex flavour profiles with real depth into their signature slings. From organic produce such as fresh fruit and vegetables to specialist ingredients such as acid powders and thickening and emulsifying agents, anything that can add complexity in flavour and texture can and will be employed.

To understand how to use tea effectively, we must first understand the variations of tea. The two major categories are herbal teas made using various herbs and spices steeped in hot water and include chamomile, ginger, and peppermint teas, and tea coming from the tea plant, Camellia Sinensis, which has six further subcategories; green, white, yellow, oolong, black and dark. The difference between these six types of tea is how the raw leaves are processed post-harvest.

Tea has versatility in not only breadth but also depth. When using tea in a cocktail there are two main questions to ask yourself before starting your process - What kind of tea do I want to use? And what kind of flavours do I want to extract from the tea leaves? The answer to these questions will determine what kind of tea leaves to use and how to impart their flavours into your libation.

With this knowledge, we will explore some of the delicious brew-based cocktails created by bartenders worldwide and the various techniques they employ!

SPIRIT INFUSION

The Earl Grey Marteani was created by legendary New York City bartender Audrey Saunders for the opening menu of her bar Pegu Club. This gin-sour serve is a brilliant introduction to tea, cocktails, and both in combination, owing to its ease of replicability and the fact that it is just damn delicious.

The recipe calls for Earl Grey tea-infused gin, which may seem daunting to a beginner but requires no speciality equipment and minimal active time. Simply add ¼ cup or 8 grams of loose leaf earl grey tea to 750ml of London Dry Gin and leave to steep for at least 2 and up to 8 hours, before straining through a coffee filter and bottling.

Looking at Saunders’ choice of process is intriguing here as an infusion into the spirit allows the alcohol to leech out the flavour faster than cold brewing it before turning the cold brewed tea into a syrup, as well as allowing for a more shelf stable product than a tea syrup!

With these pros, however, always comes a con. As alcohol leeches out flavours a lot faster than water, it also pulls out the bitter tannic profile contained in all kinds of teas. To combat this, Saunders added egg white to the drink to soften the bitter, tannic finish of the drink.

While infusing the tea into spirit was ideal for Saunders’ application, infusing tea into a whole bottle of gin may not be the most ideal for home bartending use, so let’s turn our heads to the alternative of tea syrups!

SYRUP INFUSION

Image credit: 1820rooftopbar on Instagram

When infusing tea into syrup, your choice between hot or cold brewing the tea will determine the flavours you extract from the tea. A cold brewed tea will be a more delicate extraction with the predominant flavour coming from the process used to preserve the tea leaf post-harvest, whereas, a hot brew will give you a more tannic profile a lot more akin to your regular cuppa.

A great example of hot brewed tea syrup in a cocktail is the Apricot + Dragon Ball Tea from the 1820 Rooftop Bar in Edinburgh, which uses a blend of 5 different teas to mimic the flavour profile of Johnnie Walker Black Label!

We spoke with the creative lead on the project Connor Norris on his thought process for the choice of teas and method of extraction:

“The cordial made a lot of sense in this serve, and the blend of teas chosen was based on the tasting notes of Johnnie Walker Black label that were perceived by the team. Rooibos tea was the backbone of the blend, providing the malty base and bridging the gap between the flavours of tea, and single-grain whisky. Lapsang tea offered the smoke that Caol Ila brings, while Hibiscus brought the fruity notes of Cardhu and the floral profile of Glenkinchie. Earl Grey mimicked some of the tropical notes found in Clynelish, and to round it out, Breakfast Tea added the classic tannic flavours that are brought to whisky through their cask aging.”

Connor’s method of infusion was a hot brew using the sous vide, which allowed a quicker infusion for the high-volume purposes of the venue but also allowed the tannic dryness of the tea to contrast against the sweetness of the apricot jam used in the cordial.

It is an all-around delicious beverage so we suggest it as a fantastic example of what a tea cocktail can be if you get the chance to visit.

COLD DISTILLATION

This one is for my fellow cocktail bartenders who stepped into the prep space of their new venue and saw a rotary evaporator (rotovap) for the first time and wondered what exactly they had gotten themselves into - a feeling I have known all too well.

Fear not! As while a rotovap is an expensive and intricate piece of equipment, the theory behind its use is far simpler than the column and pot still distillation processes used in the making of spirits. Applying the same logic of hot versus cold brewing of tea to the vigor of your boil in your distillation chamber, you can achieve an incredible variance of end product while starting with the same raw materials. A few things to note first:

• As pressure drops, so does the boiling point of the liquid.

• As alcohol by volume increases, the boiling point of the liquid drops.

• A rotovap is by no means necessary in making great drinks, with tea or otherwise.

• For the sake of example, we will look at making a tea liqueur using distillation.

If the main goal of the extraction was to pull out the bitter tannins from the tea, then keeping the pressure relatively high and boiling aggressively at a higher temperature is the way to go. Whereas if you want to extract the flavours of the tea leaf and how it was processed, drop the pressure very low and keep the temperature low to keep the liquid on a simmer.

An old head bartender of mine once said that using a rotovap is very similar to using a barbecue - learning to read the fire and use that to your advantage is one of the keys to good barbecues. In the case of a rotovap, learning to read the boil and pressure and adjusting those to achieve the flavours that you want from them is the key to good rotovapped cocktails!

With this new-found knowledge of tea and infusion methods, you can sling yourself up a delicious tea cocktail with minimal faff for the home bartender, or go all the way to distillation for the professionals! An exciting world awaits…

By Fowwaz Ansari

Can You Drink Wine Out of Any Glass?

Photo credit: Will Wong

When wandering around the homeware section of a department store, it's not uncommon to see people perusing over wine glasses. But with so many choices out there it gets one thinking - What’s all the fuss really about? Can't I drink wine out of any glass? What should I look for when buying new glassware? Do I really need different glassware for different types of wine? 

Understanding wines is complex enough, but now there is the pressure to get a set of respectable glasses to show your appreciation of wine without breaking the bank, or the glasses! A glass is a glass, right? Well, not really. If you have ever pondered the questions above, then read on as they’re all about to be answered.

To start with, let’s go through the key elements of any wine glass, and how each plays a part in your overall experience of the wine, because there are additional considerations before you invest in your glasses. This step-by-step guide will help you make an informed choice to enhance your wine enjoyment at home and beyond.

The FIVE aspects of your ideal wine glass

Whether you are browsing online or in a homeware store, the look of the glass and its price might be your first considerations. Wherever possible, it’s a good idea to visit a physical shop to hold and feel the wine glasses in stock to get a sense of their size, weight and how they actually feel in your hand. It is worth considering if you are purchasing just a pair, or a set of four to six - storage spaces for your exquisite glassware shouldn’t be an after-thought.

