rose all day

6 Stunning Rose Wines For The Summer

pink wine

As if we needed another excuse to drink more pink, it’s International Rosé Day on June 12th! As luck would have it, we’ve been bathing in the stuff all year already, so are well placed to recommend a few pretty pinks from around the world. You are welcome!

The Hidden Sea Rosé, Australia 2021

A gloriously unpretentious pink packed full of ripe fruit thanks to the blend of Shiraz, Cabernet Sauvignon, Sauvignon Blanc and some good old Australian sun. What a mix! Even better, for every case of wine they sell, they pay to remove and recycle the equivalent of 60 x 500ml single-use plastic bottles from rivers and oceans. I mean, what better reason do you need to drink pink?

Find it at Sainsbury’s £9 here

Marius Rosé, Chapoutier, Pays d’Oc, France 2019

Marius takes us over to the South of France where this perky little number comes packed with refreshing notes of fruit salad, from white peach and strawberry to a touch of the tropics. Very easy drinking but elegant with it, from top producer, M. Chapoutier. 

Find it at Simply Wines Direct for £7.99 on offer! (usually £9.80)

Babylonstoren Mourvedre Rosé, Simonsberg, South Africa 2021

This South African pink made with the Mourvedre grape took me by surprise with its incredibly voluminous body and silky texture. Everything about this wine is perfectly together from its ripe peach and spicy notes to its refreshing, saline finish. Just gorgeous!

Find it a Wanderlust Wine for £14.90 

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Maison No. 9 by Post Malone, Rosé, Pays d’Oc, France 2020

Created by famously tattooed musician Post Malone and named after his favourite tarot card, (we all have them, right?).  Maison No.9 brings together Post Malone’s love for the Mediterrnean lifestyle with his own unique style and messaging about overcoming challenges. The wine itself from the South of France is understated and elegant with notes of pineapple, peach and citrus. You’ll want to keep the bottle too as a piece of art. Available in larger formats too!

Find it at The Wine Caverns for £18.99. Coming to Tesco soon too. 

AIX Rosé Coteaux d'Aix en Provence

AIX is the failsafe rosé wine from Provence which, with every vintage, manages to bring to the bottle what we have all come to expect from the world famous region: Pale colour, super dry, saline twist and a hint of strawberries and cream. Definitely one for the parties too as it comes in ALL THe SIZES! Have fun. 

Find it in magnum from Majestic for £27.99 (mix six price)

Gusbourne Pinot Noir Rosé, Kent, England, 2020

We couldn’t do pink without looking at England and shining a light on the fabulous wines we make nowadays (not that we can take the credit!). We’re proper fangirls and boys of Gusbourne as you know and this, their limited edition pink is particularly special. Made with 100% Pinot Noir, it’s crisp and elegant with notes of wild flowers, crunchy cherry and orange citrus peel. Just so pretty and every so slightly quirky in the best, most English of ways. 

Find it at Gusbourne.com here for £25

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Want some more recommendations? Check out our recent piece on English wines, some of the best cocktail terraces in London or even the best canned wines for summer picnics!

Festive Recipe: Persian Salmon with Provencal Rosé

Persian Salmon Wraps with Vins de Provence Rosé

Here’s a great recipe for Winter and a delicious wine to pair it with. If you’re interested in more festive recipes with Provencal rosé wine, tune into Vin de Provence’s LIVE sessions starting this Thursday Nov 26th over on instagram @VinsDeProvenceUK!

Recipe adapted for Vins de Provence from 'Simply: Easy Everyday Dishes' from the Bestselling Author of 'Persiana' by Sabrina Ghayour is published by Mitchell Beazley, £26, www.octopusbooks.co.uk

Drink: Rosé Fleuri by Château Barbebelle from the Coteaux d’Aix-en-Provence appellation

Ingredients 

500g skinless salmon fillet, cut into 4cm cubes 

For the marinade:
4 tablespoons Greek yogurt 
1 tablespoon garlic granules 
1 heaped tablespoon rose harissa 
1 teaspoon ground turmeric 
1 teaspoon paprika 
1 teaspoon olive oil
Finely grated zest of 1 unwaxed lime and a good squeeze of juice 
Generous amount of Maldon sea salt flakes and freshly ground black pepper 

To serve

Tortilla wraps 
Avocado slices 
Finely sliced onion 
Pomegranate seeds 
Coriander leaves 
Greek yogurt

Method

  1. Preheat your oven to its highest setting (with fan if it has one).

  2. Line a baking tray with baking paper. 

  3. Mix all the marinade ingredients together in a mixing bowl. 

  4. Add the salmon and turn until well coated in the marinade. 

  5. Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through. 

  6. Remove from the oven and serve immediately with tortilla wraps, the sliced avocado and onion, coriander leaves, a scatter of pomegranate seeds and Greek yoghurt. 

For more suggestions for winter pinks, look here!