The Best Places in the UK to Drink English Wine

Happy English Wine Week! We’re raising a glass to the finest homegrown pours by taking a tasting tour. Here are some of the best places to try wines made in the UK, this week, next week and beyond…  

The Wine Bar

Grays & Feather

The epic setting is reason enough to visit: in the heart of Covent Garden, Grays & Feather is sprawled across two storeys in Charles Dickens’s former 1860s publishing house. But the other draw of a visit to this wine bar? A succinct but superb by-the-glass vino list that lets lesser-known English producers shine. Order up a pour of quince-noted Forgotten Monarchy Cuvée, a fizz from West Sussex, or biscuity Herbert Hall Brut from Kent to start. Then, move on to Stopham Pinot Gris, all aromatic peach and spice, followed by juicy, cherried Sharpham Pinot Noir.

Location: Covent Garden, London
Website

The Restaurant

The Loch and the Tyne

What pairs perfectly with English wine? Fine British produce, especially when it’s been reared sustainably from local vegetable gardens and orchards. That’s what you’ll get at chef Adam Handling’s Windsor outpost, The Loch and the Tyne – the menu showcases seasonal asparagus, Jersey Royal potatoes and Ogleshield cheese, all washed down with a clutch of hand-picked English wines by the glass or bottle. Historic Windsor feels an apt setting for such a Great British feast, but if you can’t make it there Adam also has restaurants pouring English vino in London and Cornwall.

Location: Windsor
Website

The Online Tasting

The English Vine

You don’t even need to leave the house to celebrate English Wine Week. The English Vine runs Zoom wine tastings where, from £50pp, you can sample an array of British-made wines over an hour-long, expert-led session with your nearest and dearest. Once you’ve given everything an initial try – and learned about how it’s made – you can order by the mixed case, too (for example, The Ultimate British Wine Case is stuffed with Nyetimber sparkling and Chapel Down rosé, among other treats).

Location: Your living room!
Website

The Wine Shop

Hawkins Bros

Hawkins Bros knows its English wines inside-out – in fact, it stocks such an extensive range, if it weren’t for the expert-led recommendations that come with every shopping experience, you might have trouble choosing one. Pop into branches in the Surrey Hills and West Sussex for a tasting of everything from bubbly Bacchus-based sparklings to elegant Pinot Noirs, all vetted by the owners’ top palates for quality. Keep eyes peeled for winemaker-led events, too!

Location: Surrey Hills and West Sussex
Website

The Winery

Renegade London

If we’re being technical, much of what this urban winery makes is ‘British wine’ rather than ‘English’ – because they import some grapes from the EU. But that’s not a reason to discount it. Set in the heart of London’s Bethnal Green, Renegade is focused on making interesting, exciting wines from the best-quality grapes it can find, then putting its distinct stamp on them – to delicious effect. If you’re determined to get a taste of local this week, though, they can certainly oblige. Order up a quirky hopped English sparkling wine, a quaffable Bacchus Pet Nat, or an on-trend Orange Bacchus Wine, available for free UK-wide delivery.

Location: Bethnal Green, London
Website

The Pub

The White Horse

It’s not just swanky restaurants who serve up a good glass of English fizz – fine UK-made tipples are increasingly available in pubs, too. At this seaside stalwart in Brancaster, Norfolk, you can down three different varieties of award-winning Nyetimber fizz – the Classic Cuvee NV, Rose NV, or Blanc de Blancs – alongside best-ever oysters from the waterways beyond. And, as if that wasn’t already the ultimate in English food and wine pairings, afterwards you can sip a glass of Cobble Hill Bacchus, made from a nearby family-owned winery, while you devour a North Atlantic lobster drenched in garlicky butter.

Location: Norfolk
Website

The Hotel

The Idle Rocks

Boutique pad The Idle Rocks, tucked in the pretty Cornish coastal town of St Mawes, has a heavy English wine list for such a small stay – you can sip your way through Cornish sparkling rosés from Camel Valley, or the aromatic ‘Harlyn’ white blend from Trevibban Mill, or even their own-label ‘Lazy Lady’, all pretty floral notes (and made in conjunction with the same producer). Pull up a seat on the restaurant terrace, with its comfy chairs overlooking the picturesque harbour, and reflect over the Cornish scene as you work your way through a bottle. It doesn’t get more English than this… 

Location: Cornwall
Website

Wondering where you can get your hands on a bottle of some delicious English wine? Then look no further than Helena’s Top 10 English Wines You Need To Try and if you fancy fully immersing yourself in a British wine experience then check out these Best UK vineyard hotel stays!

The Best English Wines To Try This Summer

June has become a time where English wine is celebrated in all its glory here in the UK and as we gradually creep out of lockdown, there are even more reasons to celebrate it as many wineries open their doors for tastings, lunches, dinners and events. Don’t forget; English Wine Week also falls on the 19th - 27th June this year, so why not support the industry and celebrate by cracking one of these fantastic bottles - all from producers you really need to know. 

STILL

Bolney Estate Chardonnay 2020 (West Sussex)

Bolney Wine Estate in West Sussex is becoming well known both for its fantastic wines covering just about every style as well as for its status as an enviable wine tourism destination, thanks to its tasting tours, restaurant and experiences. Their still Chardonnay 2020 is a limited edition that shows off both crispness and texture, combining notes of lemon peel, apricot, lightly toasted brioche, baked peach and honeysuckle. It reminds us of a Premier Cru Chablis, but with a beautiful, British accent.

