Abandoning his retirement with his son by his side, Lincoln Henderson took his first taste of their new bourbon, joking that if it ‘the angel’s share’ is the 5% of spirit that evaporates, then what’s left in the barrel must be ‘angel’s envy’, and so Angels’ Envy was born… but this isn’t any ordinary bourbon.
Influenced by techniques in scotch whisky making, Lincoln and son, distillation expert Wes, explored ‘secondary barrel finishing’, something seldom seen in the world of bourbon. It’s matured in charred oak, before being finished in another cask giving luxurious complexity and character, which in the case of the signature Angel’s Envy bourbon, is Port, adding sticky dark plum and vanilla.
This merger of iconic legacy and pioneering youth looked at age-old bourbon techniques without the fear to change it up, and as a result, put themselves firmly on the American map. Though the brand launched back in 2011, a teenage rebel compared to many bourbon brands, they didn’t settle down into a distillery for another two years.
Now, however, on Whisky’s Row in Downton Louisville, Angel’s Envy have a distillery and after cleaning up a foot and a half of barley that was blown into the wrong room on the opening day, they have thrived, welcoming 10,000 guests every year, expanding to become the first full-production whiskey distillery on the street, and being named one of the Top 25 distilleries in the country.
Expansion hasn’t ended there either, because their finished whiskies can be bought across the world, adding rum-finished-rye to their bourbon portfolio. Much of this latest progress has been under Owen Martin, who was appointed Master Distiller in 2022 and has continued experimenting with maturing, blending and the art of secondary finishing.
This December, Owen’s first release will see a Cask Strength Straight Rye Whiskey finished in Sauternes and, for the 12th year in a row, a Cask Strength Kentucky Bourbon finished in Port, using noteworthy Portuguese barrels from its rickhouses. Previous releases in their series have put a strain on Angel Envy’s award shelves to say the least, with the 2022 edition receiving a Double Gold at the San Francisco World Spirit Competition among others.
Lastly, something that we think is worth pointing out is the white oak used in bourbon making, which is gaining in popularity each year. Well, Angel’s Envy, making use of it themselves, have decided to give back, with their Toast the Trees initiative. It raises awareness for the importance of these trees and plants them in exchange for drinkers’ photos, hashtags, and quizzes. More trees… more barrels… more bourbon – everyone wins.
Now, not all Angel’s Envy releases are available or easy to find in the UK, but their trademark bourbon is, and you can get your hands on their rye too. Those hard-hitting cask strength bottles won’t be far off either, we’re sure. This is a tremendous American whiskey to try, so let’s take a look at their bottles.
Angel's Envy Bourbon Whiskey
The one that started it all, this bourbon moves from charred oak to Port casks, combining rich vanilla with sweet, sticky Port fruits. It’s silky smooth, teeming with warm fruits on the finish, and combines a flavoursome kick with so much softness.
Size: 700ml
ABV: 43%
Find here: £56.24
Angel's Envy Rye Whiskey
Harder to find, this Rye is finished for up to 18 months in authentic Caribbean rum casks, infusing the liquid with delicious, sweet spice. Syrup, cinnamon and sticky toffee pudding intertwines with the earthy kick of rye, making every sip unforgettable.
Size: 700ml
ABV: 50%
Find here: £129.99