Whilst manufacturers such as Riedel boast an extensive grape varietal range, some critics are less concerned about subtle differences than the fundamental characteristics that make an aesthetically pleasing and functional wine glass. But does the same wine smell and taste different across different designs and shapes? Yes, in both nuances and sometimes even in obvious ways! 

Imagine your favourite orchestra or band performing exactly the same piece across venues of different sizes and acoustics - you will pick up notable differences and details, especially in classical music.

Our sensory perceptions, nose and palate are highly personal. The glasses featured here are part of my personal collection. Other brands and designs are available. It may not be possible to try before you buy, but any well-designed and well-made wine glass consists of the following key elements.

1. Bowl

Photo credit: Will Wong

The heart of the vessel which holds the genie out of the bottle. Aim for a clear tulip-shaped design with a tapered top. Avoid coloured patterns, or oblique designs that obscure the true colour of your wine. After all, you see the wine as you pour, before you get to enjoy its aroma and the first sip.

We recommend filling the bowl to no more than a quarter-full - you are not serving a pint of beer in a pub. Aromas dance in this ‘space’, allowing you to swirl the wine round in the glass, which further releases the aromas before your first sip. Our sense of smell is often underrated, and it has an intricate effect on how we taste.

The right glass brings all the nuances of flavour to the fore and can improve your experience of a wine. It’s like an orchestral conductor or music producer at a mixing desk working with the same musicians (your wine), enabling the right balance of bouquet and accentuated flavour.

2. Rim

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All other things being equal, we cannot over-emphasise this final frontier before the wine hits your lips and palate. So, if you have a chance to view and touch any wine glass in person, hold it and feel its rim. In general, handmade and mouth-blown crystal glasses have much thinner rims than the machine-made, allowing a more even flow of the wine as it leaves the glass.

As you indulge in the first anticipated sip or kiss, a good glass gives you the sensation of sucking out of thin air. Your sensory focus lies more on the taste of the wine, as opposed to the thickness of the glass.

People often forget the romance involved with drinking fermented grape juice. After all, not every first kiss makes your heart skip a beat! 

3. Stem vs Stemless

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Besides its function to support the bowl, the thickness and height of the stem also shape how the overall glass looks and balances with the base. Thicker stems might seem to provide greater stability, but it also adds to the weight and overall feel of the glass in your hand.

The match-thin stem of the Josephine No.1 White above looks fragile, but it’s actually very elegant to hold and allows you to swirl the glass effortlessly. It also separates your hand from the bowl and avoids warming up the wine or leaving fingerprints around the bowl. Although, it’s not really recommended for outdoor use. 

The Govino stemless glass is made from unbreakable 100% Tritan Co-polyester, making it ideal for outdoor picnics. Glass variants from leading manufacturers are widely available too. Besides the obvious disadvantages, they are more stable and better suited for balcony, patio or garden dining. 

4. Base

The ‘foot’ of the entire glass which holds everything together. This is also where you are likely to find the manufacturer’s logo (or any copycats’). It should be proportional to the size of the bowl and the height of the stem to maintain overall balance and aesthetic harmony.

WHAT IS THE Right Glass for each Wine?

Champagne & Sparkling Wine

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Who doesn’t love the sound of a sparkler cork pop, and the sight of dazzling bubbles rising up that glass before the toast? But what about its flavour as the fizz warms up and begins to fizzle out?

The three most common sparkling wine glasses are:

1. The Coupe

Up until the 1970s, Champagne was traditionally served in coupes. These wide-rimmed glasses were often made from crystal and, according to legend, were modelled on the curves of the Marquise de Pompadour, the official chief mistress of Louis XV. Others claim the shape was inspired by Marie-Antoinette’s breast, Queen of France and wife of Louis XVI. However, the glass was really designed in England in 1663, specifically for sparkling wines.

It looks great in a Champagne pyramid, but the wide rim exposes the Champagne to air rapidly, causing the bubbles to disperse leaving the wine to taste flat.

Example - Riedel Extreme Junmai Sake Coupe

2. The Flute

Probably the most popular and immediately associated with serving that festive or everyday fizz! As you take the first sip after toasting, the rapid gush of gas bubbles rush up the flute and practically mask the more delicate aromas and flavours. The straight-sided, open-topped shapes of the flute; just like the coupe mean that aromas easily escape into the atmosphere. 

Example - Riedel Vinum Vintage Champagne Flute

3. Tulip-shaped with in-curving tops

Aim for a clear glass with a slender stem. Champagnes or sparking wines need to be served well-chilled (7-10ºC / 45-50ºF). You definitely do not want your hand to warm it up with a stemless glass. The tulip-shaped is our preferred design as it helps enclose the sparkler’s aroma and funnel it towards the nose. It also allows just enough surface area for the wine to open up, without fizz escaping too fast.

Example - Josephine No.4 Champagne (hand blown)

If you’d rather not invest in dedicated Champagne glasses, try the following white wine glasses instead.

Young Whites (Albariño, Bacchus, Sauvignon & Pinot Grigio), Rosé or Lighter Reds (Beaujolais & Valpolicella) 

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These wines are traditionally drunk young, with their fresh fruitiness. They do not usually require much aeration before serving. The above white wine glasses are smaller than those below to concentrate the delicate aromas of young whites and reds, or Rosé. The narrower bowl helps in preserving the wine’s subtle flavours and nuances. 

Example - Josephine No.1 White (hand blown) and Zalto Denk’Art Universal (hand blown)

Big Whites (Oaked Chardonnay, Viognier, White Rioja and even Orange Wine]

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Aged whites such as oaked Australian or Californian Chardonnay are best served less cold than younger whites. They would benefit from a larger bowl to help the wine open up and reach optimum serving temperature (14-15ºC / 57-59ºF).

Example - Riedel Veloce Chardonnay and Zieher Vision Intense (hand blown)

Light to Medium-bodied Reds (Pinot Noir, Cabernet Franc, Grenache & Sangiovese, e.g. Chianti)

Photo credit: Will Wong

A traditional wide bowl and sometimes with a shorter stem helps enclose the delicate aromas with a larger surface area for oxygen contact. It directs the intense flavours to the correct part of your tongue.

Example - Riedel Veloce Pinot Noir / Nebbiolo and Spiegelau Definition Burgundy Glass and Josephine No.3 Red (hand blown)

Full-bodied Reds (Bordeaux blends, Barolo, Cabernet Sauvignon, Malbec, Merlot, Syrah and Zinfandel)

Photo credit: Will Wong

The bowl shape is designed for bold red wines, with a broad base and a top that tapers/closes at the opening. The open and large surface area allows a significant amount of oxygen to contact the wine. The wider opening makes the wine taste smoother after some swirling and time in the glass. It brings out the fruit flavours and all the hidden complexities the winemaker likes you to discover!

Example -Josephine No.3 Red (hand blown) and Riedel Veloce Cabernet Sauvignon/Merlot

What If I Want One Glass for Everything?

