The Bring a Bottle Podcast: Episode 61

Another week and another fun-filled podcast awaits as well as another delicious dram! You can listen to the full podcast via the player below or via Apple Podcasts, Google Podcasts or Spotify. Here’s a little snippet of what we got up to:

What’s in our Glass?

This week we’re enjoying a cheeky dram or two of Jura 10 YO whisky. A 10 year old expression, it’s initially aged in American white oak bourbon barrels before being finished in Oloroso sherry butts. With its subtle smoke, robust vanilla and a lovely Christmas cake note to it, it is a very lovely dram. You can find out more about Jura distillery via this episode of our podcast and if you want to find out even more about Jura distillery then check out The Three Drinkers do Scotch Whisky on Amazon Prime.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £28.95 // US $56.99

Drinks News

Helena tells us all about what vodka and stiff napkins have in common whilst Aidy lets us know what he has discovered about Space beer!

Dine First Wine First

In this week’s ‘Dine First Wine First’ Aidy and Helena chat all about what to pair with your bottle of Viognier. Viognier, a white wine that hails from the Rhone valley in the South of France, is noted as having an oily texture, low acidity and lovely fruity notes of apricot and peach. If you like Chardonnay, you’ll no doubt like this. Helena recommends trying bottles from the Condrieu wine region and we’ve got to say, we’re curious to try her wine-food pairing suggestions too…

Mixology with Aidy

Aidy pops on his mixology hat and lets us know all about fruitier whisky cocktails. Check out his pineapple whisky sour below (we’ve tried it and YUM… just sayin’)…

Pineapple whisky sour
60ml good scotch like the Jura 10 year old
25ml Lemon juice
25ml Pineapple juice
2tsp caster sugar
1 egg white
Pineapple garnish

Method:
Place the sugar, whisky, lemon juice, pineapple juice and egg white into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds. Strain into an old fashioned cocktail glass and serve.

Drinkers Discovery

You will have definitely heard of sake, but, have you heard of Umeshu?! Well, you need to because this Japanese ‘plum wine’ (it actually has nothing to do with wine) is stunning and a great addition to sparkling cocktails. Find out how you can make your own at home via the podcast!

Mailbag

Aidy and Helena tackle the question ‘I’ve learnt through your podcast that the size and shape of a wine glass affects the taste of wine, but, is this the same for cocktails?’ Find out what they have to say by listening in today!

This article only just touches on some of the topics waiting to be discovered so if you enjoyed this then make sure to check out Episode 61 of The Bring a Bottle Podcast now!

A Trilogy of Fine, Scotch Whisky Distilleries to Discover

This month, we celebrate the limited season launch of The Three Drinkers do Scotch Whisky on YouTube, brought to you in partnership with Whyte & Mackay. During the course of this series, we travelled all over Scotland, visiting friends at various distilleries from Jura and Islay to Inverness and Edinburgh. Three of these distilleries were the jewels in Whyte & Mackay’s portfolio, each offering fabulously delicious, unique styles of whisky that are sought-after all the world over. They are Jura Single Malt Scotch Whisky, Fettercairn Single Malt Scotch Whisky and, of course, The Dalmore. Here’s an introduction to each of these need-to-know houses with a selection of whiskies hand-picked by us that you simply must try.

Jura Single Malt Scotch Whisky

The Unique Island of Jura

Sixty miles away from the mainland of Scotland’s western coast, lies a remote island of rugged landscapes and wild waters. Just thirty miles long and seven miles wide, with the tempestuous Atlantic on one side and calmer bays full of seals and birds of prey on the other, it’s a harsh, cool climate, but one that breeds exceptional warmth within its own human community of approximately 212 people.

The Most Un-gettatable Place

The island of Jura has just one road, one pub and one whisky distillery. With the population of wild deer outnumbering humans twenty to one, it is also a particularly remote place; one that was once described by writer George Orwell as ‘the most un-gettatable place on earth’ - and where he chose to write his final book, 1984. As far as distillation goes, Jura is perhaps quite an unusual place to create whisky, but the locals believe the climate is ideal - and the distillery itself is at the very heart of this small island community. Founded originally in 1810, the distillery fell into ruin at the end of the 19th century but was entirely rebuilt and reopened in 1963 in order to boost the local economy and rebuild the community.