Find here: £24.99

Denbies Pinot Noir 2018 (Dorking, Surrey)

Planted in 1986, Denbies is one of the largest wine estates in the country and was one of the first on the wine tourism scene with its vineyard hotel and restaurants. Mostly famous for its sparkling wines, this still Pinot Noir is only made in exceptional years when the grapes are perfectly ripe. They get the proper French oak treatment for 17 months, no less. It’s really gorgeous, with enticing notes of dark cherry, cocoa and a waft of vanilla bean, plus a silky, elegant raspberry milk chocolate palate.

Find here: £22.50

BRUT SPARKLING

‘Brut’ is simply the French word for ‘dry’ in the world of sparkling wine. You will see it on sparkling wines from all around the world including Prosecco and English fizz. Here are two you need to try. 

Rathfinny Brut 2017 (South Downs, Sussex)

Rathfinny is rapidly establishing itself as a leading light for Sussex sparkling thanks to its incredible location on a south-facing slope in the South Downs. Here, the climate, chalk soil and aspect make it ideal for producing grapes for fizz. The Brut 2017 is a blend of Pinot Noir, Pinot Meunier and Chardonnay and has a quintessentially English note of tangy apple skin and lightly baked brioche. Lovely chalky texture too. 

Find here: £29.50

Exton Park Reserve Blend 32 Brut (South Downs, Hampshire)

Exton park is a 60-acre single vineyard located in the South Downs National Park divided into nine separate plots according to terroir and aspect. Since 2011, winemaker Corinne Seely has kept an extensive library of reserve wines in order to create what she describes as an ‘English Bollinger’, where most of the blend (80%) is made up of reserve wines rather than the base from the most recent vintage. This Brut is 60% Pinot Noir, 40% Chardonnay, has had 3 years on lees and uses 32 different reserve wines. Expect notes of apple pie, a golden weight and a cool, mineral core. Weighty and serious.

Find here: £39

BLANC DE BLANCS

Translated literally from the French, blanc de blancs means ‘white from white’, i.e. white wine made from white grapes. With Champagne, this always means 100% Chardonnay as it will also do for English Sparkling wine and many other fizzes from around the world, but not all of them. It’s a style known for making great food matches, especially with the likes of fish and seafood, from lobster and fish and chips, to sashimi and even cheese.

Rathfinny Blanc de Blancs 2017 (Alfriston, Sussex)

The 100% Chardonnay offering from ravishing Rathfinny down in Sussex, is a limited production of only 9,333 bottles, each aged for 36-months on the lees to give it a glorious, golden colour, a creamy weight and complex flavours of tropical fruit, white peach, blossom and a squeeze of lime. A serious wine that’s light on its feet, giving any blanc de blanc Champagne a run for its money. 

Find here: £39.50

Gusbourne Blanc de Blancs 2016 (Appledore, Kent)

Gusbourne is another need-to-know name in English wine as it continues to win just about every award going. 2016 was an exceptional year in England with all that sunshine and this resulting fizz from grapes grown in Appledore in Kent offers a heady mix of flavours taking in ripe citrus, pear and orange peel with subtle, toasty notes and a moreish salinity on the finish. Very elegant. We love it.

Find here: £59

SPARKLING ROSE

Langham Rosé 2017 (Dorchester, Dorset)

This elegant beauty from Dorset was the only pink English sparkling wine to be awarded a Gold Medal in this year's International Wine & Spirits Competition (the IWSC). Made with 54% Pinot Noir, 23% Pinot Meunier and 23% Chardonnay, it’s pale and pretty with a nose of fine strawberry tart decorated with other ripe, red fruits. Refreshing, pure and perfumed. Lovely!

Find here: £29.90

Exton Park Reserve Blend Rosé

Another in the Reserve Blend (RB) range, the Exton Park pink is extraordinary. Made with 70% Pinot Noir and 30% Pinot Meunier using 23 reserve wines and 3 years on the lees to give weight and complexity, this is a rich and textured pink that’s dry and savoury with notes of dried rose petal, peach and a hint of spice. Allow it to open up in your glass over time and you’ll be treated to a flavours that change subtly with every sip. 

Find here: £39

Roebuck Estates Rosé de Noirs (Petworth, Sussex)

Roebuck is a relatively new kid on the sparkling wine block and it arrived with a bang, winning a tonne of awards for its inaugural release. This is their first ever rosé, made with 100% Pinot Noir grapes from their stunning Roman Villa vineyard. With a delicate, rose petal hue, this is a classy, elegant wine with notes of red apple, hawthorn, cranberry and soft brioche. A lovely pink with its own personality and it has just won the trophy at the IWC this year!

Find here: £40

Hambledon Première Cuvée Rosé (Hambledon, Hampshire)

And now for something completely different; a very dark rosé made from 100% Pinot Meunier. This savoury fizz is full in body and flavour with notes of smoky strawberry, tobacco leaf and even a touch of grilled meat. With a fabulous texture and no added sweetness, this a great food wine and certainly one for a meaty barbecue in the sunshine. Hambledon established themselves early on as one of England’s top wine producers. Definitely a name to watch. 

Find here: £69.50

DEMI-SEC

Charles Palmer Demi Sec 2014 (Winchelsea, East Sussex)

When you want an elegant fizz with a lighter pudding or even a salty cheese, the Charles Palmer demi-sec has a little sweetness and a lot of personality. With 5 years spent on lees giving it those toasty, brioche notes, this Pinot Noir and Chardonnay blend has got a good amount of age in its too, which adds to the complex and fruity flavour profile. Think apricot, apple and peach compote under a delicate crumble. It’s amazing with pavlova. The palace is also worth a visit and they have rooms! Ideal for after that long tasting tour when you forgot to spit...

Find here: £26

Want to know more about English wines? Check out this piece on The Best UK Vineyard Stays.