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We know that some of the suggested glassware above aren’t exactly cheap. Storage space could be a problem in a modern home too. Although less ideal for the bold tannic reds, we recommend two hand-blown glasses that are both well made and very elegant to hold and sip from. The key difference is the straight profile of the Zalto Denk’Art Universal vs the ‘kink’ on the Josephine No.2 Universal. If you wish to spend less, then the machine-made Riedel Veloce Chardonnay would also be a talking point due to its big tulip shape.

Is It Better To Buy Cheap Wine Glasses?

We share your anxiety when it comes to spending big on expensive glasses - hold on for our aftercare advice. Meanwhile, let’s do some simple maths. Say if you share a bottle of wine with your partner four times a week. That is reasonable so it translates to three 125ml glasses four times a week for only 48 weeks in a year (let’s say including Dry January). If you invested £50 on just one hand-blown glass, you would have used it almost 600 times in an average year. The premium you pay on each serving is just over 8 pence. We think it is an investment that will reward your sensory experience for years to come. 

However, if you were getting at least six to twelve glasses for frequent home entertaining, then the dishwasher-safe machine-made Riedel Veloce might be a better option.

Aftercare

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Most of the recommended glassware here is delicate so we suggest hand-washing. Kind souls have posted many online video tutorials on ‘how to hand wash and polish wine glasses’. It could be a little nerve-racking at first but practice makes perfect. Here are a few do’s and don’ts that might help:

DO:

1. If left overnight, rinse each used glass with warm water then shake any excess water off.

2. Spray a little white vinegar into the base of each glass, especially if red wine was served.

3. Use only clean, warm soapy water to wash.

4. Hold the glass by the bottom of its bowl and use a silicone brush to scrub off any stubborn red wine stains.

5. Rinse under a warm (not hot) tap but beware of knocking your glass against the tap.

6. Hand polish with two pieces of lint-free/microfibre cloths.

7. Always hold the bottom of the bowl with one hand wrapped in a lint-free/microfibre cloth; never by the stem.

8. Carefully dry the outside and inside of the bowl, the stem and the base with the other hand wrapped in the second piece of lint-free cloth.

DON’T:

1. Soak the glasses in hard water overnight. The watermark from the limescale will be a nightmare to clean.

2. Wipe dry with the usual cotton tea towel; its microfibre would stick all over your clean glass.

3. Hold your glass by its stem whilst washing or polishing. That is the most delicate part and you could snap it.

A glass is more than just a glass when it comes to your stemware. In the good old days before wireless streaming, you would not invest in high end audio equipment, only to connect them with budget speaker cables. Even in this day and age of smart TV and live-streaming, the quality of your audio-visual experience not only depends on your hardware, but definitely the quality of your broadband too. You can listen to music out of your mobile phone’s tiny speakers, but it will not be the same as a pair of outstanding speakers or noise-cancelling headphones. 

Whether you are buying just one glass for all your needs, or different ones for different purposes, we hope this guide helps you make better and informed choices. Above all, overcome the fear of breaking any ‘expensive’ glassware. Enjoy the clear vision from a quality glass. Feel its elegant lightness when swirling and sipping. The rewards will pay back your initial investment many times over for years to come.

By Will Wong

How to Choose the Best Corkscrew for Your Favourite Wine

Photo Credit: Will Wong

You just want to crack open your favourite bottle and pour yourself a glass. Surely it can’t be that difficult!? So why are there so many types of corkscrews? Which is the best and do you need more than one?

Drinking wine should be a relaxing experience, but a crumbled cork, or one stuck part way down the neck of your bottle is anything but. So, without further ado, let’s take a look at five of the most popular corkscrews and answer those questions, so you find which one is right for you and the wine bottle you are trying to get into!

What are The FIVE Most Popular Corkscrews?

The Waiter’s Friend Corkscrew

Photo Credit: Will Wong

Chances are, if you walk into most restaurants or bars, you’ll find waiters, bartenders or sommeliers using one of these, the most common corkscrew out there.

Pros:
1. Small and portable
2. Affordable
3. Comes with a blade to cut the foil.
4. Doubles up as beer or crown cap opener.
5. The adjustable hinge makes it easy to draw the cork with leverage, as long as you pierce the cork in the middle and drill in a clockwise direction.

Cons:
1. For brittle old or dry corks in aged bottles, the need to drill twice might snap and break the cork.

The Screwpull Corkscrew

Photo Credit: Will Wong

This is a variant of the more common design widely available.

Pros:
1. Extremely easy to use. Place the opener over the bottle neck and just turn clockwise.
2. The cork is drawn without the need to pull.

Cons:
1. No foil cutter or crown cap opener attached. 
2. A little bulkier and generally pricier than the Waiter’s Friend.

The Butterfly or Winged Corkscrew

Photo Credit: Will Wong

Designed by Alessandro Mendini for Alessi in 2003, with Anna’s smiling face. This is a designer and collector’s item for your wine connoisseur friends, or yourself. Other designs and brands are available.

Pros:
1. The double arms or wings make opening a bottle a doddle. 
2. As you twist clockwise down the cork, the arms raise automatically.
3. You just need to push them down to the default positions and the cork is drawn.
4. Some other models double up as crown cap openers with their top.
5. A wide range of designs and materials available.

Cons:
1. No blade or foil cutter attached.
2. It does most jobs effortlessly but may not be foolproof for an old and brittle cork.

The Lever Wine Bottle Opener

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Highly intuitive and simple to use: turn the lever by three-quarters of a circle till the worm/spiral is raised. Securely hold the two handles round the neck of the bottle; then reverse the lever to its original position and now the worm is totally inserted into the cork. Now, turn the lever once more and the cork is drawn effortlessly. 

Pros:
1. Most designs come with a stand as well as a foil cutter. 
2. This is probably our favourite option for either natural or synthetic corks.

Cons:
1. Bulkier and heavier than most other options; not really portable.
2. A wide range of prices depending on the brand and design.

The Two-prong (Ah-So) Wine Bottle Opener

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Also known as the Ah-So opener, this is best for very old bottles (10 years +) with natural cork which could have become dry and brittle. You push the longer prong down one side of the cork, followed by the shorter one on the opposite side. Then wiggle it back and forth to slide the two prongs further down. With a firm grip on the sides of the two prongs as well as the top handle, slowly turn the cork to draw it whilst feeling your heart beat. 

Pros:
1. It does not pierce through the cork thus reduces the risk of snapping it.

Cons:
1. Best use a foil cutter to make a clean space.
2. Requires trial and error, and a little practice on how best to wiggle the two blades down the sides of the cork, before turning and drawing it.

Which Corkscrews Work Best With The Most Common Bottle Closures?

The Best Corkscrews for A Cork with a Foil Cover

Photo Credit: Will Wong

You can use any of the above; and probably wouldn’t need the Two-Prong one. My favourite at home is the lever as it simply requires two seamless motions with very low risk of pushing the cork down or breaking it.

