bring a bottle podcast 101

Bring a Bottle Podcast: Episode 102

three drinkers bring a bottle podcast episode 102

Episode 102 of the Bring a Bottle Podcast is packed with knowledge, with Helena joined by absolute cheese and wine guru and owner of Mouse and Grape, Jessica Summer! Inevitably, we took this opportunity to learn all about cheese and wine pairings, using an incredible value supermarket Graffigna Genuine Collection Reserve Malbec as an example. There are Earl Grey gin experiments, a G&T unlike any you’ve probably tried before, and money-saving insight into how wine lists work!

Our Guest Drinker

jessica summer bring a bottle podcast

Sharing a drink with us this week is Jessica Summer, the owner of the cleverly named Mouse and Grape, a luxury cheese and wine business specialising in everything from gorgeous hampers to corporate tastings and events. Jessica really knows what she’s talking about and has WSET Level 3 and Cheese Academy Level 2 to back it up!

What’s In Our Glass?

Graffigna Reserve Malbec

We’re merrily sipping our way through Graffigna Genuine Collection Reserve Malbec, 2020, a fresh and fruit-forward Malbec. It’s voluminous and intense with black cherry and plum, and perfect alongside food for this time of year. Also, it was awarded 92 points from Decanter so it’s not just us that love it. Immense value.

Size: 750ml
ABV: 13.5%
Find here: £7.50 (usually £9)

Drinks News

coors light varnish

The American lager brand Coors Light has released a nail varnish that tells you if your beer is cold by changing colour depending on how cold your beer is when you hold it. Surely, you’d already know if it was cold by that point though? But it’s a nice novelty and maybe it’s an attempt to get more women into beer?!

Graffigna Malbec and Cheese pairing

malbec and cheese pairing

Of course, we were going to get up to some wine and cheese pairings when we’ve got Jessica on. We won’t do Jessica justice by trying to recreate her detailed pairing guide here, so you’ll have to listen! The Malbec is tested with Goat’s cheese and Cheddar with very different results, and you’ll definitely want to try it for yourself after.

Mixology with Helena

york gin grey lady

Helena’s got her mixology hat on and this time she’s concocting a milky cocktail inspired by Earl Grey Latte. With York Gin’s Grey Lady at the heart of it, it’s like a lighter aromatic Baileys with great flavour. Perhaps it needs more creaminess to really sing though? If you try it, let us know your thoughts here!

Drinkers Discovery

three drinkers cotswolds gin essence

It looks like a potion discovered in an ancient alchemist’s lab with the pipette top, but it is in fact Cotswolds Gin Essence, 10x the concentrated flavour of usual gins. 4 or so drops of this with tonic and you get a G&T with a light and breezy feel, and less bitterness if you’re into that. Interesting!

Size: 100ml
ABV: 46%
Find here: £17.95

Mailbag

wine list

This week’s question concerns where to find the best value wine on a wine list! Helena and Jessica advise targeting the mid-range, to avoid the huge mark up on the cheapest wines and hefty price tag of the top end. Look out for Malbecs and Portuguese wines in general!

For all this and more listen in today!

Bring a Bottle Podcast: Episode 101

bring a bottle podcast episode 101

It’s Bring a Bottle Podcast Episode 101 and with us in the studio this week is Jack Charlton, traveller and lover of all things drinks who began at Café Rouge when he was 15 and is now Head of Brand Ambassadors for Remy Cointreau in the UK! There’s incredible Mount Gay rum to be sipped, odd advent calendars to be discussed, Jaffa Cake Vodka to be tried and a machine to completely transform your Hot Choc experience! Listen for all that and more!

Our Guest Drinker

jack charlton bring a bottle podcast

Jack Charlton fell in love with hospitality working at Café Rouge when he was 15, later finding his passion for drinks too and becoming Head of Brand Ambassadors for Remy Cointreau in the UK. His younger years were filled with travelling the world alongside his parents, seeing Prague, Cuba and Zimbabwe to name just a few places. You can hear some tales from these trips on the podcast! Welcome, Jack!

What’s In Our Glass?

mount gay black barrel

A delicious rum from the world’s oldest rum distillery, Mount Gay’s Black Barrel blend is distilled in traditional copper pot and column stills, matured for up to 7 years in American whiskey casks, and further aged for 6 months in heavily charred Bourbon casks. Unsurprisingly, that toasted oak comes through, as does gingerbread and the rich vanilla and pineapple you might expect from a golden Bajan rum. 

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £36 // US $29.99

We’re also sipping Mount Gay’s deep, dark and brooding XO Triple Cask Blend. Sitting in a combination of American whiskey, bourbon and Cognac casks creates a beautiful balance, with a lovely underlining oakiness, notes of waxy pear and sticky toffee fig pudding. A large coconut water ice cube with this poured on top would be incredible to accentuate the coconut notes further.

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £54.59 // US $66.99

Advent Calendars

christmas advent calendars

We’re talking advent calendars and in particular the weirdest ones we’ve come across. Biscuits for pets? Dumplings? What would your ideal advent be, or maybe chocolate can’t be beaten?

How Can you Enjoy Hosting A Dinner Party?

how to enjoyable host a dinner party

All the stress and build up of hosting a dinner party can end up ruining the experience for the host themselves, and that can’t be right, so we’re looking at ways to avoid just that. From prepping to delegating, take these tips and hosting will become a pleasure and not a chore!

Buy it or Bin it

jaffa cake vodka

The colour of onion skin... gingery on the nose... whiffs of something very familiar, is it Terry’s chocolate orange? Almost. It’s Jaffa Cake Vodka. The Jaffa cake is bold on the nose, and much subtler on tasting so don’t worry that it’s overpowering or anything. This would sing wonderfully in an espresso martini with a Jaffa cake or two on the side.

National Hot Chocolate Day

hotel chocolat velvetiser

Hot chocolate day is just around the corner so we chat about some of the best available. Hotel Chocolat and their Velvetiser isn’t just another underwhelming kitchen gadget – it’s incredible. Listen to find out more about this dream machine!

What pairs WELL with Mount Gay rum?

mount gay food pairings

We’re thinking of indulgent mouth-watering pairings to sit beside this rum – choc, cheese, steak etc. For vegetarians, grilled crispy cabbage and anything with smokiness and umami like nutty mushroom dishes and miso would also work a treat.

This only covers the tip of the iceberg though so to hear what else we get up to, listen in today!