The Jura Whisky Style

The Jura style is smooth, bright and lively. Start with their signature series, which boasts nine super smooth malts finished in casks that are hand-selected from Europe and America. Trade up after that to their Rare and Limited series of aged whiskies and rare older vintages. There’s also an exciting selection of Travel Retail Exclusives, where the whiskies are finished with Pedro Ximénez Sherry casks. 

Watch us at Jura here

Three Jura Whiskies to Try

Jura 10 Year Old

The Jura 10 year old is now part of Jura’s core range and it’s a very popular whisky thanks to its subtle, fragrant smokiness combined with smooth, sweet fruit notes and hints of cocoa and vanilla. It’s matured in American white oak ex-bourbon barrels for 10 years and finished in rich, oloroso sherry casks from Spain.

Size: 70cl
ABV: 40%
Find here: UK £28.95 // US $39.99

Jura 18 Year Old

Wine meets whisky with the Jura 18. This rich and fruity whisky was aged for 18 years in ex-bourbon casks before being finished in red wine casks; Premier Grand Cru Classé Bordeaux barrels, no less! With a gentle smokiness on the nose, red cherry and berry fruit come through on the palate with a touch of orange peel citrus, dried fruit and warm cooking spice on the finish. Indulgent and delicious. 

Size: 70cl
ABV: 44%
Find here: UK £62.94 // US $119.99

Jura 21 Year old Tide

Released as part of the special ‘Aged Vintage’ series, Tide is a 21 year old single malt that has been double matured; first, in American white oak ex-bourbon barrels and then in hand-selected, virgin American white oak casks. Spicy and complex, Tide is all about gingerbread, pepper and warm spice, all brought into balance with notes of banana, biscuits and white chocolate. A higher ABV gives a greater whack of flavour on the palate and the finish.

Size: 70cl
ABV: 46.7%
Find here: £126.95

The Dalmore

Not far from Inverness, on the banks of the Cromarty Firth and overlooking the famous ‘Black Isle’, sits The Dalmore distillery. When descendants of the Clan Mackenzie became owners of The Dalmore distillery in 1867, they brought with them the right to use the two pointed Royal stag emblem, which the family had earned back in 1263 by saving the life of King Alexander the III when he was attacked by a stag! Since then, under the watchful eye of Whyte & Mackay, The Dalmore has become one of the most lauded and sought-after Scotch whisky brands globally.

Where Wood is King

The Dalmore style is founded on the perfection of cask maturation, where each expression sees this ageing in both American white oak ex-bourbon casks and their own, exclusive, aged Sherry casks, each hand-selected by The Dalmore’s Master Distiller, Richard Paterson.  Their core range consists of whiskies aged for 12, 15, 18 and 25 years and then, there is a growing number of luxury expressions with no age-statement, such as the King Alexander III and their Cigar Malt. We are also now seeing an impressive range of ultra luxury whiskies come from The Dalmore, such as the 1951 vintage ‘Sirius’ and other vintage whiskies aged in fine wine barrels.

The Dalmore Style

The Dalmore is famous for dark coppery, rich and chocolatey whiskies with notes of dried, tropical fruit, spice and vanilla thanks to its exceptional wood programme. A close, long term relationship with sherry house González Byass that began over 100 years ago has meant that The Dalmore has exclusive access to rare casks, which have previously held exceptional, old sherries such as a 30 year old Matusalem oloroso sherry. It is these sherry casks that add to the quintessential Dalmore style.

Watch us at The Dalmore here

Three Dalmore Whiskies to Try

The Dalmore Cigar Malt Reserve

Deemed the ideal accompaniment to the finest cigars but equally delicious without, this is a single malt matured in American, white oak ex-bourbon casks, Matusalem oloroso sherry casks and wine barriques that previously held Cabernet Sauvignon. It’s a rich, figgy and creamy malt that’s round and sweet with a hint of mint for freshness from the Cabernet and subtle notes of exotic spice from the sherry cask. The finish is exceptionally long. The current available release is the second iteration of the famed Cigar Malt that was brought back by popular demand!