The Best Corkscrews for A Cork with No Foil

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Such bottles are best stored horizontally in the dark away from fluctuating temperatures. We have had the unfortunate experience of losing half a bottle of natural wine on the rack; as the pressure inside the bottle pushed the cork out when summer temperatures hit 42ºC!

Having said that, you don’t need a foil cutter and could examine the state of the cork easily against natural light or using the torchlight on your mobile phone.

Again, any of the first four corkscrew options work.

The Best Corkscrews for A Wax Seal

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They look classy and alluring, don’t they? This ancient method has made a comeback especially with natural, organic and biodynamic wine producers. 

Whilst we have seen experienced winemakers use a knife to cut the wax away from the bottle’s rim, others vouch that this is totally unnecessary. You can just pretend there is no wax there and drill right through. Once you’ve screwed the ‘worm’ all the way in, simply pull the cork up and it should break through the wax seal. ‘What if the wax proves stubborn and starts crumbling around the neck?’ you ask. Fear not. Get a piece of clean damp cloth to wipe round the bottleneck and slowly draw the cork. Wipe away any remaining debris and you are good to pour, swirl and sip!

What is the Best Overall Corkscrew?

So, which corkscrew should you get? Is there one best all-rounder or do you need different tools for different bottles?

Well, The Waiter’s Friend probably ticks most boxes. It’s budget friendly, light and portable. We would start with that if you are relatively new to wine, or get a low cost butterfly option.

Opening very old bottles (over ten years in storage or vintage-wise) requires a different approach. Yes, get that foil cutter and wiggle your way through with the Ah-So (not necessarily pricey and widely available online).

Photo Credit: Will Wong

Honestly, the best option is not having to use one at all. Natural cork (mostly from Portugal) has been the industry standard and tradition for centuries; and now increasingly synthetic ones are here to stay. 

Whilst debates between using the more sustainable natural cork and metallic screwcaps carry on, I love their simplicity to open and also the ability to store vertically if you don’t have enough space on your wine rack. There are now premium screwcaps designed to allow varying tiny amounts of air into the bottle.

As seen above, this Austrian producer has cleverly used the screwcap and bottleneck to promote a distinctive visual and national identity. For various reasons, many producers especially in Australia and New Zealand have been bottling with screwcaps for decades. That applies whether the wine costs £40 or £400. This might alter for the once all-important export market in China as screwcaps are perceived as closures for cheap and inferior wines. 

What’s your preferred corkscrew and why? Or maybe you have some tips that have served you well over the years? Get in touch and let us know!

If you’re interested in the right way to store wine correctly before opening it, then we’ve got another guide here on just that!

By Will Wong

Christmas Drinks Essentials for Your Home Bar

If you’re hosting Christmas guests, then a well-stocked ready to go home bar is a must have. You’ll probably have a lot of these in anyway, but this guide just helps fill any gaps in your inventory so that everything festive drink is catered for.

Of course, Christmas is the perfect time to put a home bar to good use, but they’re a great feature to have all year round. Whether it’s going the whole hog, and carving a small, bespoke area for it, or just expanding on the drinks cupboard, take a look at our guide on creating the perfect home bar here. Before you do that though, let’s dive into the Christmas drinks essentials! We have tonnes of recommendations for specific bottles across the website, and we’ll link to some throughout, so you know where to go.

Christmas Spirits

The star of the cocktail, spirits are obviously essential, but wide-ranging and expensive too. If you’re planning on making some festive cocktails, then vodka is the most popular cocktail spirit, so it has to be included (these our are favourite wallet-friendly vodkas). However, this is where you will need to cater to your guests. If you know what they like, then we’d recommend buying a premium bottle of this, or multiple, and only getting a budget option for a less popular spirit.

Gin’s resurgence continues, and it’s probably the most popular British spirit in the 2020s so far, so a bottle or two would be wise – perhaps a London Dry and a flavoured gin (we have some recommendations here). We also think gin bottles are the most beautiful available, so they spruce up the home bar nicely.

A Whisky is a must, not just for cocktails and simple serves, but for cosy winter warmers like Hot Toddies and Irish Coffees in the evening. A good Scotch should suffice unless you’ve got serious dram drainers round, in which case branch out with a Bourbon and Irish Whiskey too.

Of course, Rum is another big one that people will likely want to sip on, and in an ideal world you’d be stocked up with a light and a dark, but if you aren’t sure what guests will want, go dark – it’s used in more wintery recipes, and works great in the Christmas punch.

Christmas Syrups

If you’re into cocktail making, syrups are a mixology essential and can transform drinks. Christmas syrups are also a fantastic way of making drinks feel festive and special, rather than just the same drink as any other day of the year. They’re surprisingly easy to make yourself, as we have shown here! A simple syrup is always good to have available (and it can rescue an underwhelming drink), but being able to easily elevate serves with cinnamon, winter spice, cranberry, ginger etc. will be a guaranteed hit

Christmas Liqueurs

The first name here has to Baileys. Served simply with ice, or in a Baileys Hot Choc, its quintessential Christmas drinking, and someone will want one at some point. If you want to give Baileys some competition this year, then believe it or not, there are similar cream liqueurs that a lot of people actually prefer. Take a look!

Elsewhere, coffee liqueurs like Kahlua are handy for lots of cocktails and have a rich, Christmassy profile and Amaretto has the indulgent, nutty sweetness that suits the season.

You can liqueurs for pretty much anything, from classic flavours to eyebrow raisers. The Giffard range is expansive and they stock pretty much every kind of liqueur you can think of to a high level, so browse their collection and see if something takes your fancy.

Christmas Wines

Wines depend hugely on the people you’re anticipating to host. If they’re into wines, then it’s easy to get carried away with all sorts of bottles, for solo sipping or different foods. Alongside spirits and mixers, sparkling wine is the most bought drinks product for the festive season, so you have to have this in your home bar without a question. Prosecco is the most bought, but Cava and Crémant are other fantastic value alternatives for bubbly cocktails and nostalgic classics like Bucks Fizz. They also wash down food nicely. Of course, Champagne is an option if you want to spend a little more.

For Reds, if you want to play it safe, Cabernet Sauvignon and Merlot are universally popular across the world, but Malbec and Shiraz take the top two spots in the UK, so a couple of different varieties should cover your needs.

With Whites, you really can’t go too wrong with crisp whites like Sauvignon Blanc or Pinot Grigio – the UK’s favourites.

As we say, if you’ve got some oenophiles round, then you probably want to try something more niche, or buy in a greater range of wines, and if cheese and wine pairings are expected, then things get a tad more complicated but we’ve got a guide on dream cheese and wine marriages here.

Christmas Glassware

Proper glassware is what takes your home bar to that next level, contributing towards an authentic bar experience. But don’t get us wrong, it’s not the be all and end all, and there’s no need to empty your wallets for all the different glass variations. You’ll likely be stocked up with many of these already, so it’s probably just a case of filling in some of the gaps.

A few wine glasses will of course be needed, ideally with smaller glasses for whites and larger for reds. Get some flutes for sparkling wine serves like Bucks Fizz, some rocks glasses for spirit-forward serves, and particularly if you’re getting the cocktail shaker out, some tall/Collins glasses for more elaborate serves. Let’s not forget a pint glass for the beer and cider drinkers too.

Christmas Mixers

They’re the most popular mixers for a reason, so getting some Coca-Cola and lemonade in is first priority. Beyond that, some delightful tonics for G&Ts, cocktails or diluting neat spirits. Ginger beer is also in keeping with the warmth and spice of the season, and a popular mixer for a variety of highball serves. Lastly, if you’re planning on making cocktails, then fruit juices are a must. If you don’t want to make your own, then apple, orange and cranberry are the most useful to have stocked.

Christmas Garnishes

Garnishes are another undervalued step in creating an authentic bar experience and give drinks that special little something that they deserve to have over Christmas. Fresh lemon and limes are the most obvious essential, bringing zingy citrus and refreshment to so many serves. Oranges and cherries are other popular garnishes in the fruit department.

Ground cinnamon and cinnamon sticks will both be useful, the former for the rim of the glass and sprinkling on cream, and the latter for infusing with hot drinks. You can go as far as you like with garnishes really, because whilst the cocktail umbrellas might be a little out of season, you’ll find herbs like rosemary and thyme cropping up in recipes, as well as edible flowers, chocolate dustings, nutmeg, and all sorts.

A home bar is all about making it work for you, stamping your personality on it with preferred drinks and design, but the above is a guide to the essentials that will keep everybody pleased (or most people, at least – we can’t guarantee the satisfaction of all relatives). For more ideas, pay a visit to our in-depth guide, and browse our website for up to date recommendations on all kinds of drinks.

How To Create the Perfect Home Bar

For any accomplished drinker or host, a well-stocked home bar is the perfect next step. Once you’ve added your touch of personality to the design, it might just become your favourite piece of décor in your home! Not only that, but it makes every drinks gathering feel special as you blow guests away manning the bar and offering whatever their heart desires, from classy short serves to extravagant cocktails.

The best thing is that you’ll probably have a lot of the stuff needed already! It’s just a case of setting it up in one spot and filling any gaps in your inventory with those home bar classics… and luckily, we’re here to guide you on exactly what those are and how to get started.

From the off, we should say that when it comes to your home bar inventory, it’s really a case of how far you want to go. If you’ve got the enthusiasm, time, and money to stock every item listed on this page then of course that would be a next level bar, but if you’re limiting yourself then just go for your favourites and the most widely used… which we’ll point out along the way!

What spirits do you need in a home bar?

Where else to start but the foundation spirits? These will be the heart of almost everything you pull together after all. There’s no need to splash the cash on top-shelf bottles across the board though! If you know that you and your friends like gin but no one drinks vodka for example, then stock your favourite bottle and even some other types of gin and just include a budget vodka option, or skip over it altogether. Remember, mixologists start small and master a few favourite cocktails before expanding further afield!

Having said that, ideally, you want to be able to provide guests with everything so stock up on as many of these base spirits as possible:

Vodka: It’s used in more cocktails than any other spirit. Say no more.
Tequila: The Margarita was the most popular cocktail in the world last year and tequila is getting more and more popular every year.
Gin: It’s probably the most popular spirit in the UK over the past couple of years and it’s always handy to be able to pull together a G&T! Ideally, you’ll have at least a couple of different types but begin with one.
Whisky: There’s a lot of variety here so aim to include a Bourbon, a Scotch, and ideally another bottle of your choice.
Rum: Rum is generally more affordable than the others so it’s good to have a light (Daiquiri, Mojito and many more) and dark rum (tropical cocktail essential) available.

What modifiers and liqueurs do you need in a home bar?

These are drinks that are cropping up so often in cocktail recipes that you won’t regret having most if not all of them there when you need them.

Amaretto: Sweet almond liqueur that’s used in a variety of simple and fancy cocktails.
Dry and Sweet Vermouth: Essential. Manhattans, Negronis, Martinis… you’ve gotta have it.
Orange liqueur (e.g. Grand Marnier): Always popping up and elevates many cocktails so it’s a must.
Coffee liqueur: Advised because of the popularity of Espresso Martini alone.
Bitters: A dash or two of these really elevates your cocktails to dazzle guests, and they last for years so it’s worth buying at the beginning. We’d get Angostura orange bitters as a priority, but Peychaud’s and vanilla bitters like Bob’s are great little options too.
Absinthe: Not an essential, but it does appear in cocktails with oomph a fair bit, and it’s a lively option to bring out if the night calls for it!
Garnishes: Lemon and lime may be the most used ingredients in the world of cocktails so make sure you’re well in stocked in the citrus department. Behind those would be oranges, cherries, edible flowers, and herbs that make for magical final touches if you’d like!

What wine do you need in a home bar?

To be honest, this depends massively on whether you’re a wine person or not. If you are, then you’ll know what you like and you may rarely touch any other drinks from your bar. If not, then you might just want something to offer guests, so find out what they like, and store it in a cool and dark place.

If you’re thinking about what to get here are some ideas:

Red: Cabernet Sauvignon and Merlot are very popular all over the world, but full-bodied Malbec and Shiraz are the most popular in the UK.
White: Crisp whites like Pinot Grigio and Sauvignon Blanc are the UK’s favourite white wine type.
Rosé: It’s growing in popularity and has been for years so there’s a good chance it will be someone’s preferred choice, especially in summer.
Sparkling: Brits absolutely love fizz and drank 1/3 of the world’s Prosecco in 2017! Also, it’s traditional to have some Champagne ready to go if a celebration is in order, but Cava and Crémant are fantastic more affordable alternatives.

What beer and cider do you need in a home bar?

People often skip over beer and cider when it comes to home bars because they don’t have the elegance of a glass of wine or complexity of a fun cocktail, but if a home bar is all about providing the best drinking experience at home then you need to be able to offer guests what they want, right?

People absolutely love a crisp, cold beer or cider. There are so many brands and types that you can’t be expected to have something for everyone, but you can’t go wrong stocking up on some bottles of chilled apple cider, light easy-drinking beer, and IPAs.

What mixers do you need in a home bar?

You’ll probably have all the mixers in that you already enjoy, but because they’re often quite affordable these are some that it’s best to stock up on. You might have once associated mixers with simply overwhelming a cheap and nasty spirit, but now they can take a leading role.