Size: 70cl
ABV: 44%
Find here: UK £76.85 // US $169.99

The Dalmore 18 Year Old

This whisky is a perfect example of The Dalmore’s trademark, bold house style, with bombastic notes of chocolate orange, vanilla and fruitcake thanks to its maturation time in both bourbon and aged, Matusalem oloroso sherry casks.

Size: 70cl
ABV: 43%
Find here: UK £119.99 // US $199.99

The Dalmore King Alexander III

This ultra premium whisky is named in homage to the king who was saved from a stag by former owners of The Dalmore. It’s a very special whisky blend created by Master Distiller Richard Paterson using a selection of differently aged malts, which between them have been matured in six types of wood including French wine casks, madeira drums, sherry butts, marsala barrels, port pipes and bourbon barrels from Kentucky. As you would expect, this is an incredibly complex, textured whisky packed full of dried fruit and nut flavours, cocoa powder, vanilla pod and spicy oak, all with undertones of red fruit from the wine casks. Let it sit in your glass and experience different flavours in every sip. Delicious!

Size: 70cl
ABV: 40%
Find here: UK £159.80 // US $279.99

 Fettercairn

The founder of Fettercairn, Sir Alexander Ramsay, was one of the first Scottish landowners to campaign and apply for an official licence for distillation amidst a sea of illicit distilling. He received the licence in 1824 and opened the Fettercairn distillery. Being no fool, Sir Ramsay employed some of the best illegal distillers in the land to ensure that his legal whiskies were the best around!

The Fettercairn distillery was opened in the small town of the same name that sits under the Grampian foothills in the Howe of Mearns in Aberdeenshire, Scotland. It’s a quiet, rural place, where once there was a very special visit from Queen Victoria and her husband Albert, who had a secret stay at the Ramsay Arms just down the road from the distillery.

A Whisky Waterfall

At Fettercairn, there has always been a tradition for doing things a little differently and in the mid-1950s, the distillers here found an innovative way to create a purer expression of their delicious spirit. It was the invention of a cooling ring. They found that if they poured cold water down the side of the copper still, it increased condensation inside, allowing only the lightest vapours to rise and be collected. The result was that even today, they still have a copper tube wrapped around the top of the still to continually pour water down it, thus enhancing the unique, tropical character of the new make and giving Fettercairn its signature, tropical fruitiness.

Watch us at Fettercairn here

Three Fettercairn Whiskies to Try

Fettercairn 12 Year Old

The youngest in the newly revitalised core range from Fettercairn, the 12 Year Old whisky aims to show off the tropical fruit notes and floral character that the distillery is famous for. It was matured in American oak ex-bourbon casks for 12 years which gives it a gentle, ginger spice note and some savoury weight and toffee flavours on the finish. It’s a great place to start your exploration of Fettercairn whisky.

Size: 70cl
ABV: 40%
Find here: £37.94

Fettercairn 22 Year Old

This a is fantastic, mid-age statement whisky for Fettercairn, showcasing the distillery’s tropical fruit characteristics. Matured for 22 years in ex-bourbon casks, you can expect heaps of spiced orange peel, mango and dark cherry jam up front, with dried fruit flavours and savoury kick of liquorice and coffee bean on the finish. Smooth and lingering. 

Size: 70cl
ABV: 47%
Find here: £169.95

Fettercairn 28 Year Old

A stunning, splash-out whisky with serious age on it from Fettercairn’s ‘waterfall’ cooling ring still and matured in ex-bourbon casks. This whisky is a complex blend of the distillery’s characteristic bright tropical fruit character with more savoury notes of toffee, espresso, fruit and nut chocolate. On the finish, a slick of liquorice and ginger spices things up a bit. Exceptional whisky!

Size: 70cl
ABV: 47%
Find here: £500

You can watch us visit all these distilleries in The Three Drinkers do Scotch whisky live on Amazon Prime.

Want some more specific recommendations from these distilleries? Here are Colin’s picks for The Best of Whyte & Mackay: The Dalmore, Jura and Fettercairn.