Ice: It’s the most used ingredient in cocktails and short serves and there are lots of different ways you can buy or make it but make sure clean and fresh water is used because it’d be a crime to spoil a delicious cocktail with nasty ice.
Essential juices: As mentioned above, lime and lemon juice are vital, but also orange, pineapple, apple and grapefruit juice (in that order). Fresh is always best but that isn’t practical across the board, so we’ll leave that down to personal preference!
Syrups: Plain syrup is an ever-present sweetener that you’ll see in recipes across our site, and it’s so simple to make. It’s just heating water and sugar in an equal ratio! Once you’ve mastered that you can easily infuse it with your favourite flavours. Craft distilleries also sell some amazing versions!
Pop: It may also be worth having some super familiar fizzy pop like Lemonade or Cola behind the bar too - they’re the most popular mixers in bars across the country after all!

Is glassware actually important?

Having proper glassware is one of the main things that take your home bar to the next level. It will do more to make it feel like an authentic bar than anything else and help create an exciting tasting experience.

Don’t get us wrong though, you absolutely don’t need to go around spending the earth on hundreds of cocktail glass variations made from hand-etched crystal. Plenty of stores stock affordable ranges that cover the fundamentals:

Rocks glasses/glass tumblers: Perfect for spirits and spirit-forward serves
Martini glass: Iconic.
Wine glasses: White wine glasses tend to be smaller than reds so if you’re into wine or are expecting people who are then you could get two sets but it’s not essential.
Champagne flutes: They’re handy for all of the fizzy serves and let’s be honest… bubbly looks strange in anything else!
Tall glasses/Collins glasses: The go-to for more cocktails with multiple mixers.
Lowball glasses: Perfect for whisky mainly, but also muddled ingredients and neat serves. If your bar is going to be full of whisky though, you might want to look at the unique Glencairn glass that we used during The Three Drinkers do Scotch Whisky TV show!

What basic tools and equipment do you need in your home bar?

There are some super basic pieces of equipment that you’ll find yourself reaching for every other cocktail that complete the home bar look wonderfully. Kitchen items can be used for a few of them, especially as you find your feet, but after a while, you’ll want to upgrade to the real thing. It’s also worth noting that most decent ‘Beginner Cocktail Kits’ will include most if not all of what you’ll need, rather than buying individually.

Muddler: It just makes it a lot easier and quicker to muddle – it’s that simple.
Strainer: This is an essential that will add smoothness and elegance to all of your creations, particularly if you’re using fresh juice.
Bar spoon: This makes it easier to mix and is also needed to layer spirits with different viscosities to create those beautiful blends.
Jigger: We all know the perils of ‘home measures’ so this just helps to measure and pour alcohol without going over the top. It also makes it easier to balance out cocktails.
Cocktail shaker: Of course! If you invite people around for cocktails then they’re going to want to see this come out at some point!

How should you set up a home bar?

Once your stock is all sorted, you need to decide what format your home bar is going to take. This completely depends on the space available in your home, the money you wish to spend on setting it up, and how much you plan to use your home bar!

You may not have something far off the minimal setup already. This could be a countertop that’s nicely set up with trays, glass racks, corner racks, etc., a bar cart to wheel out on summer days, or a table adapted for bar use. As long as there’s somewhere to store ingredients, glasses, and a space to work, you can easily make it look like a bar by stamping your own personality on the design. Paint, mirrors, plants, lights, you name it – sprinkles of magic soon bring the home bar to life.

However, we’ll all be familiar with the range of in-built home bars. If you have the space and you’re committed, this is the way to go. If you have a spare corner of the room or even outside space, then it can be surprisingly simple to install a basic wooden bar. Alternatively, you can splash out on the more extravagant setups we’ve seen everywhere from Instagram to Come Dine With Me.

If you’re looking for specific drinks from each category to stock up your home bar then you’ll find guides to the best options across our website.

If you happen to love rum, then you’re in luck because we have more specific rum products that will be perfect for you here. You’ll use a lot of them whatever you drink so it’s worth checking it out.

The Ultimate Christmas Gifts For Drinkers

Wave goodbye to the headache of finding gift ideas and panic buying, because we’ve sourced some top-notch Christmas gifts for wine, beer and spirits lovers. Stocking fillers, hampers, experiences…we’ve got it all. Let’s get straight into it.

The BEst STOCKING FILLERS for Drinks Lovers

Miller Lite’s Beernaments

You’ll have to be quick if you want to get your hands on these; with numerous television appearances in America, they’ve become extremely popular! The idea itself is pretty simple - cans of beer shaped like ornaments and voilà: Beernaments. These boozy baubles are scheduled for more releases so just check the link and jot down the release date if you want these elegant additions to your Christmas Tree.

Find here: $19.75

Football Ice Cube Moulds

Has there ever been a better time for football shaped ice than the first ever winter World Cup? These Kikkerland twin moulds make 5cm ice balls with surprisingly detailed patterning and will be just what’s required for any England fan, particularly English supporters celebrating a possible World Cup win… or drowning their sorrows.

Find here: £9.99

Mermaid Gift Set

Any gin lover will be delighted to pull these beauties out from their stocking. It’s a lovely way of dipping your toe into The Isle of Wight Distillery’s alluring selection of gins, which use locally foraged botanicals and sea salt to impart a fresh, island sea air feel. Refreshing and crisp, it includes 50ml of Pink Gin, Salt Vodka and original Mermaid Gin!

Find here: £17.28

Cotswolds Whisky Taster Pack

Founded in 2014, this distillery produces some of the best English whiskies going, and what an introduction this is: three 50ml bottles of their signature selections!  There’s the rich and fruity Signature Single Malt, the toasty, re-charred Founder’s Choice and the moreish Peated Cask to finish. Perfect to try before committing to a full bottle of your favourite!

Find here: £22.95

Barbadillo En Rama Sherry Gift Box

Now this is a sherry that is too good to leave out for Father Christmas! Barbadillo Pastora Manzanilla Pasada En Rama (15%) is a dry and crisp sherry with extra depth and character that comes from the en rama (from the barrel) style. delicious as aperitif, it is also fantastic alongside bolder winter dishes. You also receive two varieties of gourmet olives, two sherry glass copitas and the wooden box itself can be use as retro wall art at the end – neat.

Find here: £35

The BEst Drinks HAMPERS for Christmas

Mouse & Grape - Cheese & Wine Hamper

You can’t beat a mouth-watering Christmas hamper, and Mouse & Grape have put together some beautiful selections. Each combination has been thoughtfully and expertly selected and includes various amounts of luxury wine and cheese depending on which you opt for. There’s Italian, Spanish, French, Red, White, Sparkling – whatever combo you can think of! Don’t they just look gorgeous? We thoroughly recommend trading up to the truffle honey. One for Christmas day or gifting.

Find here: £75-£225

M&S Collection Christmas Giftbox

A box of pure indulgence - exactly what Christmas is about. Watch as they pop open the premium Prosecco, munch the Marc de Champagne truffles and savour the beautifully moist fruit cake, perfectly matured christmas puddings and dark Dominican Republic chocolate. What a treat for your giftee! Maybe they’ll even share it?

Find here: £45

The Deli Society

The Deli Society source hundreds of artisan products from the UK and Europe to offer top-quality, delicious, deli foods, many of which you can’t find anywhere else. They’ve assembled their best discoveries in a number of bundles encapsulating the finest wine, cheese, meats, chocolate and nibbles of each country. There’s so much selection here, whether it be the French Madelyn with delights like crisp Bourgogne wine and Camembert, or the Spanish Gabriela, packed with classic Manchego cheese, delicious Rioja wine and mouthwatering Chorizo. The only problem is which one to choose!

Find here: £45 (except the Ooh La La Champagne Edition)

Climpson & Sons X Drag & Wine - Festive Box - Limited Edition

The one and only Beth from our show The Three Drinkers in Ireland and founder of Drag & Wine, has put together a fabulously festive celebration box in partnership with coffee pioneers Climpson & Sons! it includes four expertly selected gastronomic wines (fizz, white, red, and sweet), all ideal for seasonal pairings. In addition to that, there’s Climpson’s ready-to-drink 700ml Espresso Martini and two 250g bags of ‘The Baron’; their legendary, go-to Brazilian coffee beans. Everything is sustainably sourced, so this jam-packed box is ideal to fuel your festivities!

Find here: £150 including delivery (UK only, order by Dec 13th)

The Wine Society Gift Cases

The Wine Society really are the go-to place for reliable wines without massive mark ups and their festive boxes are always a joy. Choose from the festive half case box, the afternoon tea box, the Rhône and Paté case, fizz and chocolate case and many more. Of course, there is also gift membership on offer! Perfect for any wine lover. The even better news is that TWS now offer free delivery with no minimum order (including next day delivery most days if the order is placed before 12.00).

Find them here from £17

Tidal Rum x The Pished Fish: booze-infused smoked salmon

Stunning salmon company Pished Fish specialise in booze infused salmon, whether smoked or otherwise. We tried the smoked salmon infused with Tidal Rum and it was the most delicious salmon we’ve ever tasted. A hint of rum-ness with the elegant smoke and lovely, thick slices of succulent salmon. Order now before they run out! Try the 5 multipack to keep you going over Christmas.

Find them here for £36. 99

The Best DRINKING ACCESSORIES To Gift

Riedel Glasses

The right glass can really heighten the experience of the wine you are enjoying. Riedel make stunning glassware relevant to specific grapes and not only do they look attractive, they a feel great to sip from and help open up the wines as intended, intensifying the best qualities of the wine style in the glass. Their iconic glassware is in high demand, so availability changes frequently but right now, they have pairs of Riesling glasses as well as Rosé and Sauvignon Blanc. A top-class glass is a great way to make every drink feel that bit more special, so why not treat someone this Christmas? Or even yourself!

Find here: £49.95 (usually more!)

The Glencairn Mixer Glass

Whisky aficionados and Glencairn glasses go hand in hand, with it being the official tasting glass at many competitions and events. This Mixer edition is multi-functional, not just for whisky but other spirits and their mixers. The tulip shape enhances the nose and the tapered lip directs liquid to the top of the tongue for full appreciation. If you drink spirits, then this glass should be your go to and it’s bigger than a normal Glencairn so you can add your mixer to it. Isn’t it beautiful too?

Find here: £28

Drinky Tees

Our very own Helena has been busy creating Drinky Tees with the aim of producing affordable drinks-slogan t-shirts and tops that are natural, sustainable and fully recyclable, including the packaging! There’s something for pretty much any wine you can imagine – Riesling Rocks, Life is Rosé, Mama loves Malbec etc. Certified organic cotton and super comfy, plus £1 from every purchase goes straight to the Blue Seas Protection charity! Follow @DrinkyTees and @HelenaSips on Instagram to stay in the loop with new releases!

Find here: Various around £26

Cocktail Time! By Paul Feig

Paul Feig is an American writer, director and producer (Freaks and Geeks, Bridesmaids, The Office, Ghostbusters) who, like us, is obsessed with cocktails. This book is a guide to making not only 125 different cocktails, but also throwing parties, perfect music, glassware, and everything related to cocktail partying! It’s a love letter to everything about them, and there’s even some amusing insider Hollywood stories with each recipe!

Find here: £19.88

The BEsT UNIQUE DRINKS to gift

Gosnells Vintage Mead Selection

Gosnells are the premier modern mead brand who adore bees, and this selection contains their vintages from the last three years. These bottles use raw honey from the same set of hives each year, but due to yearly changes in what the bees eat, climate and crops among other factors, you can taste the difference each year. The usual range is made from orange groves hives in Spain, whereas this uses London hives and comes out at a much stronger 12%. It’s sweet, herbaceous with layered fruity notes and overall, a distinctly bold taste. Give it a go and support the bees in the process!

Find here: £65

Personalised Bottle of York Gin

York Gin creates their range of charmingly bottled gins around the history of the equally beautiful city of York. Whether it’s telling the story of the Roman foundations by using fruit they introduce, the Chocolate Orange flavour honouring the iconic Terry’s, or the Vikings edition with dried nettles and bilberries, both found when digging on Viking sites! Check out their others – they’re fascinating creations even if you’re not going to buy anything. You can now add to the story by gifting someone a personalised engraved bottle matching that lovely historical font.  It’s also a 100% renewably powered distillery, so with a great concept, award-winning gin, and a customised special touch... what a present this is!

Find here: £55-£61

The Best Drinks Subscriptions and VOUCHERS

The Cocktail Society - Bottled Cocktail Gift Subscription

This is the UK’s leading cocktail discovery box, giving you the opportunity to try the seemingly endless options for cocktails so that next time you visit a cocktail bar, you know exactly what to order. These subscription boxes are shipped on the 21st of each month, and contain up to 12 cocktails, 3 snacks and a magazine. These aren’t makeshift home cocktails, they’re intent on being bar quality premium kits to recreate the magic at home. You’ll get everything you need to make your own, as well as ready to drink delights too – the best of both worlds. No more amateur mixology, this is premium.

Find here: £120 3 Boxes

Black Chalk Vineyard Tour and Tasting, Andover - voucher

Nothing beats a vineyard tour to get close to wine, and Black Chalk provide this guided tour of their picturesque Hampshire vineyards where you can gain an insight into what goes into award winning traditional English winemaking. Of course, you’ll then want to taste it, so you’ll finish with a tutored tasting of two signature wines! Not a bad day out at all.

Find here: £22

We’ve included a few great bottles here, but if you want a comprehensive guide of gins, sparkling wines, reds, and whites then we’ve created lists of our recommended bottles for each. Just check out our website! Rest assured; they’re cracking choices (if we do say so ourselves.)

Words by Calum Ecroyd

The Perfect Christmas Gift: Wine And Whisky Region Jigsaws

Buying gifts for wine and whisky lovers can be a daunting prospect. The truth is that many of the gadgets out there that propose to ‘change the way you drink forever’ end up gathering dust in a dark corner of your home. They might not work as well as you expected, or you realise they’re nothing more than a novelty. Either way, we think we can do better!

Under the guidance of games developer Ginger Fox, Puzzle Cru have come up with an alternative – beautifully crafted hand-drawn wine and whisky jigsaws. Created by Rebecca Gibb, one of only 418 Masters of Wine in the world, each jigsaw is a map of a particular region showing the finest drinks produced there.

Rebecca said, “The original inspiration came to me in 2016 when I was doing a jigsaw of a map and wondered if anyone had ever done puzzles of wine regions. The answer was ‘no’. Cue the birth of my wine jigsaw puzzle range.”

Relaxing, satisfying, and educational too – what’s not to like?

Take the ‘Wines of Italy’ jigsaw, you can explore Italy’s wonderfully illustrated landmarks from the Alps to Sicily and uncover the diverse wines of each region along the way. Whether the sparkling reds of Lambrusco or the Moscato d’Asti of Piedmont, as assemble the 1000 pieces, you’ll learn a surprising amount about each area and have fun doing it too.

Making up the rest of the puzzles collection are the Wines of France, The Wines of Spain and Portugal, and the Whiskies of Scotland. By the way, the whisky jigsaw is a slightly easier challenge at just 500 pieces so that might help those who want to drink as they go ;)

For more information and close-ups of the charming maps, you can go to Ginger Fox Games here. All four are also available on Amazon, priced at £17.99 except the Whiskies of Scotland which is slightly cheaper £12.99.

The ideal gift for the wine or whisky lovers out there, or maybe just for you? Why not treat yourself?

Mother’s Day Gift Guide For Drinks Lovers

Words by Helena Nicklin

With Mother’s Day right around the corner, I wanted to share some of the cheeky treats that have caught my eye over the past month. Be it subscriptions, bottles, chocolates or glassware, there is a little something here to suit everyone, whether you are a mum or not!

Stir-Up Cocktail Subscription Membership

How about getting her a cocktail subscription box for 1, 3 or 6 months? Each smart Stir-Up box contains the ingredients needed to make 4 cocktails and is delivered directly to the recipient’s door with easy to follow instructions included. Learn how to mix a new classic cocktail each month and discover fun facts about the drink, the best place to drink them, and enjoy their curated playlist to put you in the mood for stirring and shaking. There’s also a follow along ‘how to’ video for each month’s featured cocktail. 

Find here: £29.95 a month

Women & Wine prints

I discovered Judith Clara on Instagram recently and fell in love with her Women & Wine prints, each drawn by hand in a single stroke. Choose from red or white wine, landscape or portrait formats and three different sizes. I bought three to make a trilogy! They are just beautiful and it’s a great way to support an up and coming artist.

Find here: From 15 EUR

Gosnell’s BEE KIND TO YOURSELF bundle

Created by the team behind the premier modern mead brand Gosnells, this little bundle of luxury includes two mead-scented bath bombs, a beeswax candle, a can of chilled mead and a mini pot of orange blossom honey. Hops have long been used in beer (and mead) production, but they have relaxing properties of their own and Hibiscus Flowers can be used in skin treatments to give a stunning, natural youth-boost! Choose your bundle in either Hopped green or Hibiscus pink and get a handwritten note with it. 

Find here: £16 (+p&p) 

Set of 2 Geometric Glasses

Perfect for making any drink feel like a treat, even a simple glass of water! I love this pair of gold, geometric glasses from Root7. Thick, 100% hand-blown glass gives them a sturdy feel while the lip has been crafted to provide a satisfying drinking experience. Available with a gold edge or a matte black edge.

Find here: £20.75

Laylo - Beautiful Boxed Wine

Boxed wine can be beautiful both inside and out and a box is infinitely more sustainable than heavy glass bottles. This delicious, easy-drinking Rioja punches well above its price tag and looks beautiful on your countertop at the same time. The first in the range, the Laylo team source the wines directly from smaller producers they know and love and are dedicated to more environmentally packaging. The wine also stays fresh for up to six weeks  - not that you will have much left by then! 

Find here. £34.99

Wild Life Botanicals - Ultra-low alcohol ‘Bubbles with Benefits’

The perfect fizz when you want a drink but don’t want the hangover. These two, immensely refreshing 0.5% alcohol wines have super fine, elegant bubbles and complex aromas and flavours from a plethora of benefit-giving herbs and extractions, from Ashwagandha to Zinc. There is a sweetness there but not too much and they really do feel like a treat. They comes in white (nude) and blush (rosé) and are beautifully packaged. Perfect for gifts and super with Sunday lunch. 

Find here: £15 each

Amedei Chuao Chocolate X Gusbourne Sparkling Rosé

Cartografie are the new, sophisticated chocolatiers in town who think of terroir for chocolate just like winemakers do for wine. In this limited edition Mother’s Day pack, Kae and Sven have taken the silkiest Venezuelan chocolate from Amedei, turned it into a water ganache with a slight sprinkle of sea salt and perfumed it with an English blackcurrant eau de vie from Capreolus. It’s fruity and tangy with a thin shell. They say “think about a kirsch chocolate bonbon but with flavours of an English country garden.” Yum! Match these 12 gorgeous, hand-made chocolates with a bottle of one of England’s finest sparkling rosé wines from Gusbourne in Kent. Gift wrapping available too. 

Find here: £35 for the Chocolates or £80 with the Gusbourne too

100 Prosecco Recipes Book + Bottega Prosecco Gold Bottle

From aperitifs to desserts, this book is a collection of recipes accompanied by many stories and curiosities. More than that though is a journey through the Prosecco hills, just north of Venice. Put together by Sandro Bottega of the well-loved Prosecco brand Bottega. Proud of the land and the riches it offers, Sandro wanted to pay homage to the straightforward, hard-working people who live there and who have created and still preserve its cuisine and its culture. With its stunning, mirrored gold cover, it makes the perfect gift along with the iconic golden bottle itself. 

Find the Bottega Gold Prosecco gift pack with two glasses here: £34.99
Find the recipe book here 

Kylie Minogue Wild Rosé Hamper

A perfectly pitched, limited edition hamper where every touch was personally selected by Kylie herself. Inside the large wicker hamper with its hand embroidered lining and detail, you’ll find a  bottle of Kylie Minogue Côtes de Provence Rosé, her Signature Rosé, a Kylie corkscrew, 2 bespoke wine glasses, the Fine Cheese Co English farmhouse cheddar, chutneys for fig fruit, rosemary & sea salt dark chocolate, Yorkshire chardonnay crisps, Yorkshire sweet and salty popcorn, rosemary olive oil, orange candy and mandarin orange crisps. Bring it on!

Find here: £149